SWEET 'N' SAVORY APPLE STUFFING
After a few dozen Thanksgivings, I began to search for a new stuffing recipe. With its bits of fruit and nuts, this one has become my favorite. -Karen Horne Staab of New Rochelle, New York
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, cook the apple, celery, onion, parsley, green onions and celery leaves in butter until tender. Add the fruit mix, cranberries, pecans, poultry seasoning, salt, sage and pepper. Stir in the broth, water and stuffing. Toss to coat., Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through and lightly browned.
Nutrition Facts : Calories 183 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 671mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
GRANDMOM JACOBS' SAVORY STUFFING
My grandmom's secret ingredient to her stuffing was stale Italian bread to soak up the stock, and Trisha's grandmother used saltines for a nice crunch. On the show, we cooked up a combination of both of our family traditions!
Provided by Food Network
Categories side-dish
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to broil.
- Place the bread cubes on a baking sheet lined with parchment and drizzle over the olive oil. Sprinkle with salt and pepper and toast for 3 to 5 minutes until golden brown. Make sure to watch them so they don't burn. Remove the cubes and switch the oven to 375 degrees F.
- Melt the butter in a medium skillet over medium heat. Add the carrots, celery, onion and thyme and season with salt and pepper. Saute until softened, about 8 minutes. Remove the vegetables to a large bowl.
- Add the toasted bread and saltines to the vegetables. Add the stock slowly, tossing gently, until the bread is moist but not too soggy; you may not use all of your stock. Place in a greased 9-by-13-inch baking dish and bake, uncovered, for 45 minutes until golden brown.
APPLE STUFFING
Common fruit and veggies give store bought stuffing mix flavor that's anything but ordinary. It's an easy alternative to from-scratch apple stuffing that can take over an hour to make. -Terri McKitrick, Delafield, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute the apple, onion and celery in butter until tender. Prepare stuffing mix according to package directions. Stir in apple mixture.
Nutrition Facts : Calories 256 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 706mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE STUFFING
Apples, leaks and rosemary blend to make this a one-of-a-kind stuffing for your holiday bird.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Toss bread with 3 tablespoons melted butter; season with salt and pepper. Spread on a rimmed baking sheet; toast, rotating halfway through, until browned, 20 to 25 minutes.
- Heat remaining tablespoon butter in a 12-inch skillet over medium heat. Add leeks; cook, stirring frequently, until translucent, about 5 minutes. Add apples; cook, turning occasionally, until tender, about 5 minutes.
- In a large bowl, combine bread, leek mixture, rosemary, and broth; season with salt and pepper. Add egg; stir until thoroughly combined. Transfer to a buttered 1 1/2-quart shallow baking dish.
- Bake until golden on top and crisp around edges, 40 to 45 minutes.
Nutrition Facts : Calories 218 g, Fat 7 g, Protein 4 g
STUFFING SWEET AND SAVORY
Sweet and savory, a thanksgiving favorite for everyone who tastes it. Simple, Sweet, and Satisfying. This stuffing is a family recipe that has been passed down for over fifty years. We cannot have stuffing served at any holiday meal unless this one is on the table.
Provided by Cindi in South Flor
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large pot.
- Add the celery and onion and cook until soft.
- Add the chicken broth and bring to a boil.
- Remove the pot from the heat and pour in the bag of stuffing.
- Mix well.
- Add the cranraisins, honey, pecans, and egg and mix lightly.
- Spoon the stuffing mixture into a 1 1/2-quart casserole dish.
- Bake at 350°F for 25 minutes or until the stuffing is hot.
Nutrition Facts : Calories 656.7, Fat 28.7, SaturatedFat 11.5, Cholesterol 72.3, Sodium 1350.8, Carbohydrate 91.7, Fiber 4.8, Sugar 42.9, Protein 11.9
BAKED APPLES WITH SWEET POTATO STUFFING
These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows.
Provided by Beverly
Categories Side Dish Stuffing and Dressing Recipes Apple Stuffing and Dressing Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot over medium heat, combine the candies and water. Stir until candies are dissolved.
- Add the apples and baste frequently until apples begin to soften. Remove from heat and allow to cool.
- Mix together the sweet potatoes, brown sugar, pineapple and pecans.
- Stuff the cooled apples with the sweet potato mixture. Mound any remaining mixture on top of apples.
- Place in 4 quart casserole dish and bake for 20 minutes; place a marshmallow on each apple, return to oven and cook until marshmallows are golden brown.
Nutrition Facts : Calories 379 calories, Carbohydrate 87 g, Fat 3.8 g, Fiber 6.4 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 89.3 mg, Sugar 51.7 g
SAVORY APPLE STUFFING
Putting a delicious spin on your favorite stuffing mix is as easy as adding chopped apples and cooked onions.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 6 servings.
Number Of Ingredients 3
Steps:
- Prepare stuffing as directed on package, adding apples and onions with the stuffing mix.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
SAVORY AND SWEET STUFFING
I got this from parents.com. I am going to try it this year for Thanksgiving--sounds wonderful though.
Provided by J92839
Categories Onions
Time 1h15m
Yield 10 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 325°.
- In large skillet melt butter, add onion and celery and cook 5-6 minutes, stirring occasionally.
- Add carrots and cook 1 minute more.
- Transfer mixture to bowl.
- Add stuffing mix, corn muffins, parsley, thyme and sage to vegetables; toss to combine. Set aside 1/2 cup chicken broth and mix remaining broth into mixture.
- Moisten stuffing with reserved chicken broth and transfer to a greased, shallow baking pan, dot with butter.
- Cover and bake 30-35 minutes.
- uncover and bake 10-15 minutes more.
Nutrition Facts : Calories 211.7, Fat 7, SaturatedFat 3.4, Cholesterol 15.9, Sodium 677.2, Carbohydrate 31.7, Fiber 2.2, Sugar 5, Protein 5.2
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