LEBKUCHEN VI
I brought this recipe over from Germany almost 20 years ago. It has molasses, cinnamon, nutmeg, cloves, honey and brown sugar in it. This is one of my favorite memories of Germany at Christmastime.
Provided by Debi
Categories World Cuisine Recipes European German
Time 10h
Yield 72
Number Of Ingredients 17
Steps:
- In a medium saucepan, stir together the honey and molasses. Bring the mixture to a boil, remove from heat and stir in the brown sugar, egg, lemon juice and lemon zest. In a large bowl, stir together the flour, baking soda, cinnamon, cloves, allspice and nutmeg. Add the molasses mixture to the dry ingredients and mix well. Stir in the citron and hazelnuts. Cover dough and chill overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Using a small amount of dough at a time, roll out on a lightly floured surface to 1/4 inch thickness. Cut into small rectangles and place them 1 inch apart onto the prepared cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven, until no imprint remains when touched lightly. Brush the icing over the cookies while they are still hot and quickly remove them to wire cooling racks. Store in airtight container with a cup of orange or apple for a few days to mellow.
- To make the icing: Combine the sugar and water in a small saucepan. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in the confectioners' sugar. If icing becomes sugary while brushing cookies, re-heat slightly- adding a little water until crystals dissolve.
Nutrition Facts : Calories 60.6 calories, Carbohydrate 13.8 g, Cholesterol 2.6 mg, Fat 0.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 14.7 mg, Sugar 8.7 g
LEBKUCHEN
The German town of Nuremberg has been famous for its lebkuchen since the late 1300s. The soft, cakey cookies are traditionally made with several spices, candied citrus peel, hazelnuts, and almonds.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 17
Number Of Ingredients 18
Steps:
- Whisk together flour, baking powder, salt, and spices. Pulse almonds and hazelnuts in a food processor until very finely chopped. Add candied peels and dates, and pulse until finely chopped. Add almond paste, and pulse to combine. Add jam, and pulse. Add eggs and brown sugar, and pulse. Add flour mixture, and pulse. Transfer dough to an airtight container, and refrigerate overnight (or up to 3 days).
- Preheat oven to 325 degrees. Using a 2-inch ice cream scoop (1/4 cup), drop dough onto parchment-lined baking sheets, spacing cookies 3 inches apart. Place 3 almonds close together on top of each cookie. Bake until golden brown, about 14 minutes. Let cool completely on sheets on wire racks.
- Whisk together confectioners' sugar and milk, and brush over cooled cookies. Let stand until set.
AUTHENTIC GERMAN LEBKUCHEN
This recipe is over 150 years old and has been baked by my family for many generations for Christmas. They are much easier to make than other lebkuchen and ingredients have been updated to what's available now. They are made with almond flour, hence are gluten free and also contain no dairy.
Provided by Ruth
Categories World Cuisine Recipes European German
Time 1h10m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and arrange backoblaten (German baking wafers) on top, leaving a 1-inch space between them.
- Combine almond flour, sugar, eggs, ground hazelnuts, candied lemon and orange peel, ground cinnamon, vanilla sugar, and ground cloves and mix into a firm dough.
- Shape mixture into balls. Arrange balls on the prepared wafers; press gently to flatten into 1/2-inch-high rounds.
- Bake in the preheated oven until light brown in color, 15 to 20 minutes. Cool completely, about 30 minutes.
- Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Cover the top of each lebkuchen with chocolate.
