Gluten Free Cheesy Potato Casserole Recipes

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GLUTEN FREE CHEESY POTATO CASSEROLE

I made some adjustments to the recipe my mom uses (Recipe #244887) to make it gluten free (and to make a smaller amount). The recipe below is what I ended up doing and it worked pretty well. I definitely welcome any feedback! Also, when I calculated my own nutritional facts I figured 1/4th of the recipe to be the following: 307 calories, 17 fat, 26 carbs, 14 protein, 2 fiber, & 393 sodium.

Provided by lmt425

Categories     Potato

Time 45m

Yield 1 1/2 cups, 4 serving(s)

Number Of Ingredients 9



Gluten Free Cheesy Potato Casserole image

Steps:

  • Place hashbrowns in 1qt bakeware while preheating oven to 350'.
  • Heat & stir up the cream of chicken soup mix and the water until it is thick, then pour onto hashbrowns.
  • Melt 2 TBS & 2 tsp butter and saute the onions, then pour onto the hashbrowns.
  • Put the yogurt and cheese onto the hashbrowns.
  • Stir the hashbrowns and other ingredients you poured onto it until they are mixed together.
  • Melt the remaining 1.5 TBS of butter and mix in 1 cup of chex cereal (you do not want this too soggy, so it may actually be a little more than 1 cup).
  • Top your hashbrown mixture with your cereal topping.
  • bake covered for 35 minutes.

2 1/2 cups frozen hash browns, partially defrosted (shredded or cubed)
1 (6 ounce) container plain Greek yogurt
1 cup shredded cheddar cheese (or whatever you have handy)
2 tablespoons cream of chicken soup mix (Healthy Substitute for Cream of Chicken Soup)
6 tablespoons water
2 2/3 tablespoons diced onions
2 2/3 tablespoons butter or 2 2/3 tablespoons margarine
1 cup Corn Chex or 1 cup Rice Chex
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine

GLUTEN-FREE SCALLOPED POTATOES

This very easy scalloped potatoes recipe tastes great and is gluten free. The first few times I made this I used extra sharp Cheddar and Parmesan cheeses and we thought it was great. More recently I substituted Jarlsberg for the Cheddar and omitted the Parmesan. My husband and I liked this version even better! Experiment and let me know what's good!

Provided by Marcia

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 50m

Yield 8

Number Of Ingredients 8



Gluten-Free Scalloped Potatoes image

Steps:

  • Lightly grease a large microwave- and oven-safe casserole dish.
  • Place butter in a large microwave-safe bowl. Microwave, uncovered, on high until melted, 30 to 45 seconds. Whisk in cornstarch and cayenne pepper to form a paste. Add milk and whisk until well blended. Microwave on high for 2 minutes. Stir, and microwave until thick, another 2 minutes. Stir in Cheddar cheese.
  • Place 1/2 of the potatoes in the prepared casserole dish and spread 1/2 of the sauce over top. Repeat with remaining potatoes and sauce. Sprinkle Parmesan cheese and paprika over top.
  • Microwave, covered, on high for 10 minutes.
  • Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
  • Transfer potatoes to the preheated oven and bake, uncovered, until sauce is bubbly and potatoes are tender, about 20 minutes.

Nutrition Facts : Calories 261.1 calories, Carbohydrate 29 g, Cholesterol 34.7 mg, Fat 11.7 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 7.8 g, Sodium 117.7 mg, Sugar 3.1 g

3 tablespoons unsalted butter
2 ½ tablespoons cornstarch
⅛ teaspoon cayenne pepper
1 ½ cups milk
4 ounces shredded sharp Cheddar cheese
5 medium Idaho potatoes, peeled and thinly sliced
½ cup grated reduced-sodium Parmesan cheese
1 pinch paprika, or to taste

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