SAUERKRAUT CHICKEN BAKE
Make and share this Sauerkraut Chicken bake recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a skillet& brown the breasts on both sides, remove& place in an oven proof dish Add to skillet onion, celery, carrot& garlic.
- cook until tender.
- Stir in the kraut, tomatoe sauce, brown sugar& parsley, mix well.
- Spoon mixture over the chicken and bake 375f, uncovered for apprx 45 minutes.
- Note: You may do ahead up to the final step and just refrigerate, bring casserole dish to room temp before putting in the oven.
Nutrition Facts : Calories 548.8, Fat 31.9, SaturatedFat 11.1, Cholesterol 142.8, Sodium 1373.3, Carbohydrate 31.4, Fiber 6.4, Sugar 23.1, Protein 35.2
CHICKEN AND SAUERKRAUT
Make and share this Chicken and Sauerkraut recipe from Food.com.
Provided by Shari2
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spray baking dish with cooking spray.
- Place chicken in baking dish.
- Spread Sauerkrat over chicken and top with 1 slice of cheese.
- Spread 1 Tbsp.
- of dressing evenly on top.
- Cover dish with foil and bake until cheese is melted and chicken is tender.
BAKED CHICKEN REUBEN
This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.
Provided by Paula
Categories World Cuisine Recipes European Eastern European Polish
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.
- Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 16.7 g, Cholesterol 103.5 mg, Fat 28.1 g, Fiber 2 g, Protein 33 g, SaturatedFat 7.3 g, Sodium 1305.9 mg, Sugar 12.1 g
SAUSAGE AND SAUERKRAUT
This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.
Provided by DOEMARK
Categories World Cuisine Recipes European German
Time 3h35m
Yield 5
Number Of Ingredients 7
Steps:
- Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 777.2 calories, Carbohydrate 28.6 g, Cholesterol 128.2 mg, Fat 62.3 g, Fiber 6.5 g, Protein 24.6 g, SaturatedFat 26.4 g, Sodium 2702.1 mg, Sugar 20.2 g
ONE-POT CHICKEN, SAUSAGE AND SAUERKRAUT
Braising is a surprisingly easy cooking method that yields meltingly tender chicken, mild sauerkraut, flavorful sausage and perfectly cooked potatoes in this all-in-one-pot dinner the whole family will love.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Season chicken with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Place chicken in Dutch oven; cook 9 to 11 minutes, turning once, until deep golden brown on both sides. Remove chicken from Dutch oven.
- Add kielbasa to Dutch oven; cook 2 to 3 minutes, stirring frequently, until lightly browned. Remove kielbasa. Add onion; cook 5 to 8 minutes, stirring frequently, until onion starts to brown. Add potatoes, sauerkraut, kielbasa, broth, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper to Dutch oven; stir. Place chicken on top of potato and sauerkraut mixture. Heat to boiling. Reduce heat to low; cover and simmer 25 to 30 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F) and potatoes are tender. Serve with sour cream.
Nutrition Facts : Calories 720, Carbohydrate 36 g, Cholesterol 150 mg, Fat 4 1/2, Fiber 5 g, Protein 43 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 2510 mg, Sugar 8 g, TransFat 1 g
BRAISED CHICKEN LEGS IN SAUERKRAUT
Steamed baby potatoes make a nice side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Season chicken on all sides with salt. Heat a large skillet over medium-high heat; swirl in oil. Add chicken and cook until browned, about 4 minutes a side. Transfer to a plate.
- Add onion to skillet. Cook, scraping up browned bits, about 1 minute. Remove from heat; stir in carrots and sauerkraut until well combined.
- Transfer sauerkraut mixture to a 9-by-13-inch baking dish. Nestle chicken legs in mixture, cover with parchment-lined foil, and bake 30 minutes. Uncover, increase heat to 425 degrees, and bake until top is lightly caramelized and a thermometer inserted into thickest part of chicken legs (without touching bone) registers 165 degrees, about 10 minutes more. Serve immediately.
ROAST CHICKEN WITH SAUERKRAUT
Provided by Florence Fabricant
Categories dinner, casseroles, main course
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Wipe chicken inside and out and season the cavity with salt and pepper.
