SCALLOPED CHICKEN SUPPER
Canned soup and a package of scalloped potato mix hurry along this creamy and comforting casserole sent in by Cheryl Maczko. "You can use either leftover chicken or turkey," suggests the Arthurdale, West Virginia cook.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the contents of the sauce mix in a large bowl; set the potatoes aside. Whisk in the water, soup and poultry seasoning. Stir in the chicken, carrots, celery, onion and reserved potatoes. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 400° for 45-50 minutes or until vegetables are tender.
Nutrition Facts : Calories 343 calories, Fat 11g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 1209mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.
SCALLOPED CHICKEN
A creamy comfort food! A great way to use up left over chicken or turkey. YUMMMY! Serve with hot rolls and a bit of cranberry sauce on the side.
Provided by smoke alarm jr
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Make gravy first for it needs to cool a bit.
- In saucepan over medium heat melt the 4 tbsp of butter.
- Blend in flour and hot chicken stock.
- Stirring until thickened.
- Season with salt and pepper Remove about half the gravy from saucepan and stir in with the beaten eggs.
- Return the eggs and gravy mixture to saucepan and cook 2-3 minutes more.
- Set gravy aside to cool.
- In pan melt the 2 tbsp of unsalted butter and toss in the bread crumbs.
- Cook on low for 2-3 minutes.
- Stir in onion, poultry seasoning, and salt.
- In 8"X8" greased casserole dish add a layer of crumb mixture, then chicken, then gravy.
- Repeat again but ending with last layer of crumbs.
- Bake in preheated 350 over about 30 minutes.
Nutrition Facts : Calories 411.2, Fat 19.7, SaturatedFat 9.5, Cholesterol 139.6, Sodium 645.7, Carbohydrate 34.8, Fiber 1.9, Sugar 4.4, Protein 22.3
SCALLOPED POTATOES CHICKEN SUPPER
Another great recipe from Quick Cooking Magazine. I needed to make a casserole to take to a friend that just had a baby. She doesn't like tomato based foods, so I thought I'd try something different. I doubled the recipe and made one for my family and one for hers and it was a huge hit with both! She called the very next morning and said she had to have the recipe because her entire family gobbled it up! Quick, easy and tasty... my kind of recipe!
Provided by Dine Dish
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set the potatoes aside. Place the contents of the sauce mix in a large bowl; sprinkle with poultry seasoning.
- Whisk in the water & soup; stir in the chicken, carrots, celery, onion and potatoes.
- Transfer to a greased 2 quart baking dish and bake uncovered at 400 degrees for 45-50 minutes or until vegetables are tender.
SCALLOPED CHICKEN
My husband has never been too fond of chicken, but he certainly likes it prepared this way. My children love this dish, too, and they make it often in their own homes. For easy preparation, make everything but the topping a day ahead and then refrigerate it. Add the topping before baking.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2-qt. casserole. In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350° for 1 hour.
Nutrition Facts :
CHICKEN SCALLOPINI
While many have heard of veal scallopini, you can make this Italian dish with most any meat or even vegetables. The trick is to use a demi-glace of the same style -- i.e., a venison demi if using deer. You can 'fake' a demi-glace by reducing an appropriate brown stock and adding a water and flour slurry to thicken. Makes an awesome romantic dinner for two.
Provided by Strangecacti
Categories World Cuisine Recipes European Italian
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- In a small bowl, stir together the garlic and butter until well combined. Set aside. Place a chicken breast half on a work surface with the thick side facing to the right (if you're right-handed), and place your left hand down on the chicken breast. Using a very sharp knife, carefully cut the chicken breast from the thick side to about 1/2 inch from the edge of the thin side, in a horizontal cut. Open the cut chicken breast and spread it out like an open book. Using a meat mallet, gently pound the butterflied chicken breast out until it's an even thickness.
- Place the flour into a shallow dish, and dredge each chicken breast on both sides with flour. Melt the garlic butter in a large skillet over medium heat until it stops foaming, and cook each chicken breast until golden brown on both sides, 6 to 8 minutes per side. Sprinkle each breast with salt and pepper. Remove the chicken breasts to a platter, and keep warm.
- Cook and stir the mushrooms in the same skillet as the chicken until the mushrooms have absorbed the remaining butter in the skillet and have begun to turn brown at the edges. Stir in capers, lemon juice, white wine, and chicken demi-glace, and stir to combine. Reduce to a simmer. Adjust salt and pepper again, and stir the parsley into the sauce.
- Remove the chicken breasts to plates, and serve the sauce over the chicken. Garnish each serving with a lemon slice.
Nutrition Facts : Calories 541.7 calories, Carbohydrate 34.8 g, Cholesterol 128.2 mg, Fat 27.2 g, Fiber 2.5 g, Protein 34.8 g, SaturatedFat 15.5 g, Sodium 884.4 mg, Sugar 3.2 g
SCALLOPED CHICKEN AND POTATOES
A hearty casserole of favorite chicken, potatoes and veggies will have everyone asking for more.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms.
- Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender.
- In small bowl, mix remaining ingredients; sprinkle over potato mixture. Bake uncovered about 5 minutes longer or until light golden brown.
Nutrition Facts : Calories 450, Carbohydrate 35 g, Cholesterol 110 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 5 g, TransFat 1 g
STUFFED CHICKEN WITH SCALLOPED POTATOES
It's easy and tastes great.
Provided by ANCHO
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Rinse chicken and pat dry. Cut each chicken breast lengthwise on the side, to form a cavity for stuffing. Prepare stuffing according to package directions. Prepare potatoes according to package directions.
- Preheat oven to 350 degrees F (175 degrees C).
- Take a chicken breast and fill the cavity with stuffing; secure with toothpicks. Repeat with all of the chicken breasts. Season breasts with salt and pepper to taste. Heat oil in a large skillet over medium high heat and brown chicken on both sides.
- Spread prepared potatoes in a 9x13 inch baking dish. Put chicken breasts bone side down on top of the potatoes. Make a tent like cover for the dish with aluminum foil and bake covered in the preheated oven for 35 to 45 minutes. Remove cover and bake for another 15 minutes.
Nutrition Facts : Calories 762.1 calories, Carbohydrate 77.7 g, Cholesterol 72.3 mg, Fat 33.5 g, Fiber 7.7 g, Protein 36.3 g, SaturatedFat 4.9 g, Sodium 1767.5 mg, Sugar 3 g
More about "scalloped chicken supper recipes"
SCALLOPED CHICKEN – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
Cuisine AmericanCategory Chicken Main DishServings 6
SCALLOPED CHICKEN SUPPER RECIPE
From crecipe.com
SCALLOPED CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SCALLOPED CHICKEN SUPPER - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CHICKEN AND SCALLOPED POTATO CASSEROLE - THE ANTHONY KITCHEN
From theanthonykitchen.com
WHAT IS SCALLOPED CHICKEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SCALLOPED CHICKEN RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
SCALLOPED CHICKEN AND POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP RECIPES
From yummly.com
SCALLOPED CHICKEN SUPPER RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
SCALLOPED POTATOES CHICKEN SUPPER - CHAMPSDIET.COM
From champsdiet.com
SCALLOPED CHICKEN SUPREME - THE ENGLISH KITCHEN
From theenglishkitchen.co
SCALLOPED CHICKEN SUPPER | RECIPE | RECIPES, SUPPER RECIPES, FOOD
From pinterest.nz
SCALLOPED CHICKEN - LUNCH RECIPES
From fooddiez.com
SCALLOPED POTATOES CHICKEN SUPPER RECIPE - FOOD.COM
From pinterest.com
SCALLOPED CHICKEN AND PASTA RECIPE | MOMS WHO THINK
From momswhothink.com
FOODGEEKS.COM
SCALLOPED CHICKEN | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
MOTHER'S SCALLOPED CHICKEN (VRP 004) - VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
SCALLOPED CHICKEN DRESSING DINNER - RECIPES | COOKS.COM
From cooks.com
HOW TO MAKE PERFECT SCALLOPED CHICKEN DELUXE | SUPER!! HOUSE …
From recipeshouse.netlify.app
SCALLOPED CHICKEN SUPPER RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
WHAT TO SERVE WITH SCALLOPED POTATOES? 10 SIDE DISHES TO CONSIDER
From eatdelights.com
CHICKEN CORDON BLEU SCALLOPED POTATOES RECIPE - WILL COOK FOR …
From willcookforsmiles.com
STOUFFER’S COPYCAT ESCALLOPED CHICKEN AND NOODLES - GO GO GO …
From gogogogourmet.com
SCALLOPED CHICKEN SUPPER | RECIPE | SUPPER RECIPES, RECIPES, …
From pinterest.com
SCALLOPED POTATOES FOR EASTER DINNER - CREATE THE MOST AMAZING …
From recipeshappy.com
SCALLOPED CHICKEN CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SCALLOPED CHICKEN SUPPER - BIGOVEN.COM
From bigoven.com
SLOW COOKER SCALLOPED POTATO AND SAUSAGE SUPPER FOOD
From wikifoodhub.com
SCALLOPED POTATOES CHICKEN SUPPER RECIPE | YUMMLY | RECIPE
From pinterest.ca
WHAT TO SERVE WITH SCALLOPED POTATOES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CREAMY SCALLOPED CHICKEN AND VEGETABLES - CAN'T STAY OUT OF THE …
From cantstayoutofthekitchen.com
SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP RECIPES
From yummly.com
CLASSIC SCALLOPED CHICKEN | MRFOOD.COM
From mrfood.com
You'll also love