Gluten Free Oat Bran Muffins Recipes
GLUTEN FREE BRAN MUFFINS
I have been craving a good, healthy, tasty, gluten free bran muffin for quite some time. Finally, thanks to flaxmania (I'm on a string of flax recipes this week) here it is. http://www.elanaspantry.com/bran-muffins/
Provided by Elanas Pantry
Categories Breakfast
Time 25m
Yield 12 muffins, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine almond flour, flax meal, baking soda and salt.
- In a vita-mix blend dates, eggs, olive oil and water on high speed until very smooth.
- Mix wet ingredients into dry, then stir in sesame seeds, sunflower seeds and raisins.
- Spoon batter into lined muffin tins.
- Bake at 350°F for 20-25 minutes.
- Cool and serve.
Nutrition Facts : Calories 374.9, Fat 25.3, SaturatedFat 3.6, Cholesterol 139.5, Sodium 667.3, Carbohydrate 30.5, Fiber 7.2, Sugar 18.1, Protein 11.5
DELICIOUS OAT BRAN MUFFINS
Make and share this Delicious Oat Bran Muffins recipe from Food.com.
Provided by Manuela
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- In a large bowl combine oat bran, flour, chopped apricots, baking powder, brown sugar (save 2 tbs), and cinnamon.
- Separately beat the egg with 2tbs of sugar until fluffy and light.
- Warm up milk (just until lukewarm) and dissolve honey in it.
- Mix milk, egg, oil and vanilla.
- Blend together with dry ingredients, adding a bit more skim milk if the mixture seems too thick.
- Line a muffin pan with paper baking cups.
- Bake 18 to 20 minutes.
- NOTE: It's almost foolproof, but you can test for doneness with a toothpick if you like: they should be moist but not wet.
- To retain moisture, store in a plastic bag.
- They're best served warm; reheating with the microwave works just fine.
Nutrition Facts : Calories 179.5, Fat 3.8, SaturatedFat 0.7, Cholesterol 18.1, Sodium 117, Carbohydrate 37.1, Fiber 2.9, Sugar 17.8, Protein 5.2
OAT BRAN MUFFINS
This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!
Provided by Bron
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.
- Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.
- Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown.
- VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.
Nutrition Facts : Calories 182.2 calories, Carbohydrate 31.3 g, Cholesterol 31 mg, Fat 6.4 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 403.3 mg, Sugar 11.2 g
GLUTEN-FREE OATMEAL MUFFINS
This is a family recipe that I reworked after going gluten free. By soaking the oatmeal overnight, it makes prep in the morning a breeze and everyone loves these soft muffins warm out of the oven!
Provided by AmandaCorine
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Soak oats and buttermilk in a bowl for at least 1 hour, to overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
- Combine flour, baking powder, baking soda, and xanthan gum in a bowl.
- Combine brown sugar, shortening, and egg in a second bowl; beat with an electric mixer until smooth and creamy. Add flour mixture and soaked oats and stir until combined. Fill the prepared muffin cups 2/3 full with batter.
- Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 23.4 g, Cholesterol 14.5 mg, Fat 7.1 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 1.7 g, Sodium 261.2 mg, Sugar 10.3 g
More about "gluten free oat bran muffins recipes"
GLUTEN FREE OAT BRAN MUFFINS - RAISING GENERATION …
Make “buttermilk” for soaking the oat bran and flour by putting 1 ½ tbsp of ACV in a 2 cup liquid measuring cup and pouring coconut milk in until …
From raisinggenerationnourished.com
5/5 (18)Estimated Reading Time 6 mins
From raisinggenerationnourished.com
5/5 (18)Estimated Reading Time 6 mins
- The night before you want to make the muffins, put the oat bran and GF Flour in a medium mixing bowl. Make “buttermilk” for soaking the oat bran and flour by putting 1 ½ tbsp of ACV in a 2 cup liquid measuring cup and pouring coconut milk in until you reach the 1 ½ cup mark on the measuring cup. Whisk this together – this is “buttermilk.” Pour the buttermilk over the oat bran and GF flour, and mix together. It is thick – do not add more liquid. Cover your bowl and set on the counter overnight, 8-12 hours. This soaking process breaks down the phytic acid in the grain making it easier on digestion over time.
