Gluten Free Mock Rye Bread Recipes
RYE BREAD (GLUTEN-FREE)
My mother and I haven't had a good rye bread in years. Then I found this: http://glutenfreegoddess.blogspot.com/2009/02/gluten-free-rye-bread-recipe-seriously.html and tried it. Pretty good on the day I made it, but it dried out horribly the next day. I guess it needs a little work. A reviewer (Mia in Germany) has suggested some changes to prevent the bread from drying out. These are reflected below. Thanks Mia!
Provided by Andrew Mollmann
Categories Yeast Breads
Time 1h5m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 19
Steps:
- Whisk or sift dry ingredients together.
- Proof yeast with sugar in warm water. Once nice and foamy, slowly pour into dry ingredients.
- Add wet ingredients, mix well.
- Transfer to 8" loaf pan and allow to rise in a warm location for 20-30 minutes.
- Bake in oven preheated to 350F for 35-45 minutes, until internal temperature is about 200°F.
GLUTEN FREE DARK " RYE" BREAD
This Gluten Free "Rye" Bread is very versatile and works quite nicely for sandwiches. http://www.elanaspantry.com/dark-rye-bread/
Provided by Elanas Pantry
Categories Breads
Time 35m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl almond flour, flax, salt, baking soda and cream of tartar.
- In a smaller bowl combine eggs, oil, water and agave.
- Stir wet ingredients into dry, then mix in caraway seeds.
- Allow batter to sit for 1-2 minutes to thicken.
- Grease a 6 x 3.5 x 2.5 inch loaf pan and pour/scoop batter inches.
- Bake at 350°F for 30-35 minutes.
- Cool and serve.
GLUTEN FREE MOCK RYE BREAD
Steps:
- Combine flours, baking powder and salt Stir oil into beaten eggs - pour into bowl with flour mixture Add honey or molasses and Marmite to water, stir well Start heave stand mixer with regular beater Pour water mixture into flour Set mixer at medium speed and process 3 minutes or until batter loses gloss and is well blended mix in Caraway seed Pour into prepared loaf pan - cover with foil Let rise in warm place until batter rises even with top of pan. Remove foil Bake in pre-heated oven at 375 degrees for 15 minutes, then make a tent with foil an finish baking for 45 minutes Cool out of pan
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