HONEY-AND-SOY-GLAZED CHICKEN THIGHS
In this simple weeknight recipe, chicken thighs are tossed with a sweet-salty glaze made of honey and soy sauce that caramelizes into a sticky coating as it roasts in the oven. Serve the sliced chicken with bibb lettuce cups for wrapping, or over steamed rice to catch all the juices. Leftovers can be chopped and combined with vegetables for a tasty clean-out-the-fridge fried rice.
Provided by Kay Chun
Categories dinner, easy, lunch, weeknight, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 425 degrees. Heat 1 tablespoon oil in a small saucepan over low heat. Add the garlic and ginger and cook, stirring occasionally, until softened, 3 minutes. Add the soy sauce and honey and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes. (You'll want to cook attentively for this step, as the syrupy mixture can burn if it cooks too long.) Turn off the heat then whisk in the butter. Season with salt and pepper.
- On an aluminum foil-lined rimmed baking sheet, season the chicken all over with salt and pepper. Add half the glaze and the remaining 1 tablespoon oil and toss the chicken to coat. Arrange in an even layer, skin side up, and roast until browned, 15 minutes. Brush the chicken all over with 2 tablespoons of the remaining glaze. Roast until golden and cooked through, about 10 minutes.
- Drizzle the chicken with the remaining glaze and serve with lemon wedges.
Nutrition Facts : @context http, Calories 691, UnsaturatedFat 34 grams, Carbohydrate 5 grams, Fat 55 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 17 grams, Sodium 961 milligrams, Sugar 1 gram, TransFat 1 gram
HONEY GINGER GLAZED CHICKEN
Easily doubles. Serve with rice or fried rice, and stir-fried or steamed veggies for a complete meal.
Provided by PalatablePastime
Categories Chicken Thigh & Leg
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in the wok.
- Add onion and stir-fry until golden.
- Add chicken and stir-fry until browned.
- Add the garlic, ginger, honey, fish sauce, soy sauce, and five-spice powder.
- Toss to combine.
- Cook until chicken is nicely glazed and heated through.
- Place on serving platter and garnish with cilantro sprigs.
Nutrition Facts : Calories 262, Fat 11.4, SaturatedFat 2.1, Cholesterol 94.4, Sodium 1310.2, Carbohydrate 15.4, Fiber 1, Sugar 10.8, Protein 24.6
EASY GARLIC GINGER CHICKEN
Light and flavorful!
Provided by Susan McFadden
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 5
Steps:
- Pound the chicken to 1/2 inch thickness. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. Open bag and add chicken. Seal bag and marinate in refrigerator for no more than 20 minutes.
- Remove chicken from bag and grill or broil, basting with marinade, until cooked through and juices run clear. Dispose of any remaining marinade.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 10.7 g, Cholesterol 68.4 mg, Fat 5.2 g, Fiber 2.4 g, Protein 28.2 g, SaturatedFat 1 g, Sodium 79.8 mg, Sugar 1.3 g
More about "ginger glazed chicken recipes"
GARLIC GINGER CHICKEN (EASY + HEALTHY RECIPE!) - THE …
From theendlessmeal.com
5/5 (53)Total Time 50 minsCategory DinnerCalories 310 per serving
- Mix the soy sauce, melted coconut oil, garlic, and ginger in a medium-sized bowl. Add the chicken and toss so that it is well coated. If you’re using skin-on chicken, use your fingers to push some of the ginger and garlic under the skin.
- Place the chicken on the baking sheet and bake for 40 minutes, or until the chicken is well browned on the outside and has reached an internal temperature of 165 degrees Fahrenheit.
HONEY LEMON GINGER CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 30 minsCategory Dinner, Main CourseCalories 344 per serving
- In a medium saucepan, add olive oil, minced garlic, and ginger. Sauté over medium heat for 2-3 minutes and add honey, lemon juice, lemon zest, apple cider vinegar, soy sauce, and cornstarch. Bring to a boil and reduce to a simmer. Let simmer and thicken while cooking chicken.
- Cut the chicken into bite sized pieces and add to a medium skillet. Cook about 4-5 minutes until no longer pink in center and the outside is starting to brown. Add the sauce to the chicken and toss to coat.
GINGER GLAZED CHICKEN RAMEN - THE CHUNKY CHEF
From thechunkychef.com
BAKED HONEY GLAZED CHICKEN RECIPE
From natashaskitchen.com
HOW TO MAKE STICKY ASIAN GLAZED CHICKEN | THE RECIPE …
From therecipecritic.com
GINGER CHICKEN - AUTHENTIC CHINESE IN 30 MINUTES!
From thewoksoflife.com
GLAZED GINGER CHICKEN - SWIRLS OF FLAVOR
From swirlsofflavor.com
5/5 (2)Total Time 35 minsCategory Main CourseCalories 252 per serving
- In bowl combine brown sugar, Dijon, vinegar, ginger, garlic and cornstarch, stirring until blended and smooth.
- Pour brown sugar mixture over chicken and bake 25 minutes, or until chicken is cooked through.
HONEY LEMON GINGER GLAZED CHICKEN - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
4/5 (72)Total Time 40 minsCategory Main CourseCalories 228 per serving
GRILLED CHICKEN BREASTS WITH SPICY ORANGE-GINGER GLAZE RECIPE
From delish.com
MAYA KAIMAL'S CHICKEN TIKKA SKEWERS RECIPE - PEOPLE.COM
From people.com
GINGER GLAZED CHICKEN THIGHS - COOKING WITH CHEF BRYAN
From cookingwithchefbryan.com
GINGER-GLAZED CHICKEN | METRO
From metro.ca
BOURBON CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
HONEY CHICKEN RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
DON'T SETTLE FOR PLAIN CHICKEN. THESE 22 FLAVORFUL CHICKEN RECIPES …
From pupswithchopsticks.com
HONEY GINGER GLAZED CHICKEN RECIPE - FOOD.COM
From food.com
STICKY GINGER SOY-GLAZED CHICKEN - THE GINGER PEOPLE US
From gingerpeople.com
GINGER-GLAZED CHICKEN RECIPE - FOOD.COM
From food.com
GINGER-GLAZED CHICKEN RECIPE - FOOD.COM
From food.com
APRICOT-GINGER GLAZED CHICKEN - WHAT A GIRL EATS
From whatagirleats.com
HONEY-GLAZED CHICKEN THIGHS RECIPE - TASTING TABLE
From tastingtable.com
CHICKEN THIGHS WITH GINGER-SESAME GLAZE RECIPE | MYRECIPES
From myrecipes.com
CRISPY SHRIMP WITH SMOKY PIQUILLO PEPPER SAUCE RECIPE - TODAY
From today.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #chicken #dietary #high-protein #low-carb #inexpensive #high-in-something #low-in-something #meat #chicken-thighs-legs
You'll also love