Glorified Gravy Recipes
FOOLPROOF GRAVY
Make your Thanksgiving or other special-occasion dinner easy with this can't-miss recipe. Use the drippings from your roasted turkey, and the gravy is done in just 20 minutes. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 20m
Yield 2-1/3 cups.
Number Of Ingredients 7
Steps:
- Pour drippings into a 2-cup measuring cup. Skim and discard fat. Add enough broth to the drippings to measure 2 cups; transfer to a small saucepan and bring to a boil., In a small bowl, whisk flour and milk until smooth; gradually stir into drippings mixture. Stir in the bouillon granules, poultry seasoning and white pepper. Return to a boil, stirring constantly; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 165 calories, Fat 17g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 103mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GLUTEN-FREE GRAVY
I love this gluten-free gravy-it's so versatile! It can be used with an everyday meal or aside a holiday feast. And it is delicious with any protein. -Rita Casey, Blairsville, Georgia
Provided by Taste of Home
Time 25m
Yield 2-1/4 cups.
Number Of Ingredients 7
Steps:
- Heat large saucepan over medium-high heat; add butter. Cook and stir onion and mushrooms until tender, 3-5 minutes. Add flour and seasoning; cook and stir until lightly browned, 2-3 minutes. Stir together water and bouillon until dissolved; add to vegetable mixture. Cook until gravy is desired thickness, stirring occasionally, 5-7 minutes. Serve warm. If desired, use an immersion blender to thin out.
Nutrition Facts : Calories 32 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 166mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GLORIFIED GRAVY
I threw this together using what I had on hand. The "gravy" was delicious eaten by itself, and could be used as a "sloppy joe" type sandwich, or over pasta, rice, or my favorite, mashed potatoes. My toddler practically licked the bowl clean, as did my BF. On a side note, these measurements and directions are not exact. Feel free to substitute and adjust away! I also guessed on the time. It took me a little longer to make, only because I kept thinking of different things to add. So time is approximate!
Provided by rodeoblonde
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown the ground chuck. Add the onion, mushroom, garlic salt, cumin and thyme. Continue to cook until onions just start to look clear.
- Drain SOME of the grease (for a healthier version, drain it all. For the tastier version, leave a little).
- Whisk together the 2 cups of cold water with the 2 gravy packets until smooth.
- Add the water and gravy to the meat mixture. Bring to a boil. Reduce the heat and allow to simmer until the gravy thickens to desired consistency, stirring frequently.
- Season with the season salt to taste.
- Serve over mashed potatoes, rice, or pasta. Top with cheese, if desired.
- TIP: Add mixed veggies for a more complete meal!
Nutrition Facts : Calories 304.4, Fat 15.1, SaturatedFat 5.7, Cholesterol 111.1, Sodium 236.5, Carbohydrate 5.6, Fiber 1, Sugar 2.1, Protein 35.4
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