- The next morning pre-heat your oven to 400 degrees and line a dozen cup muffin tin with silicone muffin liners or unbleached paper liners.
- In a small mixing bowl beat the eggs, coconut sugar, and vanilla with electric beaters. Add those wet ingredients to the soaking oat bran/flour mixture and blend slowly to combine. The oat bran/flour mixture will feel dry and thick at first, but the liquid will loosen it up. I start with the beaters and finish with my spatula.
GLUTEN-FREE OAT BRAN MUFFINS - MEGHAN TELPNER
Preheat oven to 350 degrees and line muffin tin with unbleached liners. Mix dry ingredients in a mixing bowl. Mix wet ingredients in separate …
From meghantelpner.com
5/5 (4)Category SnacksCuisine SnacksTotal Time 35 mins
From meghantelpner.com
5/5 (4)Category SnacksCuisine SnacksTotal Time 35 mins
GLUTEN-FREE OAT BRAN MUFFINS - TASTY KITCHEN
In a separate large bowl, whisk remaining ingredients. Add dry ingredients into the wet ingredients and whisk until combined. Cover and …
From tastykitchen.com
5/5 (1)
From tastykitchen.com
5/5 (1)
10 BEST GLUTEN FREE OAT BRAN MUFFINS RECIPES - YUMMLY
gluten free oat bran, egg, ground cinnamon, salt, baking powder and 10 more Blackberry Peach Oat Bran Muffins with Chia + Flax {vegan & gluten free} Ambitious Kitchen pure vanilla extract, apple sauce, chopped …
From yummly.com
From yummly.com
GLUTEN-FREE OAT BRAN MUFFINS - STEPHANIEWELLBEING
Preheat oven to 375°F. Use your fingers to coat the muffin tin with melted coconut oil. Combine oat flour, oat bran, flaxseed, cinnamon, baking soda and salt in a large bowl. …
From stephaniewellbeing.com
5/5 (2)Estimated Reading Time 3 minsCategory BreakfastCalories 215 per serving
From stephaniewellbeing.com
5/5 (2)Estimated Reading Time 3 minsCategory BreakfastCalories 215 per serving
- Mash bananas in a bowl. Add egg, coconut oil, almond milk, Swerve granular sugar, vanilla extract and use a hand mixer or whisk to mix well.
GLUTEN FREE RAISIN BRAN MUFFINS RECIPE | PAMELA SALZMAN & RECIPES
¼ cup gluten free oat or rice bran; 1¼ teaspoons baking soda; 1 cup buttermilk; 1 egg or flax egg; ⅓ cup honey; ⅓ cup coconut oil, melted; 1 small banana, mashed; 1½ cups gluten free flour, such as Bob's Red Mill 1 to 1, King Arthur, or Pamela's; ½ cup quinoa flakes or quick cooking oats; 2-3 Tablespoons hemp seeds (I used 3 T)
From pamelasalzman.com
From pamelasalzman.com
OAT BRAN MUFFINS (VEGAN, GLUTEN FREE) - MY WHOLE FOOD LIFE
Preheat oven to 350. In a medium bowl , combine the milk and oat bran. Stir well and let sit for about 8 to 10 minutes. In another medium bowl , combine the dry ingredients. Stir with a fork. In a large bowl , add the maple syrup, flax eggs, applesauce and vanilla. Mix well.
From mywholefoodlife.com
From mywholefoodlife.com
RAISIN OAT BRAN MUFFINS - GLUTEN FREE - KISS GLUTEN GOODBYE
Preheat oven to 375F. Add the tsp of vinegar to the cup of almond milk. In a large mixing bowl combine the oat bran, milk with vinegar added and the baking soda. Let sit for 10 minutes. In a small mixing bowl whisk together the vegetable oil, brown sugar, maple syrup, egg and the meringue powder.
