GINGER BEER-MARINATED BABY BACK RIBS
Get a double dose of ginger beer flavor in these sticky-sweet, fall-off-the-bone baby back ribs. We use the drink for both the marinade and the sauce. Fresh ginger brings its own spicy note.
Provided by Food Network Kitchen
Categories main-dish
Time 4h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Combine the ginger beer, soy sauce, Worcestershire, garlic, ginger and lime zest and juice in a large resealable plastic bag. Add the ribs and tightly seal the top. Put in a bowl or baking sheet and refrigerate for 2 hours and up to overnight.
- Preheat the oven to 275 degrees F.
- Remove the ribs from the marinade and reserve 3 cups. Pat the ribs dry and place each rack on a double layer of heavy-duty foil. Sprinkle each with 1/2 teaspoon salt and a generous amount of black pepper. Tightly wrap each rack in the foil and put on a baking sheet. Bake until the ribs are tender and falling off the bone, about 2 hours.
- Meanwhile, bring the reserved marinade to a boil in a medium saucepan over medium-high heat. Simmer until reduced to 1 cup, about 20 minutes. Strain the liquid and return it to the saucepan. Whisk in the ketchup and a generous amount of black pepper. Bring to a simmer over medium-high heat and simmer, whisking frequently, until slightly thickened, about 5 minutes.
- Line a second baking sheet with foil and turn the oven to broil. Carefully remove the racks from the foil and transfer to the prepared baking sheet. Brush the ribs all over with the barbecue sauce. Broil until the sauce is caramelized, dark and slightly sticky, 3 to 5 minutes. Serve with lime wedges and habanero hot sauce.
GRILLED GINGER-BEER CHICKEN
Provided by Food Network Kitchen
Time 2h20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Rinse the chicken and pat dry. Toss the ginger with 2 tablespoons salt and 1 teaspoon pepper. Sprinkle half of the mixture on the chicken; reserve the rest. Refrigerate the chicken, uncovered, at least 2 hours.
- Meanwhile, make the sauce: Pour the ginger beer into a wide skillet; cover and bring to a boil. Uncover and cook over high heat until reduced by half, about 30 minutes. Remove from the heat, add the tea bags and steep 10 minutes; discard the tea bags. Add the onion, tomatoes, mustard, Worcestershire sauce, brown sugar and thyme. Return to high heat and cook, stirring occasionally, until thick, about 50 minutes, using a potato masher to crush the tomatoes during the last 5 minutes. Remove the thyme. Set aside half of the sauce for serving.
- Bring the chicken to room temperature about 30 minutes before grilling. Preheat a grill to medium with indirect heat: On a charcoal grill, bank the coals to one side; on a gas grill, turn off half of the burners.
- Brush the chicken with some of the butter and sprinkle with some of the remaining ground ginger mixture. Place skin-side up on the cooler side of the grill; cover and cook until it starts browning, about 18 minutes, basting with more butter and sprinkling with more ground ginger mixture halfway through. Brush the chicken with a thick layer of sauce. Cover and cook until a thermometer inserted into the thickest part registers 160 degrees F, about 20 minutes, basting with more sauce halfway through.
- Brush the chicken with more butter, then turn skin-side down and place on the hotter side of the grill (over direct heat). Cook, uncovered, until marked, about 2 minutes. Rotate the chicken to make crisscross grill marks and cook 2 more minutes. Transfer to a board and let rest about 10 minutes. Season with salt and serve with the reserved sauce.
BBQ GINGER ALE PORK RIBS RECIPE - (4.3/5)
Provided by Chezlamere
Number Of Ingredients 10
Steps:
- you can bring ribs to a boil for 30 minutes, skimming often or you can just put them directly into oven preheat oven to 300-325 mix all the ingredients and smear oveer the ribs, baste every 15 minutes and turn the ribs over and reapply sauce
GINGER, GARLIC, AND HONEY GRILLED BABY BACK RIBS
Received in an email. Originally from 'Planet Barbecue!: 309 Recipes, 60 Countries'. You will need 1-4 hours for marinating which is not included in prep time.
Provided by AZPARZYCH
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare the ribs and spice paste: If necessary, remove the thin, papery membrane from the back of each rack of ribs some stores sell baby backs with the membrane removed. If you are using the larger racks of ribs, cut each rack in half. Place the ribs in a nonreactive baking dish just large enough to hold them in a single layer.
- Place the garlic, ginger, sugar, 1 tablespoon of salt, and the black pepper in a mortar and pound to a paste with a pestle. If you do not have a mortar and pestle, puree these ingredients in a food processor. Work in the honey, soy sauce, and fish sauce.
- Spread the spice paste over the baby back ribs on both sides. Let the ribs marinate in the refrigerator, covered, for 1 to 4 hours; the longer the ribs marinate, the richer the flavor will be.
