Daal Goshthmutton Along With Channa Daal Recipes

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DAAL GOSHTH(MUTTON ALONG WITH CHANNA DAAL)

Its a spicy curry with a perfect blend of mutton along with channa daal ...... it is sure to get u a different its my naani's speciality....

Provided by cutie chef

Categories     Lamb/Sheep

Time 25m

Yield 3 serving(s)

Number Of Ingredients 17



Daal Goshth(Mutton Along With Channa Daal) image

Steps:

  • Cook the soaked channa daal with water until soft and then coarsely mash it. keep aside.
  • take a heavy bottom pan add oil
  • then add cloves cardomom and cinnamon.
  • add onions & saute it for sometime until golden brown.
  • add ginger garlic paste fry for some more time. add mutton.
  • add all other spices along with salt cook for some time.
  • add tomatoes and curds.
  • now add the channa daal along with water.
  • cook further. when its almost done add coriander leaves and mint leavs along with green chillies.
  • cook till done -- serve it with ghee rice.
  • .

Nutrition Facts : Calories 701.9, Fat 34.4, SaturatedFat 13.3, Cholesterol 165.7, Sodium 302.7, Carbohydrate 42.5, Fiber 11.4, Sugar 15.3, Protein 57.1

500 g mutton or 500 g beef, - 500 gms
2 medium onions, - 2 medium size finely chopped
4 cloves, - 4
3 cardamom pods, - 3
2 cinnamon sticks, about 2 sticks
1 1/2 teaspoons red chili powder, - 1 & 1/2 tspn
1/2 teaspoon turmeric powder, 1/2 tspn
1 teaspoon coriander powder, - 1 tspn
1/2 teaspoon garam masala powder, - 1/2 tspn
2 tablespoons ginger-garlic paste, - 2 tbspn
1 bunch coriander leaves, a smaal bunch chopped
1/2 cup channa dal, daal I 1/2 tea cup soaked in water over night
4 -5 medium tomatoes, - 4-5 medium size finely chopped
2 -3 mint leaves, a few
4 green chilies, - 4
1 cup curds, - 1 cup
salt, acc

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