GIRL SCOUT SAMOA COOKIES (COPYCAT)
We love this recipe. Great copycat of the original GS cookie.(Prep time allows for time needed to toast coconut in the oven).
Provided by spatchcock
Categories Dessert
Time 35m
Yield 24-30 cookies (depending on size of cookies)
Number Of Ingredients 8
Steps:
- Place each shortbread cookie in cup of a greased muffin tin.
- In 2-quart saucepan over medium-low heat, combine butter, sugar and corn syrup.
- Heat to a full boil, stirring constantly with a wooden spoon.
- Boil 3 minutes, stirring constantly.
- Slowly pour in sweetened condensed milk, stirring constantly.
- Continue cooking over low heat until candy thermometer reaches 220-228 degrees.
- Remove from heat.
- Stir in vanilla.
- Beat until creamy.
- Immediately stir in toasted coconut and mix well.
- Spoon mixture by teaspoonfuls over shortbread cookies.
- Cool completely.
- Remove cooled cookies from muffin tin onto waxed paper.
- Melt chocolate chips and drizzle thinly in stripes over cookies and let chocolate harden at room temperature.
- Store in airtight container.
GIRL SCOUT COOKIES
To commemorate the 60th anniversary of the first nationwide sale, the Girl Scouts shared the original sugar cookie recipe used when the troops made their own cookies.-Girl Scout Council
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen (2-1/2-inch cookies).
Number Of Ingredients 8
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Whisk together flour and baking powder; gradually add to creamed mixture and mix well. Chill at least 2 hours or overnight. , Preheat oven to 350°. On a lightly floured surface, roll the dough to 1/4-in. thickness. Cut with trefoil cookie cutter or cutter of your choice. Place cookies on ungreased baking sheets. Sprinkle with decorator's sugar if desired. , Bake until lightly browned, 8-10 minutes. Cool on wire racks.
Nutrition Facts :
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