Nutrition Facts : Calories 211.4 calories, Carbohydrate 24.8 g, Cholesterol 23 mg, Fat 11.7 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 1.4 g, Sodium 9.3 mg, Sugar 17.1 g
LEBKUCHEN
It's tradition for my family to make these German treats together. The recipe came from my great-grandmother's cookbook, and judging from the amount of requests I get, it has certainly stood the test of time. -Esther Kempker, Jefferson City, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 24
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with parchment., In a large bowl, cream butter and sugars until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in molasses, buttermilk and extract. In another bowl, whisk flour, baking powder, baking soda, cinnamon, salt, allspice, cardamom and cloves; gradually add to creamed mixture and beat well. Stir in walnuts., Place raisins, dates, lemon peel, coconut, orange peel and pineapple in a food processor; pulse until chopped. Stir into batter; press into prepared pan. Bake 25-28 minutes or until lightly browned., For glaze, in a small saucepan, bring sugar and water to a boil; boil 1 minute. Remove from heat; whisk in confectioners' sugar. Spread over warm bars. Cool completely in pan on a wire rack.
Nutrition Facts :
LEBKUCHEN (GERMAN HONEY BARS)
Lebkuchen recipes are many and diverse-some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some are glazed with chocolate and others with a thin lemon glaze. We like to age the dough for up to two months before baking to allow the flavors to develop (the sugar and honey keep the egg from spoiling). After baking, these resilient cookies can be stored in an airtight container for at least a month more.
Provided by Megan Scott
Categories Cookies Christmas cookbooks Dessert Fall Winter Honey Almond Lemon Lemon Juice Cinnamon Clove Cardamom Anise Nutmeg Spice
Yield Makes 36 (2 1/4 x 1 1/2-inch) bars
Number Of Ingredients 27
Steps:
- Honey bars:
- Heat honey and water in a large heavy saucepan until runny. Remove from heat, and stir in butter until melted. Transfer mixture to a large bowl and stir in brown sugar, eggs, lemon zest, and lemon juice.
- In a medium bowl, whisk together flour, baking soda, spices, and salt.
- Add the flour mixture to the honey mixture and stir just until combined. Add almonds, citron, and candied orange peel. Stir until the dough is smooth. Cover the dough tightly with plastic wrap and refrigerate at least 24 hours or up to 1 month.
- When ready to bake, preheat the oven to 375°F. Grease a 13x9x2-inch baking pan and line with parchment paper so it extends over the 2 long sides.
- Firmly press the dough into the prepared pan to form a smooth, even layer. Bake until a toothpick inserted in the center comes out almost clean, about 30 minutes.
- Citrus glaze and decoration:
- In a medium bowl, beat together powdered sugar, lemon zest, lemon juice, and vanilla until smooth. While the lebkuchen is still warm, spread glaze evenly over the top.
- Mark into bars by cutting into the lebkuchen about ¼ inch deep with a knife. Decorate, if desired, by placing 1 candied cherry in the center of each bar. And arrange 4 blanched almonds around each cherry.
- Let stand in the pan on a rack until completely cool and the icing is set. Using the overhanging parchment as handles, transfer to a cutting board. Cut into bars. If possible, let the cookies age for at least 2 weeks to allow the spices to ripen. Lebkuchen will keep for months in an airtight container.
LEBKUCHEN
This is a German recipe that has been in our family for years and a part of our Christmas tradition. Over the years I've made some substitutions and found the recipe accommodating. I like to substitute dried currants and other dried fruits for some of the candied fruit. The cookies are best after they have aged in a sealed plastic container for several days, and they will keep for weeks at room temperature in the plastic container. They are sweet, spicy, soft, and chewy. The transparent glaze makes them pretty and I've gotten creative with using rum or bourbon instead of water and vanilla, you can also play with food color. These cookies are easier to bake if you use the silicone baking sheets or parchment paper to prevent them from sticking to the pan.
Provided by Mimpard
Categories Dessert
Time P3DT10m
Yield 120 cookies, 120 serving(s)
Number Of Ingredients 15
Steps:
- Mix honey, brown sugar, and 1/4 cup water in medium saucepan and bring to boil. Simmer for 5 minutes and remove from heat. Add 1/2 cup butter to the sugar mixture (to melt) and cool this mixture approx 30 minutes.
- While the sugar mixture cools, mix the flour, soda, cinnamon, cloves, nutmeg, nuts, and fruit in a large mixer bowl.