- Rinse the sauerkraut in cold water and drain well.
- Heat the oil and one tablespoon of butter in a large oven-proof casserole and brown the chicken on all sides. Be careful not to break the skin. Remove the chicken and set aside. Pour off the fat from the casserole.
- Heat the two tablespoons of butter in the casserole and saute the onion over medium heat until soft. Add the sauerkraut and garlic and cook a few minutes longer. Spread the sauerkraut over the bottom of the casserole and place the chicken on top of it. Put the bay leaf on the chicken, pour the vermouth around the chicken, bring to a simmer, cover and place in oven to roast for one hour.
- Lift chicken from the casserole, draining any juices from the cavity and rest it on a platter. Using a slotted spoon, drain the sauerkraut from the casserole and spread it around the chicken and cover the platter with foil to keep it warm.
- Add the chicken stock to casserole and heat juices. Dissolve the cornstarch in the one-quarter cup of cold reserved sauerkraut juice and gradually stir this mixture into the simmering sauce. Season to taste. Pour a little of the sauce over the chicken and pass the rest at the table.
Nutrition Facts : @context http, Calories 687, UnsaturatedFat 31 grams, Carbohydrate 9 grams, Fat 50 grams, Fiber 2 grams, Protein 45 grams, SaturatedFat 15 grams, Sodium 930 milligrams, Sugar 3 grams, TransFat 0 grams
SAUERKRAUT AND CHICKEN CASSEROLE
Number Of Ingredients 4
Steps:
- Heat oven to 350°. Spread sauerkraut evenly in bottom of ungreased rectangular baking dish, 11x7x1 1/2 inches. Place chicken on sauerkraut sprinkle with garlic powder. Spread barbecue sauce over chicken. Cover and bake about 1 hour or until juice of chicken is no longer pink when centers of thickest pieces are cut.1 Serving: Calories 190 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 70mg Sodium 1190mg Carbohydrate 11g (Dietary Fiber 3g) Protein 27g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
BAKED CHICKEN WITH SAUERKRAUT
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees F. 2. Cut chicken into serving pieces wash and pat dry with paper towel set aside. 3. In strainer rinse sauerkraut with cold water press with back of spoon until all moisture has been pressed out. Toss with ground pepper and rosemary and spread evenly in oiled 9-inch square baking dish. Arrange chicken, skin side up, over top of sauerkraut. Brush with lemon juice and oil sprinkle lightly with salt and pepper to taste. 4. Cover loosely with aluminum foil and bake in preheated oven for 1 1/2 hours. Remove foil during last half of baking to allow chicken to brown.
Nutrition Facts : Nutritional Facts Serves
More about "sauerkraut chicken bake recipes"
SAUERKRAUT CHICKEN CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Calories 369 per servingTotal Time 2 hrs
10 BEST BAKED CHICKEN WITH SAUERKRAUT RECIPES | YUMMLY
From yummly.com
BRAISED CHICKEN THIGHS WITH SAUERKRAUT RECIPE - FOOD & WINE
From foodandwine.com
- In a large deep frying pan, cook the bacon over moderate heat until crisp. Remove with a slotted spoon and reserve.
- Season the chicken thighs with 1/2 teaspoon of the salt and the pepper and add to the pan in batches if necessary. Cook, turning, until browned, about 8 minutes. Remove from the pan. Pour off all but 1 tablespoon of the fat.
- Add the onion, carrot, and apple to the pan. Cook over moderate heat, covered, for 5 minutes. Stir in the sauerkraut, bacon, broth, the remaining 1/4 teaspoon salt, the mustard, juniper berries, and bay leaf. Arrange the chicken in an even layer on top. Bring to a simmer, reduce the heat, and cook, covered, until the chicken is just done, about 25 minutes.
SERBIAN BAKED SAUERKRAUT - PODVARAK | ALL THAT'S JAS
From all-thats-jas.com
- Heat the lard or oil in a large skillet over medium heat. Add onions and bacon and sauté until onions are golden, about 5 minutes.
