BLACK PEPPER AND MOLASSES-GLAZED FILET MIGNON
Steps:
- Preheat a gas or charcoal grill to medium. Brush the meat with olive oil and season with salt. Grill until well seared on ones side, 4 minutes, turn over, and baste with the Molasses Glaze. Continue grilling for 3 minutes, turn over, baste and grill for 2 to 3 minutes more (a total of 10 minutes), for medium rare. Let rest for 10 minutes; then slice into 8 steaks.
- Heat the oil in a small saucepan over medium-high until almost smoking, and cook the onion until soft, 4 to 5 minutes. Add the garlic and ginger root and cook an additional 2 minutes. Add the rum and reduce until completely dry. Add the molasses, orange juice, and pepper, season with salt, and cook until reduced to 1 cup, 15 to 20 minutes. Let cool at room temperature. May be refrigerated, covered, for 1 day; use at room temperature.
RUM-BLACK PEPPER GLAZED FILET MIGNON
Provided by Bobby Flay
Time 1h40m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Melt butter in a medium saucepan, add shallots and garlic and saute until soft. Add rum, bring to a boil and reduce to 1/3 cup. Add stock, bring to a boil and reduce the heat. Whisk in remaining ingredients and simmer until reduced to 2 cups. Season with salt and pepper to taste. Serve at room temperature.
- Preheat grill. Brush each steak with olive oil and season with salt and pepper to taste. Grill for 3 minutes on each side for medium-rare doneness. Drizzle with Rum Sauce.
- Place warm potatoes, peppers, onion and cilantro in a large bowl and toss to combine. Whisk together vinegar, olive oil and salt and pepper. Pour vinaigrette over potatoes and season again with salt and pepper to taste.
FILETS MIGNONS WITH PORT WINE GLAZE
Steps:
- Pat filets dry and season with salt and pepper. In a small bowl whisk together Port, vinegar, and mustard until combined well.
- In a non-stick skillet heat oil over moderately high heat until hot but not smoking and cook filets 4 minutes. Turn filets and cook 4 minutes more for medium-rare. Transfer filets to a warm platter. Pour Port mixture carefully down side of skillet and boil, stirring, until reduced to about 2 tablespoons. Serve filets with glaze.
BALSAMIC-GLAZED FILET MIGNON
Make and share this Balsamic-Glazed Filet Mignon recipe from Food.com.
Provided by dicentra
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle both sides of steaks evenly with salt and black pepper. Heat a large nonstick skillet over medium-high heat.
- Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; keep warm.
- Add garlic and red pepper to pan; sauté 30 seconds. Add sherry to pan; bring to a boil. Cook 30 seconds.
- Add soy sauce and remaining ingredients; bring to a boil, stirring occasionally. Reduce heat, and cook 1 minute. Serve with steaks.
Nutrition Facts : Calories 391, Fat 26.7, SaturatedFat 10.8, Cholesterol 80.5, Sodium 503, Carbohydrate 5.7, Fiber 0.1, Sugar 3.5, Protein 20.8
More about "glazed filet mignon recipes"
EASY BALSAMIC-GLAZED FILET MIGNON – THE COMFORT OF …
Web Dec 9, 2015 The Comfort of Cooking Easy Balsamic-Glazed Filet Mignon Jump to Recipe Just 5 simple ingredients and a handful of quick tips can …
From thecomfortofcooking.com
4.9/5 (9)Servings 2
From thecomfortofcooking.com
4.9/5 (9)Servings 2
- About 45 minutes before cooking, remove steaks from refrigerator and pat dry on all sides. Season both sides with salt and pepper. Let rest at room temperature.
- When ready to cook, add oil to a large nonstick skillet over medium-high heat. Pat all sides of steak dry again. Place steaks in the hot pan and cook for 2 minutes on each side, or until browned.
- Reduce heat to medium-low, and add balsamic vinegar and red wine with steaks. Cover and cook for 3 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to two warmed plates and let sit for 5 minutes. Just before serving, spoon balsamic glaze over each steak.
