Gluten Free Egg Free Nut Free Sugar Free Cookies Recipes
GLUTEN-FREE SUGAR COOKIES
Best gluten-free sugar cookie going!
Provided by SueAnne McInnis
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 2h
Yield 40
Number Of Ingredients 11
Steps:
- Whisk flour, baking powder, and salt together in a bowl. Beat white sugar, 3/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer; beat in eggs, 1 at a time, until mixture is smooth. Mix butter mixture into flour mixture and form dough into a ball. Wrap ball with plastic wrap and refrigerate for 1 hour.
- Preheat oven to 325 degrees F (165 degrees C).
- Roll dough onto a lightly floured surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
- Bake in the preheated oven until edges begin to brown, about 10 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
- Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Slowly beat confectioners' sugar into cream cheese mixture until icing is smooth; spread onto cooled cookies.
Nutrition Facts : Calories 87.7 calories, Carbohydrate 9.8 g, Cholesterol 23.1 mg, Fat 5.4 g, Protein 0.5 g, SaturatedFat 3.3 g, Sodium 81.8 mg, Sugar 9.7 g
GLUTEN FREE, EGG FREE, NUT FREE, SUGAR FREE COOKIES!
Make and share this Gluten Free, Egg Free, Nut Free, Sugar Free Cookies! recipe from Food.com.
Provided by erin_denny
Categories Egg Free
Time 30m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix all the ingredients together in a bowl. Its important to mix the ingredients thoroughly so all of the oats will be evenly moistened.
- Let the cookie batter stand for about five minutes, then drop heaping teaspoons of dough onto a greased cookie sheet.
- Bake for approximately 15 to 20 minutes or until the cookies are lightly browned.
- Remove to a wire rack to cool. Makes about 2 1/2 dozen cookies.
Nutrition Facts : Calories 36.4, Fat 2.1, SaturatedFat 1.3, Cholesterol 5.4, Sodium 15, Carbohydrate 4.6, Fiber 0.4, Sugar 2.9, Protein 0.2
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