From kissglutengoodbye.com
From kissglutengoodbye.com
MORNING GLORY BRAN MUFFINS - AMY'S HEALTHY BAKING
Add the oat bran mixture, stirring until fully incorporated. Add the flour mixture, stirring until just incorporated. Fold in the carrots, apple, raisins, pecans, and coconut. Evenly divide the batter between the prepared muffin cups. Bake at 350°F for 20-23 minutes or until the tops feel firm to the touch.
From amyshealthybaking.com
From amyshealthybaking.com
20 BEST GLUTEN-FREE MUFFIN RECIPES - ACADEMY OF CULINARY NUTRITION
Banana Nut Chocolate Cinnamon Muffins. Banana Nut Chocolate Cinnamon Muffins by Jessica Mitton (* Culinary Nutrition Expert) Jessica is the author of the bestselling dessert cookbook Some Good: Sweet Treats, so she knows her way around a healthful gluten-free muffin recipe. These are nutrient-dense and full of flavour.
From culinarynutrition.com
From culinarynutrition.com
GLUTEN FREE BRAN MUFFINS | THE PERFECT EVERYDAY MUFFIN
Grease or line a standard 12-cup muffin tin and set it aside. In a large bowl, place the rice bran, flour, xanthan gum, sugar, salt, baking powder, and baking soda, and whisk to combine well. Create a well in the center of the dry ingredients, and add the butter, honey, molasses, vanilla, eggs, and the buttermilk.
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
BLUEBERRY OAT BRAN MUFFINS (NO FLOUR, NO SUGAR ... - OATMEAL WITH …
Instructions. Preheat the oven to 350 degrees. In a large bowl, mix the dry ingredients. Mix the wet ingredients in a smaller bowl. Add the wet mix into the dry ingredients and stir just until combined. Gently add in the blueberries toward the end of mixing.
From oatmealwithafork.com
From oatmealwithafork.com
HEALTHY OAT BRAN MUFFINS | FOOD FAITH FITNESS
Whisk the bran, flour, baking powder and salt together in a medium bowl. In a separate large bowl, whisk all the remaining ingredients. Add the dry ingredients into the wet ingredients and whisk until combined. Cover and refrigerate 1 hour. Preheat your oven to 450 degrees and spray a muffin tin with cooking spray.
From foodfaithfitness.com
From foodfaithfitness.com
IS OAT BRAN GLUTEN FREE - GLUTENPROTALK.COM
The Answer is: NO. All-Bran Original is a high-bran, high-fibre, wheat-based cereal and is therefore not gluten-free. If you are sensitive to gluten you must avoid All Bran due to the fact that it is made from one of the main gluten-containing ingredients wheat. Recommended Reading: Publix Whole Wheat Pizza Dough.
From glutenprotalk.com
From glutenprotalk.com
GLUTEN FREE OAT BRAN MUFFINS - ALL INFORMATION ABOUT HEALTHY …
10 Best Gluten Free Oat Bran Muffins Recipes | Yummly great www.yummly.com. Blackberry Peach Oat Bran Muffins with Chia + Flax {vegan & gluten free} Ambitious Kitchen. oat bran, baking powder, apple sauce, chia seeds, peaches, ground ginger and 13 more. 194 People Used More Info ›› Visit site > Gluten-Free Oat Bran Muffins - Meghan Telpner new …
From therecipes.info
From therecipes.info
THE BEST OAT BRAN MUFFINS - EATING BIRD FOOD
Instructions. Preheat oven to 375°F. Line muffin tin with paper or silicone liners or coat well with cooking spray. Make flaxseed egg by whisking flaxseed with 3 Tablespoons in a small bowl. Set aside. Combine flour, oat bran, cinnamon, baking soda and salt in a large bowl.
From eatingbirdfood.com
From eatingbirdfood.com
GLUTEN FREE CLASSIC OAT BRAN MUFFIN RECIPE
Grease muffin tin or line with paper muffin liners. 2. Mix oat bran and buttermilk together in a small bowl - let stand for 10 minutes. 3. In a small bowl, beat together oil, egg, brown sugar and vanilla. 4. In a large bowl, combine All Purpose Baking Mix, baking soda, baking powder, and salt. 5.
