GINGER TERIYAKI PORK
Bring the fabulous flavors of Asian cuisine to your dinner table with this delicious pork stir-fry served over rice - a tasty meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Mix teriyaki glaze, orange juice and ginger; set aside.
- Heat oil in 10-inch nonstick skillet over medium-high heat. Add pork; stir-fry 5 to 6 minutes or until pork is slightly pink.
- Add pea pods, bell pepper and teriyaki mixture. Heat to boiling; reduce heat. Simmer uncovered 2 to 3 minutes or until vegetables are crisp-tender. Serve over rice.
Nutrition Facts : Calories 450, Carbohydrate 56 g, Cholesterol 70 mg, Fiber 2 g, Protein 32 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1430 mg
TERIYAKI & GINGER PORK TENDERLOINS
Our Test Kitchen pros whipped up this recipe for pork that comes together in a snap and tastes terrific. Enjoy! Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the teriyaki sauce, oil and brown sugar. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork, ginger and pepper. Seal bag and turn to coat; refrigerate for 4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Prepare grill for indirect heat, using a drip pan. Place pork over drip pan and grill pork, covered, over indirect medium-hot heat for 20-27 minutes or until a thermometer reads 145°. Let stand for 10 minutes before slicing. Serve with reserved marinade.
Nutrition Facts : Calories 332 calories, Fat 16g fat (4g saturated fat), Cholesterol 101mg cholesterol, Sodium 524mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 37g protein.
TERIYAKI-GLAZED PORK SPARE RIBS
Provided by Tyler Florence
Categories main-dish
Time 5h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F.
- Mix the salt and pepper in a small bowl with the five-spice powder. Rub some of the mixture all over the ribs, and then store remaining rub in an airtight container for another use. Arrange the ribs in a single layer in a roasting pan and slow-roast for 2 hours.
- To make Teriyaki Glaze: In a pot, combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, chile, garlic, and ginger over medium heat. Bring to a slow simmer and cook, stirring, until thickened, about 20 minutes. Reserve 1 cup of Teriyaki Glaze in a small bowl and set aside.
- In the last 30 minutes of cooking, baste the ribs with the Teriyaki Glaze. When they are done, the meat will start to pull away from the bone. Just before you're ready to eat, baste the ribs with the Teriyaki Glaze again and stick them under the broiler for 5 to 8 minutes to make the spareribs a nice crusty brown. Separate the ribs with a cleaver or sharp knife, cutting at every second rib so there are 2 bones per piece. Pile them on a platter, and pour on the reserved Glaze. Sprinkle with sesame seeds and chopped cilantro.
CROCK POT GINGER TERIYAKI PORK CHOPS
I got this recipe from the Kikkoman site. Instead of grilling I put it in the CROCK POT. Talk about tender and FLAVORFUL! I also used a teaspoon of ground ginger. Ummm Ummm GOOD!
Provided by Starlita
Categories Pork
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix Kikkoman Teriyaki sauce, brown sugar and ginger together.
- Place chops in crock pot.
- Pour sauce over the chops.
- Cook on low for 7 hours.
- (edited d/t great reviews:).
TERIYAKI PORK TENDERLOIN
Steps:
- Combine the soy sauce, oil, sugar, sherry, vinegar, garlic, ginger and red pepper flakes, and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the pork tenderloin. Seal the bag and marinate the pork in the refrigerator, turning once, for 1/2 hour, or up to 8 hours.
- Preheat the broiler. Place the pork on a roasting pan and broil for 15 minutes, turning once.
TERIYAKI PORK CHOPS
Steps:
- Finely chop garlic. In a saucepan bring soy sauce, mirin or Sherry, and vinegar to a boil with garlic, brown sugar, and gingerroot, stirring until brown sugar is dissolved. Transfer marinade to a metal bowl set in a large bowl of ice and cold water and cool, stirring occasionally, to room temperature.
- In a small dish arrange pork chops in one layer and pour marinade over them, turning chops to coat well. Marinate chops at room temperature, turning them once, 15 minutes.
- Pour marinade into a small saucepan and simmer 5 minutes. In a 10- to 12-inch heavy skillet heat oil over moderate heat until hot but not smoking and cook chops 6 to 8 minutes on each side, or until just cooked through.
- Serve chops drizzled with marinade.
STIR-FRY PORK WITH GINGER
A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.
Provided by Jenny Au
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
- Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 2.2 g, Cholesterol 40.9 mg, Fat 29.7 g, Fiber 0.3 g, Protein 9.4 g, SaturatedFat 7.2 g, Sodium 837.6 mg, Sugar 1 g
JAPANESE GINGER PORK
This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!
Provided by baby23
Categories World Cuisine Recipes Asian Japanese
Time 1h20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the ginger, soy sauce, sake and mirin. Add the sliced pork, cover, and marinate for about 1 hour.
- Heat the oil in a skillet or wok over high heat. Add the pork, and fry until brown. The pork should have a dark crispy look to it. Do not cook on low or medium heat, as the juices will not cook fast enough to get a crispy texture. Discard leftover marinade.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 3.6 g, Cholesterol 55.1 mg, Fat 20.1 g, Fiber 0.1 g, Protein 18.8 g, SaturatedFat 5.2 g, Sodium 490.8 mg, Sugar 2.9 g
EASY GINGER PORK STIR-FRY
An easy homemade stir-fry sauce is the perfect base for this weeknight dish. It comes together quickly, creating a skillet of tender pork infused with Asian flavors. -Adeline Russell, Hartford, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside. , In a wok or large skillet, stir-fry pork in 1 tablespoon oil until juices run clear. Remove and keep warm. In the same pan, stir-fry vegetables in remaining oil until crisp-tender. , Stir broth mixture and add to the vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. Return pork to the pan; heat through. Serve with rice and, if desired, sprinkle with cilantro.
