GLUTEN-FREE BANANA OATMEAL MUFFINS
These gluten-free banana oatmeal muffins are delicious from the oven or the freezer!
Provided by Sheri @myurbanspice
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with parchment baking cups.
- Combine flour, oats, sugar, baking powder, baking soda, and salt in a bowl.
- Beat egg lightly in a large bowl. Stir in milk, applesauce, and vanilla extract. Add mashed banana and combine thoroughly. Stir flour mixture into the banana mixture until just combined. Divide batter evenly between the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 27.5 g, Cholesterol 15.3 mg, Fat 1.8 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 0.5 g, Sodium 297.3 mg, Sugar 8.8 g
GLUTEN-FREE BANANA WALNUT MUFFINS
"I've been cooking gluten-free since 2003, when my husband was diagnosed with celiac disease. Over the years, I've managed to perfect some recipes so that when family and friends join us, they can't tell they're eating gluten-free. This is one of those recipes...and excellent!" -Trish Pannell, College Station, Texas
Provided by Taste of Home
Time 40m
Yield 16 muffins.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the first seven ingredients until well blended. In a large bowl, combine the flour, baking soda, xanthan gum, salt and cinnamon; gradually beat into banana mixture until blended., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Sprinkle with walnuts. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 148 calories, Fat 6g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 143mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein.
GLUTEN FREE MULTIGRAIN BANANA MUFFINS
I came up with this recipe when I was looking for a simple moist gluten-free muffin with multigrain flours. I used a regular recipe and played around with it to get a tasty moist muffin that taste like regular muffins but with multigrain gluten free flours. For all purpose mix I use Gluten-Free Flour Mix Recipe #470769 but I use brown rice flour in the mix. Coconut oil lends a nice perfumy natural sweetness that I reallly love but you can use any oil or butter you like.
Provided by 3RiversCook
Categories Breakfast
Time 40m
Yield 8-9 muffins, 8-9 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Line 1/2 cup cupcake or muffin pan with lines.
- Mix mashed bananas, oil, egg and sugar in a large bowl. In a seperate medium bowl mix remaining 8 ingredients and whisk around to combine dry ingredients. Pour dry ingredients in wet and mix to combine fully.
- Fill cupcake pan about 2/3 way up and bake for 20-25 minutes or until toothpick test comes out with just a few crumbs. They are moist.
Nutrition Facts : Calories 146.4, Fat 6, SaturatedFat 4.7, Cholesterol 23.2, Sodium 144.2, Carbohydrate 23.4, Fiber 1.2, Sugar 16.2, Protein 1.5
GLUTEN-FREE BANANA NUT MUFFINS
You don't have to be gluten-intolerant to appreciate the sweet flavor of grains and bananas in these delectable muffins. -gingerlemongirl, Tasteofhome.com Community
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the first six ingredients until well blended. In a large bowl, combine the flours, flax, baking powder, baking soda and xanthan gum; gradually beat into banana mixture until blended. Stir in walnuts., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean., Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 191 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 135mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
More about "gluten free multigrain banana muffins recipes"
GLUTEN-FREE BANANA MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.9/5 (164)Calories 238 per servingTotal Time 37 mins
- Preheat the oven to 375°F. Grease a 12-cup muffin pan, or line the pan with papers, and grease the papers., Whisk together the baking powder, baking soda, xanthan gum, salt, cinnamon, and flour or flour blend.
- Set aside., Beat together the soft butter, sugar, and molasses., Beat in the eggs one at a time, scraping the bottom and sides of the bowl between additions., Add the dry ingredients to the mixture in the bowl in three parts, alternately with the mashed bananas, beating well between additions and scraping the bottom and sides of the bowl one or two times during this process., After everything is added, scrape the bowl again and beat at medium high speed for 30 seconds, Stir in the walnuts., Scoop the batter into the prepared pan, mounding the cups full.
- The batter will rise above the level of each cup; that's fine., Bake the muffins for 22 to 25 minutes, until the middle springs back when lightly touched.
GLUTEN-FREE WHOLE GRAIN BANANA MUFFINS RECIPE - KING …
From kingarthurbaking.com
4.9/5 (38)Calories 230 per servingTotal Time 35 mins
- Preheat the oven to 375°F. Grease a 12-cup muffin pan, or line it with papers., Whisk together the flour, baking powder, baking soda, salt, cinnamon, sugar, and nuts.
- Set aside., Stir together the oil, eggs, vanilla, and mashed bananas., Combine the dry and wet ingredients, stirring until well combined., Divide the batter evenly among the muffin cups., Bake the muffins for 20 to 24 minutes, until the middle of a center muffin springs back when lightly touched., Remove the pan from the oven, and let the muffins rest for 5 minutes before removing them from the pan., Serve muffins warm or at room temperature.
- Wrap any leftovers airtight, and store at room temperature for several days; freeze for longer storage.
GLUTEN FREE BANANA MUFFINS
GLUTEN-FREE BANANA MUFFINS - MAMA KNOWS GLUTEN FREE
From mamaknowsglutenfree.com
FLUFFY GLUTEN FREE BANANA MUFFINS - EXTRA EASY, MOIST …
From mamagourmand.com
EASY, GLUTEN-FREE BANANA MUFFINS - MEANINGFUL EATS
From meaningfuleats.com
GLUTEN-FREE BANANA MUFFINS (SO EASY!) - ONE LOVELY LIFE
From onelovelylife.com
GLUTEN FREE BANANA MUFFINS – A COUPLE COOKS
From acouplecooks.com
HEALTHY GLUTEN FREE BANANA MUFFINS (DAIRY FREE!) | AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (53)Uploaded Dec 31, 2018Total Time 30 minsPublished Mar 1, 2021
GLUTEN-FREE BANANA MUFFINS - SIMPLE GREEN SMOOTHIES
From simplegreensmoothies.com
GLUTEN FREE BANANA MUFFINS - A SAUCY KITCHEN
From asaucykitchen.com
THE BEST GLUTEN-FREE BANANA MUFFINS RECIPE | WELL+GOOD
From wellandgood.com
GLUTEN-FREE BANANA MUFFINS - GLUTEN-FREE BAKING
From glutenfreebaking.com
SUPER MOIST GLUTEN FREE BANANA MUFFINS (1 BOWL!) - HUMMUSAPIEN
From hummusapien.com
GLUTEN FREE BANANA MUFFINS - BEAMING BAKER
From beamingbaker.com
GLUTEN-FREE BANANA MUFFINS RECIPE - RECIPES.NET
From recipes.net
GLUTEN FREE BANANA MUFFINS RECIPE | QUAKER OATS
From quakeroats.com
GLUTEN-FREE BANANA MUFFINS | EAT! GLUTEN-FREE
From eat-gluten-free.celiac.org
FLUFFY VEGAN GLUTEN FREE BANANA MUFFINS - OKONOMI KITCHEN
From okonomikitchen.com
You'll also love