FILET MIGNON RECIPE (PERFECT EVERY TIME!) - WHOLESOME …
Web Oct 30, 2022 Finish filet mignon in the oven. Transfer the skillet to the oven to finish cooking to your desired doneness. (See tips and time chart …
From wholesomeyum.com
5/5 (61)Total Time 15 minsCategory Main CourseCalories 350 per serving
From wholesomeyum.com
5/5 (61)Total Time 15 minsCategory Main CourseCalories 350 per serving
FILET MIGNON WITH BLUEBERRY GLAZE RECIPE - KITCHEN …
Web Mar 25, 2019 Combine all blueberry glaze ingredients in a small saucepan (I use a potato masher to crush the blueberries, breaking the skins). Simmer on medium-high heat, whisking occasionally until the mixture reduces by …
From kitchenswagger.com
From kitchenswagger.com
HOW TO COOK FILET MIGNON - GARNISH & GLAZE
Web Feb 8, 2021 Preheat oven to 400 degrees F. Sear. Heat oil in a cast iron skillet over medium high heat. When oil shimmers, add steaks. Do NOT move them. Allow to sear for 3 minutes and then flip. Add flavor. Just …
From garnishandglaze.com
From garnishandglaze.com
BALSAMIC GLAZED FILET MIGNON #WEEKDAYSUPPER
Web Sep 16, 2014 Meanwhile, make the sauce: In a small bowl, whisk together the wine, soy sauce, balsamic vinegar and honey and set aside. Wipe the non-stick skillet clean and heat over medium-high heat. Add garlic and …
From alidaskitchen.com
From alidaskitchen.com
FILET MIGNON RECIPES
Web Filets mignon are considered the king of steaks. Browse more than 25 recipes worthy of any special occasion. Perfect Pan Seared Filet Mignon. Surf and Turf for Two. 38 Ratings. Filet Mignon with Rich Balsamic …
From allrecipes.com
From allrecipes.com
BALSAMIC-GLAZED FILET MIGNON - BIGOVEN
Web Sprinkle both sides of steaks evenly with salt and black pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of …
From bigoven.com
From bigoven.com
HOW TO MAKE FILET MIGNON WITH RICH BALSAMIC GLAZE
Web Feb 13, 2013 0:00 / 3:15 How to Make Filet Mignon with Rich Balsamic Glaze | Filet Mignon Recipe | Allrecipes.com Allrecipes 1.82M subscribers Subscribe 245 20K views 10 years ago Get the recipe @...
From youtube.com
From youtube.com
BALSAMIC-GLAZED FILET MIGNON RECIPE | MYRECIPES
Web Oct 17, 2007 Step 1 Sprinkle both sides of steaks evenly with salt and black pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks …
From myrecipes.com
4.6/5 (20)Calories 215 per serving
From myrecipes.com
4.6/5 (20)Calories 215 per serving
- Sprinkle both sides of steaks evenly with salt and black pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; keep warm.
- Add garlic and red pepper to pan; sauté 30 seconds. Add sherry to pan; bring to a boil. Cook 30 seconds. Add soy sauce and remaining ingredients; bring to a boil, stirring occasionally. Reduce heat, and cook 1 minute. Serve with steaks.
BLACK PEPPER AND MOLASSES-GLAZED FILET MIGNON RECIPE | BOBBY …
Web Heat the oil in a small saucepan over medium-high until almost smoking, and cook the onion until soft, 4 to 5 minutes. Add the garlic and ginger root and cook an additional 2 minutes.
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
PERFECT FILET MIGNON RECIPE (JUICY AND TENDER!) - TBMW - THE …
Web 3 hours ago How to cook filet mignon . Pan-searing filet mignon on the stove before finishing it in the oven helps create a flavorful crust on the outside while locking in the …
From thebigmansworld.com
From thebigmansworld.com
BALSAMIC-GLAZED FILET MIGNON RECIPE - RECIPES.NET
Web Feb 13, 2023 Sprinkle both sides of steaks evenly with salt and black pepper. Heat a large non-stick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to …
From recipes.net
From recipes.net
CHATTANOOGA WHISKEY GLAZED FILET MIGNON | LODGE CAST IRON
Web Jan 15, 2020 Dissolve brown sugar and ¼ teaspoon salt in whiskey, set aside. Season filets well on all sides with salt and pepper. Gradually preheat 8 inch skillet over medium …
From lodgecastiron.com
From lodgecastiron.com
10 BEST GLAZE FOR FILET MIGNON RECIPES | YUMMLY
Web May 13, 2023 garlic, chopped fresh thyme, portabella mushroom, balsamic vinegar glaze and 7 more Baked Ham with Honey-Apricot Glaze Pork apricot jam, smoked ham, …
From yummly.com
From yummly.com
HOW TO COOK FILET MIGNON - ALLRECIPES
Web Feb 10, 2023 Heat oil in a large oven-proof skillet over high heat. Season one side of steaks liberally with salt and pepper in an even layer. Place filets seasoned side down …
From allrecipes.com
From allrecipes.com
HONEY GLAZED FILET MIGNON – HEAVENLY ORGANICS
Web Honey Glazed Filet Mignon Create rich memories with this sweet and savory main course. These mouthwatering filets are exquisite and ready in minutes! Prep Time: 5 minutes …
From heavenlyorganics.com
From heavenlyorganics.com
10 BEST GLAZE FOR FILET MIGNON RECIPES | YUMMLY
Web Apr 22, 2023 Glaze for Filet Mignon Recipes Guided Chocolate Mousse Mirror Glaze Cake Yummly unsalted butter, sweetened condensed milk, white chocolate chips and 17 …
From yummly.com
From yummly.com
15 BEST FILET MIGNON RECIPES | MYRECIPES
Web Feb 15, 2022 Kobe Pepper Filet Mignon. Credit: James Carrier. View Recipe. Rounds cut from the small end of the beef tenderloin are sold as filet mignon; substitute USDA …
From myrecipes.com
From myrecipes.com
GRILLED FILET MIGNON RECIPE | MYRECIPES
Web Preheat grill to 350° to 400° (medium-high). Sprinkle fillets with pepper and salt. Advertisement. Step 2. Grill, covered with grill lid, over 350° to 400° (medium-high) heat …
From myrecipes.com
From myrecipes.com
You'll also love