PEAR-GINGER PARFAIT
Provided by Martha Stewart
Number Of Ingredients 12
Steps:
- In a small saucepan, combine pears, lemon juice, cinnamon stick, cloves, ginger, and apple juice. Bring to a boil, reduce heat to low, and simmer for about 4 minutes until pears are crisp-tender. Transfer to a bowl and let cool to room temperature.
- Remove cinnamon stick and cloves before assembling the parfait.
- In a large bowl, whip cream to soft peaks. In a separate bowl, mix mascarpone with vanilla and maple syrup and fold into cream.
- Divide half the pears between 4 glasses and top with half the mascarpone mixture. Repeat layers with remaining pears and cream, and garnish with candied ginger and ginger cookies.
GINGER YOGURT PARFAIT WITH CINNAMON PEARS
Categories Yogurt
Number Of Ingredients 8
Steps:
- In a medium bowl mix together the yogurt, ginger root, and maple syrup. In another bowl mix together the pears, cinnamon, sugar and lemon juice immediately.) Pour 1/2 cup of yogurt into each cup or bowl and top with 1/2 cup pear mixture. If desired, sprinkle each serving with optional toppings (granola, flaxseed, chopped nuts, etc.)
APRICOT GINGER PEAR PARFAITS
Steps:
- Peel 4 pears (2 pounds) and coarsely chop (including cores), then transfer to a 3- to 4-quart saucepan. Add apricots, ginger, water, 2 tablespoons sugar, zest, cinnamon stick, and 1 tablespoon lemon juice and simmer, covered, until pears are very tender, about 20 minutes. Discard cinnamon stick and force mixture through food mill into a bowl. If desired, stir in up to 1 tablespoon additional sugar and cool sauce.
- While sauce is cooling, peel, core, and finely dice (1/3 inch) remaining 2 pears (1 pound), then toss with remaining tablespoon lemon juice in a bowl.
- Spoon 1/4 cup sauce into each of 6 (8-ounce) glasses and top each serving with 2 tablespoons diced pear. Then spread 2 tablespoons yogurt in each glass and top with 2 more tablespoons diced pear and 1/4 cup sauce.
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