- Add the cooled sugar/butter mixture to the flour mixture along with the 2 slightly beaten eggs. and mix thoroughly. I use my kitchen aid mixer with the dough attachment. The dough will be thick, and sticky.
- Place the dough in a covered plastic or glass container and let the dough "ripen" for a few days in the refrigerator.
- On baking day: Roll the dough on a slightly floured board to 1/4 inch thickness. Cut the rolled dough into 1 x 3 inch strips and place on a greased baking sheet in a 350 degree oven for 10 - 12 minutes. Cool on wire rack, and cover with transparent glaze. Lebkuchen should ripen in cake box or plastic container at lease one day before serving.
- For the transparent glaze, mix the sugar, water, vanilla together and spread thinly on the cookies.
Nutrition Facts : Calories 76.7, Fat 2.2, SaturatedFat 0.6, Cholesterol 5.1, Sodium 14.6, Carbohydrate 13.8, Fiber 0.4, Sugar 8.7, Protein 0.9
LEBKUCHEN (SPICE BARS)
Make and share this Lebkuchen (Spice Bars) recipe from Food.com.
Provided by Shawnee TX
Categories Bar Cookie
Time 15m
Yield 4 dozen bars, 12 serving(s)
Number Of Ingredients 16
Steps:
- Stir together the spices, salt flour, and baking powder.
- Stir in the almonds and lemon rind.
- In a separate bowl beat the eggs and sugar until a ribbon is formed when the beater is removed.
- Stir in the honey and milk.
- Gradually stir in the flour mixture; beat until smooth.
- Spread the batter in an 11 X 17-inch jelly roll pan that is well greased and floured.
- Bake at 400 degrees F for 12 to 15 minutes, until the cake is done.
- While the cake is still warm, turn it out onto a wire rack.
- To make the almond glaze, mix the confectioners' sugar, almond extract, rum, and 1 to 2 T of water.
- Beat until glaze is smooth and of the right consistency.
- Add more water to thin if neccessary.
- Spread the warm cake with the almond glaze.
- Cut cake into 1 X 2 1/2-inch bars while still warm.
- Spice bars keep 6 to 8 weeks in a sealed container if not glazed.
More about "glazed lebkuchen recipes"
SUGAR GLAZED LEBKUCHEN (GERMAN CHRISTMAS COOKIES)
From sugarsalted.com
Cuisine GermanEstimated Reading Time 5 minsCategory DessertTotal Time 40 mins
- Stir flour, almonds, ginger, cinnamon, nutmeg, baking soda, baking powder and salt in a large bowl. Heat the honey and butter in a small saucepan over low heat until the butter completely melts. Pour butter into the flour mixture along with the lemon zest. Mix well until the dough forms into a solid ball. It’ll be soft and sticky, but will hold its shape. Cover the bowl with a kitchen towel (so dough doesn’t dry out) and leave to cool.
- Using your hands, roll dough into 18 balls and place all on a baking sheet lined with parchment paper, leaving some room between the cookies for when they bake and expand. Flatten each ball slightly with your fingers. Bake cookies for 10-15 mins, until they puff up and get golden brown on the bottom. (Make sure they’re not burnt at the bottom!) Remove from oven, transfer to a wire rack and cool completely.
- Let cookies dry completely, then store in an airtight container at room temperature for 1-2 weeks. Maybe longer, but they never last that long in my home.
