Gluten Free Italian Meatballs Recipes

Steps:

• In a large bowl, combine gluten free bread and milk. Let bread soak, then squeeze out excess milk.
• In the same bowl, add bread, egg, ground beef, 1/2 the parsley, 1/2 the cheese, and season with salt and pepper. Roll into 3/4 inch balls & set aside.
• In a large skillet, gently cook the garlic and chili flakes in olive oil. Add meatballs and cook thoroughly.
• Add the cherry tomatoes and saute for 2 minutes, then season with salt and pepper to taste. Deglaze with wine and reduce mixture by half.
• Cook the pasta according to package directions, then reserve 1/2 cup of the cooking liquid.
• Drain the pasta then toss with the sauce and add the reserved cooking liquid.
• Cook the pasta in the sauce for one minute, remove the skillet from the heat and fold in the remaining cheese and parsley.

Steps:

• Mix all ingredients in a large bowl by hand.
• Use your bare hands for best results.
• Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
• Drop raw meatballs into large (I use a stock pot) pot of sauce.
• (I have an incredible sauce recipe {#92096} I use for my meatballs).
• Simmer for about 3 hours.

Steps:

• Cover a baking sheet with foil and spray lightly with cooking spray.
• Soak flour in milk in a small bowl for 20 minutes.
• Mix beef and pork together in a large bowl. Stir flour mixture, eggs, parsley, garlic, salt, black pepper, nutmeg, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined.
• Cover and refrigerate for about one hour. (optional).
• Preheat an oven to 425 degrees F.
• Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
• Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.

Steps:

• Beat milk and egg together in a large bowl. Mix bread crumbs in until a paste forms. Add ground beef, onion, garlic, and parsley, and mix with your hands until just combined.
• Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
• Measure meatballs using an ice cream scoop. Roll balls with dampened hands and place on the prepared baking sheet
• Bake in the preheated oven until meatballs are no longer pink in the center and an instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C), about 30 minutes.
• While meatballs bake, heat tomato sauce in saucepan over medium heat.
• Add baked meatballs to the sauce and simmer, uncovered, for 30 minutes.