From montanaglutenfree.com
From montanaglutenfree.com
GLUTEN-FREE BRAN NEW MUFFINS--THEY'LL MAKE YOU HAPPY!
Ingredients. 1 cup of millet flour (or buckwheat flour) ½ cup gluten-free yellow cornmeal (or almond flour or flaxmeal) 2 ½ tsp baking powder. 1 tsp pumpkin pie spice. ½ tsp salt. 1/3 cup honey (or agave nectar, or granulated sugar if you prefer) 2 …
From glutenfreeeasily.com
From glutenfreeeasily.com
IS OAT BRAN GLUTEN FREE | DIAN'S WEB
Healthy Oat Bran Muffins These gluten free muffins are From pinterest.com. Windows 10 activation key free cmd Where to cash stimulus check for free Where to get free moving boxes Win real money online free usa Who takes pallets for free Wild and free last goal party. 1 ½ cup coconut milk (if you tolerate dairy, raw milk works fine here too. 1 ½ tbsp apple …
From paris-kent.github.io
From paris-kent.github.io
10 BEST OAT BRAN SUBSTITUTES - SUBSTITUTE COOKING
It is a gluten-free product that works great for baking cookies, bread, muffins, and other recipes that require oat bran. 10. Buckwheat flour. Buckwheat flour is yet another good substitute for oat bran. It is made from grinding the seeds of the buckwheat plant. It has a nutty, bitter taste which is similar to oat bran.
From substitutecooking.com
From substitutecooking.com
PUMPKIN SPICE OAT BRAN MUFFINS [GLUTEN-FREE] - BAKED GREENS
Instructions. 1. Preheat oven to 375 degrees Fahrenheit. Line a 12-cup muffin tin with paper liners or grease well with oil. 2. Put all wet ingredients (pumpkin puree, milk, eggs, maple syrup, oil, vanilla) into a mixing bowl and whisk to fully combine. 3.
From bakedgreens.com
From bakedgreens.com
BRAN MUFFINS - THE SUPER HEALTHY RECIPE! - CHOCOLATE COVERED KATIE
Instructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Portion into lined muffin tins, and bake on the center rack for 20 minutes.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
BLUEBERRY OAT BRAN MUFFINS RECIPE (DAIRY-FREE, GLUTEN-FREE)
Preheat your oven to 425ºF. Grease 12 muffin cups or line them with paper baking cups. In a mixing bowl, stir together the oat bran, sugar, baking powder, and salt. Add the milk beverage, egg whites, honey or molasses, oil, and blueberries. Mix with a spoon just until the dry ingredients are moistened.
From godairyfree.org
From godairyfree.org
GLUTEN FREE BRAN MUFFINS - THE NEXT BEST THING! | KITCHEN FRAU
Preheat the oven to 350°F (180°C). Grease a 12-serving muffin tin or line it with silicone or paper liners. In a large mixing bowl, stir together the ground flax seeds, hemp hearts, and water. Let soak for 10 minutes. Stir in coconut sugar, soured milk, oil, molasses, cinnamon, salt, and vanilla.
From kitchenfrau.com
From kitchenfrau.com
OAT BRAN BANANA MUFFINS {GLUTEN FREE & VEGAN} - THE GRANOLA …
Preheat oven to 350 and line + spray a 12-muffin tin. Make flax egg, if using. Allow to gel in the fridge for 5 minutes while you prep the banana and rest of the wet ingredients. Mash bananas in a bowl and add the rest of the wet ingredients and mix well. Fold in dry ingredients.
From thegranoladiaries.com
From thegranoladiaries.com
10 BEST GLUTEN FREE OAT BRAN MUFFINS RECIPES | YUMMLY
The Best Gluten Free Oat Bran Muffins Recipes on Yummly | Vegan Gluten-free Oat Bran Muffins {healthy Oil-free}, Trader Joe's Oat Bran Muffins, Oat Bran Muffins
From yummly.com
From yummly.com
EASY GLUTEN FREE OATMEAL MUFFINS | MAKE AHEAD BREAKFAST
Grease the wells of a standard 12-cup muffin tin and set it aside. In a large bowl, place the oats, coconut flakes, salt, cinnamon, optional sugar and dried fruit, and mix to combine well. Create a well in the center of the dry ingredients and add the coconut oil, mashed bananas and eggs, mixing to combine after each addition.