GLAZED LEBKUCHEN | COOKING MAMAS
From cookingmamas.com
Cuisine GermanCategory Dessert
HOW TO MAKE LEBKUCHEN (GERMAN GINGERBREAD) - THE …
From thespruceeats.com
Estimated Reading Time 5 mins
AUTHENTIC GERMAN LEBKUCHEN RECIPE - THE DARING GOURMET
From daringgourmet.com
TRADITIONAL LEBKUCHEN RECIPE - THE BREAD SHE BAKES
From thebreadshebakes.com
GERMAN LEBKUCHEN RECIPE ~ OMA'S EASY CHRISTMAS …
From quick-german-recipes.com
EASY GERMAN LEBKUCHEN RECIPE (NüRNBERGER …
From internationaldessertsblog.com
LEBKUCHEN RECIPE - JEFFREY MORGENTHALER | FOOD & WINE
From foodandwine.com
NüRNBERGER LEBKUCHEN (GERMAN GINGERBREAD) RECIPE
From thespruceeats.com
GERMAN LEBKUCHEN BARS - ACANADIANFOODIE.COM
From acanadianfoodie.com
LEBKUCHEN-SCHMIDT FINEST ELISEN LEBKUCHEN, GLAZED | LEBKUCHEN …
From lebkuchen-schmidt.com
GERMAN LEBKUCHEN RECIPE - PLATED CRAVINGS
From platedcravings.com
WICKLEIN MINI GLAZED NUREMBURG LEBKUCHEN 5.29 OZ EACH (3 ITEMS …
From amazon.ca
LEBKUCHEN COOKIES - GERMAN CHRISTMAS COOKIES - 2 COOKIN MAMAS
From 2cookinmamas.com
EASY GERMAN LEBKUCHEN COOKIES - MY OMA'S RECIPE - LITTLE FAMILY …
From littlefamilyadventure.com
ELISENLEBKUCHEN (AUTHENTIC GERMAN GINGERBREAD COOKIES) …
From kitchenfrau.com
OMA'S LEBKUCHEN - CYNFUL KITCHEN
From cynfulkitchen.ca
LEBKUCHEN | TRADITIONAL COOKIE FROM GERMANY - TASTEATLAS
From tasteatlas.com
LEBKUCHEN RECIPE (WITH CHOCOLATE!) | KITCHN
From thekitchn.com
LEBKUCHEN | KING ARTHUR BAKING
From kingarthurbaking.com
LEBKUCHEN-GERMAN CHRISTMAS COOKIES - GONNA WANT SECONDS
From gonnawantseconds.com
CHOCOLATE-GLAZED LEBKUCHEN | RECIPES | STLTODAY.COM
From stltoday.com
VEGAN LEBKUCHEN - BAKEDBYCLO | VEGAN DESSERT BLOG
From bakedbyclo.com
WICKLEIN MEISTERSINGER SUGAR GLAZED LEBKUCHEN - 200G/7.0 OZ.
LEBKUCHEN RECIPE - BBC FOOD
From bbc.co.uk
GLAZED LEBKUCHEN ROUNDS – GERMAN CHRISTMAS COOKIES
From germanfoods.org
GLAZED LEBKUCHEN GINGERBREAD COOKIES - GERMANFOODS.ORG
From germanfoods.org
LEBKUCHEN - CULINARY HILL
From culinaryhill.com
GERMAN LEBKUCHEN COOKIES (HOW TO MAKE LEBKUCHEN) - A …
From abeautifulplate.com
CELEBRE - GLAZED LEBKUCHEN CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
LEBKUCHEN: THE AUTHENTIC GERMAN HONEY CAKE RECIPE - COOKIST.COM
From cookist.com
GLAZED LEBKUCHEN - GERMAN CHISTMAS COOKIES ~ DELISHAS FOOD
From delishasfood.com
BROWN SUGAR LEBKUCHEN SPICE CAKE - SPRINKLES BY STACEY
From sprinklesbystacey.com
LEBKUCHEN - I LIKE GERMANY
From ilikegermany.com
CHOCOLATE GLAZED LEBKUCHEN - THE TOMATO
From thetomato.ca
LEBKUCHEN RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
FAVORINA (LIDL) - GLAZED LEBKUCHEN CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
LEBKUCHEN SPICE MIX AND LEBKUCHEN LOAF | KITCHEN FRAU
From kitchenfrau.com
GLAZED LEBKUCHEN RECIPE BY HOLIDAY.COOK | IFOOD.TV
From ifood.tv
DELISHAS FOOD ~ A COOKING CLUE
From delishasfood.com
You'll also love