SAUERKRAUT & SAUSAGE CASSEROLE RECIPE - EATINGWELL
From eatingwell.com
- Heat 2 teaspoons oil in a large skillet over medium heat. Add onion and cook, stirring, until beginning to brown, about 5 minutes. Stir in caraway (or fennel) seeds and cook until fragrant, about 30 seconds. Add apple and wine; increase heat to medium-high and cook, stirring, until most of the wine has evaporated, about 5 minutes. Stir in sausage, sauerkraut, vinegar, mustard and pepper. Transfer to a 9-by-13-inch (or similar 3-quart) baking dish.
- Toss potato slices with the remaining 2 teaspoons oil, butter and salt in a bowl until coated. Cover the sauerkraut mixture with tightly overlapping potato slices.
BEST BAKED CHICKEN LEGS WITH SAUERKRAUT AND POTATO WEDGES
From cookwewill.com
- Add about a tablespoon or two of olive oil into a pot big enough to take all the sauerkraut we will use. In with the diced bacon, sliced onions and garlic. Sautee for about 10 minutes or until the onions become translucent and the bacon starts to brown.
- Add the sauerkraut and 1 cup of chicken or beef broth or stock. Season with salt and pepper, add 2 tablespoons of sugar and cook for about 15 minutes.
- Season the chicken legs with 3-4 tablespoons of olive oil that helps the dry seasoning sticking to the meat better. I’ve used 3 teaspoons of a seasonings mix: onion and garlic powder with red paprika. Salt and pepper of course and some Italian seasonings.
BAKED CHICKEN LEGS WITH SAUERKRAUT AND POTATOES : 9 STEPS ...
From instructables.com
- Video Instructions for the Visual Learners :) This was one of the first videos where I tried to talk too... I was nervous as one can get in front of the camera and we had some microphone problems too, so please bare with me :) I hope the instructions were clear and you could understand what I was saying...
- List of Ingredients. This recipe requires just a few ingredients and all of them are pretty common, so you shouldn't have any trouble getting those.
- Start With the Onion and Bacon. Add about a tablespoon or two of olive oil into a pot big enough to take all the sauerkraut we will use. In with the diced bacon, sliced onions and garlic.
SAUERKRAUT CASSEROLE WITH CHICKEN - EVERYDAY HEALTHY …
From everydayhealthyrecipes.com
- Heat up the oil in the casserole dish, add the bay leaf, allspice, caraway seeds, onion and garlic. Fry for a couple of minutes over a medium heat stirring often.
- Move the onion mixture to the side, add the chicken and fry for 2-3 minutes on each side. Add the prunes, sauerkraut, mushrooms and stir thoroughly. Continue cooking for another 2-3 minutes.
BAKED CHICKEN WITH SAUERKRAUT - RECIPE | TASTYCRAZE.COM
From tastycraze.com
- Boil the cleaned chicken in a tight-closing pot. Season it with salt, smear with oil and sprinkle with paprika on all sides.
- Cut the sauerkraut into strips and clean the hard part. Put it in an oven dish, add the paprika and oil.
- Stir and bake for about 10 min. Put the chicken in the oven dish, add 2 cups of the broth and put the oven dish back in the oven.
SAUTéED SAUERKRAUT WITH CHICKEN SAUSAGE - MAXLIVING
SAUERKRAUT STUFFED MUSTARD CHICKEN BREASTS ... - FOOD & WINE
From foodandwine.com
- Place each chicken breast, smooth-side-up, on a work surface. Place the palm of one hand on top of one breast, then insert a pairing knife to make a length-wise pocket in each breast. Divide the sauerkraut filling between the breasts, stuffing them full. Season the chicken all over with 3/4 teaspoon salt and 1/2 teaspoon pepper, then spread the mustard evenly over the tops of the breasts.
6 HEALTHY RECIPES WITH SAUERKRAUT (PROBIOTIC AND NUTRITIOUS)
From foodhow.com
- Sausage Sauerkraut Casserole. This recipe is not only delicious, but it is also very nutritious. It combines the rich flavor of spaghetti squash with the zest of sauerkraut and Swiss cheese’s mild, nutty flavor.