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
GLUTEN FREE OAT BRAN - BOB'S RED MILL NATURAL FOODS
Gluten Free Oat Bran is processed in our dedicated gluten free facility and tested to confirm its purity. Created from the outer layer of the oat grain, Gluten Free Oat Bran makes a deliciously smooth and creamy breakfast cereal that even people with celiac disease can enjoy. Share. Why Customers Chose Gluten Free Oat Bran Hot Cereal. Description.
From bobsredmill.com
From bobsredmill.com
GLUTEN FREE RAISIN BRAN MUFFINS
In a large mixing bowl, combine the gluten free flour (s), xanthan gum, baking soda, baking powder, cinnamon, salt, and hemp seeds (if using). Set aside. In a medium bowl, beat together the oil, egg, sugar and vanilla. Add the buttermilk/flax seed mixture & stir well.
From faithfullyglutenfree.com
From faithfullyglutenfree.com
EASY BRAN MUFFINS WITH APPLESAUCE - THERESCIPES.INFO
10 Best Low Fat Bran Muffins with Applesauce Recipes - Yummly best www.yummly.com. baking powder, applesauce, cinnamon, oat bran, brown sugar, flour and 3 more Pumpkin Chocolate Chip Bran Muffins Emily Bites chopped walnuts, applesauce, pumpkin pie spice, skim milk, flour and 7 more Ginger Honey And Lemon Oat Bran Muffins Short and Sweet baking …
From therecipes.info
From therecipes.info
OAT BRAN BREAKFAST MUFFINS - KISS GLUTEN GOODBYE
Instructions. Preheat oven to 375F and grease muffin pans. Measure the oat bran, almond milk, vinegar and baking soda into a large mixing bowl. Allow to sit for 10 minutes. Combine the vegetable oil, brown sugar, maple syrup, …
From kissglutengoodbye.com
From kissglutengoodbye.com
KETO VEGAN BRAN MUFFINS (GLUTEN-FREE + LOW-CALORIE)
Method: Preheat oven to 350F, spray muffin tin with non-stick cooking spray, and set aside. Prepare flax eggs: combine 2 Tbsp ground flax or ground chia with 6 Tbsp water in small mixing bowl, and set aside. Combine 1/2 cup flax, oat fiber, sweetener, coconut flour, cinnamon, baking powder, and baking soda in large mixing bowl and whisk with a ...
From vegannie.com
From vegannie.com
IS THIS POSSIBLY THE BEST GLUTEN FREE BRAN MUFFIN AROUND?
Step 1 Combine the dried currants with the water in a small saucepan and bring to a simmer over medium-high heat. Reduce heat to keep at a simmer, 10-15 minutes or until very soft.
From glutenfreeyummy.com
From glutenfreeyummy.com
IS OAT BRAN GLUTEN FREE? (FIND OUT NOW!) – CHOOSING NUTRITION
This brand of oat bran is not only gluten-free, but also vegan and certified kosher. These are the ingredients found in Bob’s Red Mill Oat Bran: Oat bran. Here is some important nutritional information to note for this brand (per 1/3 cup serving): Calories: 150. Total fat: 2g. Cholesterol: 0mg. Sodium: 0mg.
From choosingnutrition.com
From choosingnutrition.com
SAM'S GLUTEN FREE - GLUTEN FREE BRAN MUFFINS
Preheat oven to 350 degrees. Add dry ingredients to the bowl of a stand mixer. With a spoon, combine dry ingredients. 2. Add remaining ingredients to mixing bowl and beat on medium speed until well combined. 3. Add batter to greased muffin tins. 4. Bake 20-25 minutes or until cooked in center and light brown on top.
