Velvet Crumb Cake Original Recipe From Bisquick

This is what used to be on the Bisquick box. This old recipe is moister and has a better topping (if you like gooey crannies) than the recipe on the box now (2008). For my family this is "Grandma's coffee cake" which she makes by the yard when we are together. It is easy to double (and we often do this) and then cook in two round pans. A doubled recipe can also be cooked in a larger rectangular pan (not sure of the cooking time though - sorry)

Provided by izbeedge

Categories     Breads

Time 32m

Yield 1 9 inch coffee cake, 6-8 serving(s)

Number Of Ingredients 9

Nutrition Facts : Calories 346.5, Fat 16.8, SaturatedFat 5.6, Cholesterol 50.1, Sodium 594.1, Carbohydrate 44.1, Fiber 1.3, Sugar 20.3, Protein 5.4

• Ingredients

I got this recipe off the side of a Bisquick box over 20 years ago. It's the best cake I've ever had. They took the recipe off the box so I e-mailed them and asked them to send it to me. I don't eat a lot of sweets, but this is one I could eat everyday. I changed the coconut to Wheaties as I can't see a crumb cake with coconut. I've always made it with Wheaties. I also double the topping because it's so sweet and good, but I wrote the recipe as it's called for. Hope you enjoy this. By the way they've since put this recipe back on the box.

Provided by msjill111

Categories     Breads

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

• Ingredients

This versatile cake, a long-standing favorite among users of Bisquick® mix, can be served for dessert or breakfast.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 8

Number Of Ingredients 11

Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 26 g, TransFat 1 1/2 g

• Ingredients

This is so easy and great for a light desert or with coffee in the morning. It's adapted from a Bisquik recipe and was given to me by a friend of my mother-in-law, a lovely lady named Ann. You will probably have all of the ingredients and can have this in the oven in less & your kitchen smelling heavenly in less than 15 minutes. Keeps great and no need to refrigerate.

Provided by Kaleigh

Categories     Breads

Time 35m

Yield 10 serving(s)

Number Of Ingredients 9

Nutrition Facts : Calories 475.2, Fat 19.5, SaturatedFat 8, Cholesterol 65, Sodium 545.9, Carbohydrate 70.9, Fiber 0.8, Sugar 50.8, Protein 5.1

• Ingredients

This versatile cake, a long-standing favorite among users of Bisquick® mix, can be served for dessert or breakfast.

Provided by Allrecipes Member

Time 1h

Yield 8

Number Of Ingredients 10

Nutrition Facts : Calories 299.5 calories, Carbohydrate 38.6 g, Cholesterol 35 mg, Fat 15.4 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 6.1 g, Sodium 340.3 mg, Sugar 23.9 g

• Ingredients

This came from the side of a Bisquick box, but I must admit it is about 30 yrs. old or better. My grandmother used to make this cake often because it was fast and my grandfather loved coconut. It is really "velvety" in texture and you'll love this too! This recipe is still seen on boxes of Bisquick called Velvet Crumb Cake ... after all these years, it must be good to others beside me!

Provided by Gingerbee

Categories     Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Nutrition Facts : Calories 315.9, Fat 16, SaturatedFat 6.7, Cholesterol 41, Sodium 380, Carbohydrate 39.9, Fiber 1.1, Sugar 26.2, Protein 4.2

• Ingredients