WHITE CHOCOLATE FONDUE
Steps:
- In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add white morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.
WHITE CHOCOLATE FONDUE
Rich creamy white chocolate fondue, made with real cream! Perfect for a party or a romantic night in. Assemble tasty things to dip like pretzel rods, brownies, marshmallows and assorted fruits. Enjoy!
Provided by RusticJoyfylFood
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Melt white chocolate chips, cream, corn syrup, butter, and salt together in top of a double boiler over simmering water, stirring frequently, until smooth and glossy, 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 32.3 g, Cholesterol 37 mg, Fat 23.4 g, Protein 3.3 g, SaturatedFat 14.2 g, Sodium 150.1 mg, Sugar 26.8 g
WHITE CHOCOLATE FONDUE
Dip, dunk or dredge goodies into this heavenly white fondue - it's a divine dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Heat half-and-half and chocolate chips in heavy 2 quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in liqueur. Pour into fondue pot or chafing dish.
- Spear dippers with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)
Nutrition Facts : Calories 245, Carbohydrate 25 g, Cholesterol 15 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 40 mg
GINGERED WHITE CHOCOLATE FONDUE
A triple dose of ginger, candied, ground and fresh, lens extra sophistication to this snowy white fondue. Serve with bite size squares of angel food cake, pineapple chunks, dried apricots, Chinese fortune cookie and, of course, gingersnaps. When buying white chocolate, be sure the label lists cocoa butter as a major ingredient. Confectionery coating, also called summer coating will not work for this fondue.Unknown source
Provided by Lynnda Cloutier @eatygourmet
Categories Chocolate
Number Of Ingredients 5
Steps:
- In medium pan, mix the cream, 2 Tbsp. of the crystallized ginger, the ground ginger land the fresh ginger. Cook over medium heat, watching to make sure it doesn't bubble up, til heated through
- Put white chocolate in a ceramic fondue put. Pour in the hot cream and whisk til chocolate is melted. Sprinkle the remaining 1 Tbsp. crystallized ginger over the top. Keep warm over low flame for dipping. If it begins to boil, turn off heat. Makes about 3 cups, 8 to 10 servings
- Variation: Marbled Chocolate fondue: omit the ginger. In small heatproof bowl, set over a pan of barely simmering water, melt 4 oz of bittersweet chocolate with 2 tsp. of butter til melted and smooth. Transfer the white chocolate mixture to a fondue pot. Pipe or spoon concentric circles (or another decorative design) of the dark chocolate mixture over the top and swirl through with a thin wooden skewer.
WHITE CHOCOLATE-GINGERBREAD BLONDIES
Blondies are made even more irresistible, thanks to cinnamon, ginger, and cloves.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen 2-inch squares
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Coat a 17-by-12-inch rimmed baking sheet with cooking spray. Line bottom with parchment cut to fit, and coat parchment. Whisk together flour, baking soda, salt, and spices.
- Beat butter and brown and granulated sugars with a mixer on medium-high speed until pale and fluffy. Add eggs and yolk, 1 at a time, beating well after each addition and scraping down sides of bowl as needed. Beat in vanilla and molasses. Reduce speed to low. Gradually add flour mixture, and beat until just combined. Stir in white chocolate.
- Spread batter into prepared pan. Bake until edges are golden, about 25 minutes. Let cool completely in pan on a wire rack. Cut into 2-inch squares or desired shape.
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