From samsglutenfree.com
From samsglutenfree.com
HEALTHY OATMEAL CHIA SEED MUFFINS - DELIGHTFUL MOM FOOD
Set aside. In a medium bowl mix together the gluten free flour, oats, baking soda, baking powder, cinnamon, ginger and salt. Pour the wet ingredients into the dry ingredients. Add the flax meal and chia seeds and start to mix. Add the add almond milk and mix until well combined. Distribute evenly into 12 muffin tins.
From delightfulmomfood.com
From delightfulmomfood.com
VEGAN GLUTEN-FREE OAT BRAN MUFFINS {OIL-FREE, HEALTHY}
Let soak for 10 minutes. Meanwhile, in a food processor, process the oats into a fine flour. Add the baking powder, baking soda, cinnamon and salt; pulse once or twice to combine. Add the oat flour mixture to the oat bran mixture, stirring until completley blended. Divide the batter evenly into prepared cups.
From powerhungry.com
From powerhungry.com
5 OAT BRAN BREAKFAST RECIPES - BOB'S RED MILL BLOG
Oat Bran Cereal. The most common way to make oat bran is as a cereal. When cooked with water and salt, oat bran creates a smooth, creamy hot cereal that's great for chilly mornings. Although cooked oat bran can be enjoyed plain like a porridge, oat bran’s light nutty flavor can easily be combined with sweet and savory ingredients, taking this ...
From bobsredmill.com
From bobsredmill.com
VEGAN OATMEAL MUFFINS (GLUTEN FREE OPTIONS!) - ALLERGY …
Make the flax eggs in a small bowl by combining the water & the ground flax seeds and let sit for five minutes. In a stand mixer, or large mixing bowl, place the oats and then all of the liquid ingredients: rice milk, maple syrup, vegetable oil, vanilla and flax eggs. Stir to combine.
From allergyawesomeness.com
From allergyawesomeness.com
OAT BRAN MUFFINS RECIPE | QUAKER OATS
Heat oven to 425° F. Line 12 medium muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray. Combine dry ingredients; mix well. Add combined milk, egg whites, honey and oil; mix just until dry ingredients are moistened.Add walnuts and …
From quakeroats.com
From quakeroats.com
OAT BRAN MUFFINS {HEALTHY!} - IFOODREAL.COM
Prepare your station: Set the oven to preheat to 425 degrees F. Line the muffin cups with unbleached muffin liners and spray with cooking spray. Set that aside. Mix wet ingredients: Mix eggs, applesauce, maple syrup, molasses, oil, and vanilla extract in a large bowl. Combine well and set aside.
From ifoodreal.com
From ifoodreal.com
GLUTEN-FREE APPLE OAT MUFFINS RECIPE - THE SPRUCE EATS
2 cups certified gluten-free rolled oats. 2 teaspoons gluten-free baking powder. 1/4 teaspoon baking soda. 1 1/2 teaspoons ground cinnamon. 1/4 cup dark brown sugar, firmly packed. 1/4 cup plain yogurt, gluten free. 1/2 cup apple juice. 2 large eggs, lightly beaten. 1 large egg white. 1/4 cup light olive oil, or canola oil. 1/2 teaspoon pure ...
From thespruceeats.com
From thespruceeats.com
BLUEBERRY OAT BRAN MUFFINS - GLUTEN-FREE GODDESS RECIPES
Preheat the oven to 350 degrees F. Line a 12-muffin tin with paper liners. Set aside. In a large mixing bowl combine the dry ingredients- rice flour, cassava flour, oat bran, cane sugar, brown sugar, baking powder, baking soda, salt, nutmeg. When mixed thoroughly, make a well in the center of the flour mix and begin adding the wet ingredients ...
From glutenfreegoddessrecipes.com
From glutenfreegoddessrecipes.com
OAT BRAN MUFFINS - VEGAN, SUGAR FREE, AND LOWER CARB
Ingredients. 2 1/2 cups uncooked oat bran. 2 teaspoons baking powder. 1-2 teaspoons salt (I use 2 teaspoons but some think that's too much. Start with 1 to see how you like it) 2 teaspoons cinnamon (omit for unsweetened version) 2 …
From wholenewmom.com
From wholenewmom.com
You'll also love