- Prepare the ingredients for the dipping sauce: Place 1 teaspoon of salt and 1 teaspoon of white pepper in neat mounds side by side in each of 4 tiny bowls for the dipping sauce. Place 2 lime halves next to each bowl.
- Set up the grill for direct grilling and preheat it to medium.
- When ready to cook, brush and oil the grill grate. Place the ribs, bone side down, on the hot grate and grill until golden brown and cooked through, 8 to 12 minutes per side, a little longer for full-size ribs.
- When the ribs are done, the meat will have shrunk back from the ends of the bones by about 1/4 inch.
- Transfer the racks of ribs to a cutting board and cut them into individual ribs, then arrange them on a platter or plates for serving.
- Squeeze 1 to 2 tablespoons of lime juice into the bowls of salt and white pepper and stir until mixed. Dip the ribs in the sauce before eating.
GINGER AND HONEY BABY BACK RIBS
I found this on the Tastespotting website. This recipe is under a Cambodian tag. The site recommends fish sauce (such as nam pla or nuoc nam). You can make a dipping sauce above as well and allow each diner to squeeze juice from lime into bowl with coarse salt and white pepper and stir until mixed, then dip ribs into sauce. Prep time does not include MARINATING time. Cooking time varies due to barbequing.
Provided by Ck2plz
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place rib racks on work surface. Using small sharp knife, carefully pry papery membrane off underside of each rib section (use caution-it will be slippery). Place ribs on large rimmed baking sheet.
- Combine ginger, garlic, sugar, 1 tablespoon coarse salt, and black pepper in processor and puree to blend well. Add honey, soy sauce, and fish sauce and process until blended. Spread spiced marinade on both sides of ribs (about 2 tablespoons marinade per side for each rib section).
- Cover with plastic wrap and refrigerate at least 4 hours. Can be made 1 day ahead; baste ribs occasionally with accumulated marinade on baking sheet. Keep chilled.
- Spray grill rack with nonstick spray. Prepare barbecue (high heat). Spoon any juices from baking sheet with ribs over ribs before grilling. Place rib racks, rounded (meaty) side down, on grill rack for 3-5 minutes to sear. Turn the grill down to medium for 10 minutes. Flip over to bone side and turn back to high for 5 minutes. Grill ribs on medium for another 15 minutes. Adjust cooking time depending on the thickness of your ribs.
- Transfer ribs to cutting board. Cut between bones into individual ribs. Transfer ribs to platter. You can make the dipping sauce above as well and allow each diner to squeeze juice from lime into bowl with coarse salt and white pepper and stir until mixed, then dip ribs into sauce.
HONEY-GINGER BARBECUE SAUCE
Provided by Alexis Touchet
Categories Sauce Garlic Ginger Side Fourth of July Vegetarian Father's Day Backyard BBQ Condiment Summer Honey Simmer Gourmet Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 1/4 cups
Number Of Ingredients 7
Steps:
- Stir together all sauce ingredients in a 2- to 2 1/2-quart heavy saucepan and briskly simmer, uncovered, stirring occasionally, until thickened and reduced to about 1 1/4 cups, 25 to 30 minutes. (Stir frequently toward end of cooking to prevent sticking.)
GINGERADISH
A condiment with pizzazz! Process ginger to a consistency similar to horseradish. Serve with all meats, poultry, and fish as condiment, or use before cooking as marinade. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar.
Provided by Stacy Chandler
Categories Sauces and Condiments
Time 4m
Yield 24
Number Of Ingredients 2
Steps:
- Put ginger in a blender or food processor, and add vinegar to cover. Process until smooth, about 2 minutes.
Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 1.2 mg, Sugar 0.2 g
GINGER AND HONEY BABY BACK RIBS
Provided by Steven Raichlen
Categories Ginger Kid-Friendly Father's Day Backyard BBQ Dinner Pork Rib Summer Grill Grill/Barbecue Honey Bon Appétit Dairy Free Peanut Free Tree Nut Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- For ribs and marinade:
- Place rib racks on work surface. Using small sharp knife, carefully pry papery membrane off underside of each rib section (use caution-it will be slippery). Place ribs on large rimmed baking sheet.
- Combine ginger, garlic, sugar, 1 tablespoon coarse salt, and black pepper in processor and puree to blend well. Add honey, soy sauce, and fish sauce and process until blended. Spread spiced marinade on both sides of ribs (about 2 tablespoons marinade per side for each rib section). Cover with plastic wrap and refrigerate at least 4 hours. DO AHEAD: Can be made 1 day ahead; baste ribs occasionally with accumulated marinade on baking sheet. Keep chilled.
- For dipping sauce:
- Place each of 6 very small bowls on each of 6 small plates. Place 1 teaspoon coarse salt and 1 teaspoon ground white pepper in neat mounds side by side in each bowl, then place 1 lime half on plate next to each bowl.
