Glazed Popcorn For Charishma Recipes

Steps:

• In a large, heavy pot over medium heat, combine the sugar, butter and water. Stirring constantly, cook until it is thick syrup, about 5 minutes. Remove from the heat and add the food coloring and popcorn and stir to coat evenly. Turn onto a sheet of parchment paper to cool. Serve in paper cones.
• In a large, heavy pot over medium heat, combine the sugar, butter and water. Stirring constantly, cook until it is thick syrup, about 5 minutes. Remove from the heat and add the food coloring and popcorn and stir to coat evenly. Turn onto a sheet of parchment paper to cool. Serve in paper cones.

Steps:

• Place popcorn in a large bowl.
• Heat butter and syrup in a small saucepan over low heat.
• Stir in brown sugar and gelatin, bring to a boil over medium heat.
• Reduce heat to low and gently simmer for 5 minutes.
• Pour syrup immediately over popcorn, tossing to coat well.
• Spread popcorn on an aluminum foil line 15 x 10 x 1 inch pan, using two forks to spread evenly.
• Bake in a preheated 300 degrees Fahrenheit oven for 10 minutes.
• Cool.
• Remove from pan and break into small pieces.
• Rainbow Popcorn: Prepare Glazed Popcorn 3 times, using 3 different gelatin colors, such as strawberry, lemon and lime.
• Bake as directed and break into pieces.
• Layer 3 cups of each variety in a 3 quart bowl.
• Serve remaining popcorn at another time.

Steps:

• Put the sugar in a small saucepan with 2 tbsp water and dissolve over a gentle heat. Bring to the boil, but don't stir at all. When the sugar is a dark golden caramel colour, whisk in the butter. Remove from the heat and pour in the double cream (stand back as it may spit), stir vigorously, then add the ground cinnamon.
• Pop the popcorn kernels in a saucepan with a tight-fitting lid for 4 mins, then remove from the heat and pour over the sugar glaze, tossing the popcorn until evenly coated.

Steps:

• 1. Boil to sugar and water to softball stage.
• 2. Remove from heat and add Margerine, vanilla and food coloring of your choice.
• 3. Pour over pop corn and mix well.

Steps:

• Spread popcorn over sided baking tray.
• In small bowl combine egg white, sugar, cinnamon, salt beat with fork til frothy.
• Pour over popcorn and toss coating all.
• Bake at 300F degrees for 20 minutes cool store in airtight container.

Steps:

• Pop popcorn in microwave and place in a large mixing bowl.
• Stir powdered sugar and almond extract together in a small bowl.
• Gradually add enough water til the mixture is thin.
• Pour glaze over popcorn.
• Stir until lightly coated.
• Store popcorn in tubaware, or press into a cake pan to form bars.