- Healthy And Probiotic Sauerkraut Salad Recipe. In this recipe, the sauerkraut is the star of the show. If you enjoy a light, fresh and tangy salad that is low in calories, carbs, and fat, this is the recipe for you.
- Low Carb Sauerkraut Chicken Recipe. This protein-packed meal is easy to make and only has a few ingredients. To make it, all you’ll need is chicken, sauerkraut, Greek yogurt, coconut oil, Kosher salt, and pepper.
CHICKEN SAUSAGE AND SAUERKRAUT RECIPE - RECIPES.NET
From recipes.net
- Heat the oil in a skillet over medium heat. Sauté the sausages and onions for about 5 minutes until it begins to brown.
- Add in the carrots, sauerkraut, wine, pepper, and bay leaf. Stir and bring the contents to a simmer.
- Cover and allow the carrots to tenderize and the liquid to evaporate. Leave it for about 15 minutes but stir occasionally.
SAUERKRAUT CASSEROLE SWISS CHEESE - RECIPES | COOKS.COM
From cooks.com
RECIPES USING SAUERKRAUT - CHICKEN AND SAUERKRAUT PODVARAK
From foodscene.net
SAUERKRAUT CASSEROLE CHICKEN - RECIPES | COOKS.COM
From cooks.com
TOP 20 DINNER RECIPES WITH SAUERKRAUT, SWISS CHEESE ...
From supercook.com
CHICKEN SAUERKRAUT CASSEROLE - RECIPE | COOKS.COM
From cooks.com
CHICKEN BREASTS WITH SAUERKRAUT - RECIPE | COOKS.COM
From cooks.com
GERMAN SAUSAGE AND SAUERKRAUT RECIPE - THE SPRUCE EATS
From thespruceeats.com
SAUERKRAUT BURGERS BEST RECIPES
From findrecipes.info
ROASTED POTATOES WITH SAUERKRAUT | COMFORT FOOD INFUSION
From comfortfoodinfusion.com
CHICKEN SAUERKRAUT POTATO BAKE - CASSEROLE RECIPES
From worldrecipes.org
EASY SAUSAGE BAKE WITH SAUERKRAUT AND APPLES RECIPE
From thespruceeats.com
LEMON CHICKEN BAKED ON A BED OF SAUERKRAUT - EAT AT HOME
From eatathomecooks.com
SAUERKRAUT CASSEROLE WITH HAMBURGER - THERESCIPES.INFO
From therecipes.info
ONE POT BAKED CHICKEN AND SAUERKRAUT ~ EASY & HEALTHY ...
From youtube.com
10 BEST SAUERKRAUT CASSEROLE RECIPES - YUMMLY
From yummly.com
KIELBASA AND PIEROGI TRAY BAKE WITH SAUERKRAUT, SWEET ...
From rachaelrayshow.com
ASTRAY RECIPES: SAUERKRAUT CHICKEN CASSEROLE
From astray.com
BAKED CHICKEN WITH SAUERKRAUT RECIPE | CDKITCHEN.COM
From cdkitchen.com
SAUERKRAUT CHICKEN (SO GOOD) ON BAKESPACE.COM
From bakespace.com
SAUERKRAUT AND THOUSAND-ISLAND CHICKEN RECIPE | EAT ...
From eatsmarter.com
TOP 20 DINNER RECIPES WITH SAUERKRAUT AND SWISS CHEESE : 2022
From supercook.com
SAUERKRAUT AND CHEESE CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKEN REUBEN CASSEROLE - GOLD'N PLUMP
From goldnplump.com
CHICKEN WITH SAUERKRAUT - 15 RECIPES | TASTYCRAZE.COM
From tastycraze.com
ONE POT GERMAN-STYLE CHICKEN WITH SAUERKRAUT AND BRAISED ...
From dietassassinista.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #lunch #main-dish #poultry #vegetables #canadian #oven #easy #chicken #dietary #low-calorie #low-carb #brown-bag #inexpensive #low-in-something #meat #to-go #equipment
You'll also love