- Spray grill rack with nonstick spray. Prepare barbecue (medium heat). Spoon any juices from baking sheet with ribs over ribs before grilling. Place rib racks, rounded (meaty) side down, on grill rack. Grill ribs, uncovered, 8 minutes per side, then cover barbecue and grill until ribs are cooked through, about 8 minutes longer per side.
- Transfer ribs to cutting board. Cut between bones into individual ribs. Transfer ribs to platter. Before serving, allow each diner to squeeze juice from lime into bowl with coarse salt and white pepper and stir until mixed, then dip ribs into sauce.
- Available in the Asian foods section of most supermarkets, at some specialty foods stores, and at Asian markets.
More about "gingergarlicandhoneygrilledbabybackribs recipes"
49 GINGER RECIPES YOU HAVE TO TRY - TASTE OF HOME
From tasteofhome.com
GINGER AND HONEY BABY BACK RIBS RECIPE - BON APPéTIT
From bonappetit.com
GLAZED GINGER-GARLIC RIBS RECIPE - CHATELAINE
From chatelaine.com
RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
From foodnetwork.com
CRISPY GINGER BEEF: THE AUTHENTIC CALGARY RECIPE - A …
From acanadianfoodie.com
LOW-CARB BARBECUE SEASONING WITH GINGER — RECIPE
From dietdoctor.com
GINGER: HOW IS IT USED, VARIETIES AND RECIPES? - THE …
From thespruceeats.com
HONEY GARLIC GINGER BABY BACK RIBS - SLAP YO' DADDY …
From slapyodaddybbq.com
THE 10 BEST GINGER RECIPES | FOOD - THE GUARDIAN
From theguardian.com
53 GINGER RECIPES THAT ARE JUST THE RIGHT AMOUNT OF …
From bonappetit.com
HOW TO PREPARE GINGER ROOT FOR COOKING: 14 STEPS (WITH PICTURES)
From wikihow.com
Views 317K
GRILLED GINGER RIBS - BETTER HOMES & GARDENS
From bhg.com
GRILLED BABY BACK RIBS — KIMCHI HALFIE
From kimchihalfie.com
GINGER - BEST RECIPES EVER - CBC.CA
From cbc.ca
SLOW COOKER GINGER BEER BARBECUE BABY BACK RIBS - CHEF DENNIS
From askchefdennis.com
10 BEST COOKING WITH GINGER ALE RECIPES - YUMMLY
From yummly.com
GINGER ALE BABY BACK RIBS RECIPE - COOKEATSHARE
From cookeatshare.com
HOISIN BABY BACK RIBS - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
8 SIMPLE WAYS TO FIRE UP YOUR BREAKFAST WITH GINGER
From healthline.com
GARLIC-GINGER BEEF STIR-FRY - SOBEYS INC.
From sobeys.com
CHINESE FOOD RESTAURANT IN CALGARY | HOME | GINGER BEEF BISTRO …
From gingerbeef.com
GINGER BEEF - ATCO BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
GRILLED BABY BACK RIBS WITH GARLIC GINGER GLZE - LUNACAFE
From thelunacafe.com
GINGER: ABOUT, NUTRITION DATA, WHERE FOUND AND 2906 RECIPES
From recipeland.com
RECIPE: GINGER, GARLIC AND HONEY GRILLED BABY BACK RIBS
From ocregister.com
GINGER, GARLIC, AND HONEY GRILLED BABY BACK RIBS – GAME DAY …
From summersetgrills.com
RECIPE: GINGER, GARLIC, AND HONEY GRILLED BABY BACK RIBS - NPR.ORG
From npr.org
101 WAYS TO COOK WITH GINGER | COOKING LIGHT
From cookinglight.com
SESAME-GINGER BABY BACK RIBS RECIPE | MYRECIPES
From myrecipes.com
GINGER, GARLIC, AND HONEY GRILLED BABY BACK RIBS RECIPE
From pinterest.ca
31 DELICIOUS GRILL IDEAS FOR THE BEST SUMMER BBQ - READER'S DIGEST
From rd.com
GINGER, GARLIC AND SOURWOOD HONEY GRILLED BABY BACK RIBS
From savannahbee.com
GINGER, GARLIC, AND HONEY GRILLED BABY BACK RIBS RECIPE
From rd.com
SWEET CHILI, GINGER, AND SOY BABY BACK RIBS - FINECOOKING
From finecooking.com
GINGER RECIPES | ALLRECIPES
From allrecipes.com
10 BEST PORK RIBS GINGER ALE RECIPES - YUMMLY
From yummly.com
GINGERBREAD BABIES RECIPE | MYRECIPES
From myrecipes.com
GINGER, GARLIC, AND HONEY GRILLED BABY BACK RIBS - MASTERCOOK
From mastercook.com
GINGER, GARLIC, AND HONEY GRILLED BABY BACK RIBS
WHAT GOES WELL WITH GINGER? - PRODUCE MADE SIMPLE
From producemadesimple.ca
You'll also love