Gingergarliclinguine Recipes
GINGER GARLIC LINGUINE
My daughter made this for lunch today and it tastes fantastic! She found it in the Jan/Feb 2005 issue of Quick Cooking.
Provided by Charlotte J
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions.
- Meanwhile, in a large skillet, melt butter.
- Stir in the onions, ginger, garlic, basil and cayenne pepper.
- Cook and stir over medium heat for 3-4 minutes or until onions are tender.
- Drain linguine; add to skillet and toss to coat.
- Sprinkle with Parmesan cheese.
GINGER GARLIC LINGUINE
While this recipe's ginger sauce was designed for pasta, it's also good over green beans, pierogi or salmon. I've often tripled the sauce, then frozen the extra so I can whip this dish up even faster on busy nights.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute the onions, ginger, basil and cayenne in butter for 3-4 minutes or until onions are tender. Add garlic; cook 1 minute longer., Drain the linguine; add to skillet and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 359 calories, Fat 18g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 221mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
GARLIC GINGER LINGUINE
Something a little different to dress up pasta. Use the vegetable broth option and make the dish vegetarian. Or add some cooked, diced chicken breast and make this a full meal. Vary the vegetables according to your tastes or what you have on hand.
Provided by SusieQusie
Categories Peppers
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions. Drain, cover and set aside.
- While pasta cooks, heat oil in a large skillet; add peppers and carrots. Sauté 1 minute.
- Add garlic and ginger; sauté 1 minute.
- Add snow peas and scallions; sauté 1 minute.
- Add broth; bring to a simmer.
- In a small container, combine cornstarch and water; stir to blend.
- Whisk the cornstarch mixture into the sauce. Cook, stirring constantly, until the sauce is slightly thickened.
- Taste for seasonings; add salt, pepper and/or red pepper flakes as desired.
- Add pasta; toss to combine. Serve immediately.
Nutrition Facts : Calories 385.1, Fat 6.4, SaturatedFat 1.2, Sodium 270.8, Carbohydrate 67.5, Fiber 5.3, Sugar 5.8, Protein 14
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