Nutrition Facts : Calories 278 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 958mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 4g fiber), Protein 27g protein.
TERIYAKI PORK STIR FRY
Something that must must have caught my eye somewhere, sometime ... I have it scribbled on a piece of paper with no source noted.
Provided by SusieQusie
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes.
- Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes.
- Cook rice according to package directions. Set aside.
- Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm.
- Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes.
- Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened.
- Serve over hot rice.
Nutrition Facts : Calories 544, Fat 11.1, SaturatedFat 3.3, Cholesterol 76, Sodium 2804.7, Carbohydrate 73.7, Fiber 7.4, Sugar 19.2, Protein 37.5
More about "ginger teriyaki pork recipes"
TERIYAKI-GINGER PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 161 per serving
- Trim fat from pork. Slice tenderloin into 1/2-inch thick slices; flatten slices with palm of hand. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add pork, and cook 3 minutes on each side or until browned.
- Combine teriyaki sauce and remaining 3 ingredients, stirring well. Add to pork in skillet. Bring to a boil; reduce heat, and simmer 3 minutes. Remove pork from skillet, and spoon sauce over pork.
GINGER TERIYAKI PORK SCHNITZELS - FRESH
From fresh.co.nz
GINGER HONEY ROASTED PORK TENDERLOIN - THE CHUNKY CHEF
From thechunkychef.com
OVEN ROASTED MAPLE-GINGER TERIYAKI PORK TENDERLOIN …
From feedmephoebe.com
APRICOT-GINGER TERIYAKI SAUCE - KIKKOMAN HOME COOKS
From kikkomanusa.com
ORANGE TERIYAKI PORK TENDERLOIN - AVERIE COOKS
From averiecooks.com
SLOW COOKER TERIYAKI PORK CHOPS - MAGIC SKILLET
From magicskillet.com
PORK TERIYAKI JAPANESE RECIPE - FOOD NEWS
From foodnewsnews.com
TERIYAKI GINGER PORK WITH BOK CHOY RECIPE - HOME CHEF
From homechef.com
ASIAN-INSPIRED GINGER TERIYAKI PORK TENDERLOIN RECIPE ...
From muscleandfitness.com
GINGER PORK (SHOGAYAKI) (VIDEO) 豚の生姜焼き • JUST ONE COOKBOOK
From justonecookbook.com
10 BEST TERIYAKI PORK RECIPES & HOW TO COOK THEM …
From kitchenbar.net
TERIYAKI-GINGER PORK MEDALLIONS WITH EDAMAME SLAW RECIPE ...
From homechef.com
RECIPE/DIRECTIONS FOR SWEET AND SPICY GINGER PORK TERIYAKI ...
From kikkoman.com
TERIYAKI-GLAZED PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
GINGER TERIYAKI PORK TENDERLOIN WITH COCONUT RICE ...
From charcrust.com
HONEY GINGER TERIYAKI SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST BAKED TERIYAKI PORK CHOPS RECIPES | YUMMLY
From yummly.com
TERIYAKI GINGER PORK TENDERLOIN RECIPE - FARM AND DAIRY
From farmanddairy.com
PORK KEBABS WITH TERIYAKI GINGER SAUCE - KIKKOMAN RECIPES
From kikkoman.eu
TERIYAKI PORK TENDERLOIN (QUICK COOK TIME) - SPEND WITH ...
From spendwithpennies.com
RECIPES TERIYAKI PORK CHOPS | SOSCUISINE
From soscuisine.com
10 BEST GINGER TERIYAKI SAUCE RECIPES - YUMMLY
From yummly.com
GINGER TERIYAKI PORK CHOPS - KIKKOMAN HOME COOKS
From kikkomanusa.com
PORK SHOGAYAKI (GINGER PORK) - RECIPETIN JAPAN
From japan.recipetineats.com
ADAM LIAW'S JAPANESE GINGER PORK (BUTA SHOUGAYAKI) RECIPE ...
From sbs.com.au
GINGER TERIYAKI PORK FOOD- WIKIFOODHUB
From wikifoodhub.com
TERIYAKI PORK MEATBALLS WITH SESAME & GINGER VEG RECIPE ...
From woolworths.com.au
SEARED TERIYAKI PORK TENDERLOIN WITH WASABI-GINGERED SOY SAUCE
From bellyfull.net
TERIYAKI PORK TENDERLOIN - ASIAN RECIPES
From fooddiez.com
CHINESE PORK AND GINGER STIR-FRY - MARION'S KITCHEN - YOUTUBE
From youtube.com
CROCK POT GINGER TERIYAKI PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
TERIYAKI PORK STIR FRY - DINNER AT THE ZOO
From dinneratthezoo.com
CROCK POT GINGER TERIYAKI PORK CHOPS - ALL INFORMATION ...
From therecipes.info
GINGER TERIYAKI MEATBALLS - WHOLE MADE LIVING
From wholemadeliving.com
ASIAN PORK CHOP - JUST ONE COOKBOOK
From justonecookbook.com
GINGER TERIYAKI PORK CHOPS RECIPE - COOKEATSHARE
From cookeatshare.com
PORK TERIYAKI, RICE AND BROCCOLI | PORK RECIPES | TESCO ...
From realfood.tesco.com
You'll also love