3 INGREDIENT PEANUT BUTTER COOKIES
It only takes three basic ingredients and 20 minutes to make these cookies from start to finish. They're also gluten-free-no alt flours required!-but you would never guess it by their rich taste and texture.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 24 cookies
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F.
- Add the peanut butter, brown sugar and egg to a large bowl and mix with an electric mixer on high speed until smooth and creamy, 2 to 3 minutes. Roll pieces of dough into tablespoon-size balls and divide between two baking sheets. Flatten each ball with the tines of a fork to form a criss-cross pattern.
- Bake until the cookies are set and just turning golden brown around the edges, about 10 minutes. Let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely, about 30 minutes.
3-INGREDIENT PEANUT BUTTER COOKIES
This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.
Provided by heather
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 22m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
- Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.
Nutrition Facts : Calories 98.4 calories, Carbohydrate 10.5 g, Cholesterol 7.8 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 52.3 mg, Sugar 9.3 g
3-INGREDIENT PEANUT BUTTER COOKIES
Naturally gluten-free cookies made with just three ingredients:
Provided by Molly Baz
Categories 3-Ingredient Recipes Cookies Peanut Butter Wheat/Gluten-Free Egg Dessert Kidney Friendly Vegetarian Pescatarian Dairy Free Tree Nut Free Soy Free Kosher
Yield About 2 dozen cookies
Number Of Ingredients 4
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 350°F. Line 2 rimmed baking sheets with parchment paper.
- Beat egg with a whisk in a medium bowl. Add peanut butter and sugar and whisk until fully incorporated and smooth. Drop mounds of dough by the tablespoonful onto prepared baking sheets, spacing about 2" apart. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. Sprinkle with salt, if using. Bake cookies, rotating trays halfway through, until golden brown, 10-12 minutes. Transfer to a wire rack and let cool slightly.
- Do Ahead
- Cookies can be baked 3 days ahead. Store in an airtight container at room temperature.
GLUTEN-FREE PEANUT BUTTER COOKIES
This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.
Provided by Jackie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 52m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
- Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
Nutrition Facts : Calories 513.1 calories, Carbohydrate 49.6 g, Cholesterol 49.6 mg, Fat 33 g, Fiber 4.7 g, Protein 12.9 g, SaturatedFat 8.7 g, Sodium 176.6 mg, Sugar 43.3 g
More about "gluten free three ingredient peanut butter cookies recipes"
3-INGREDIENT CLASSIC PEANUT BUTTER COOKIES | GLUTEN FREE, …
From feelinfabulouswithkayla.com
Reviews 5Total Time 20 minsCategory Snacks, Dessert
- Add all ingredients to a large mixing bowl and mix using an electric hand mixer until fully combined.
- Scoop out one heaping Tbsp of the cookie dough and roll it into a tight ball. Place onto the baking sheet. Repeat this process until all of the cookie dough is gone. This recipe should yield about 15 cookies.
- Bake the cookies for about 15-20 minutes making sure you don't burn the bottoms. When done, transfer cookies to a cooling rack and let cool completely before serving. ENJOY!
3 INGREDIENT PEANUT BUTTER COOKIES {GLUTEN FREE}
From backforseconds.com
Estimated Reading Time 1 min
PEANUT BUTTER COOKIES (GLUTEN-FREE RECIPE) - LAND …
From landolakes.com
3 INGREDIENT PEANUT BUTTER COOKIES {GLUTEN FREE} - BACK …
From backforseconds.com
3-INGREDIENT OLD-FASHIONED PEANUT BUTTER COOKIES …
From strengthandsunshine.com
GLUTEN FREE BAKING: 3 INGREDIENT PEANUT BUTTER COOKIES …
From therebelchick.com
3-INGREDIENT GLUTEN FREE PEANUT BUTTER COOKIES
From spoonuniversity.com
3 INGREDIENT PEANUT BUTTER COOKIES | GLUTEN-FREE RECIPE
From nelliebellie.com
EASY GLUTEN-FREE PEANUT BUTTER COOKIES - ALTON BROWN
From altonbrown.com
3 INGREDIENT OATMEAL BREAKFAST COOKIES (VEGAN, GLUTEN …
From thebigmansworld.com
GLUTEN FREE PEANUT BUTTER COOKIES (3 INGREDIENT) - WHOLE …
From wholelottayum.com
5/5 (2)Category DessertsServings 16Total Time 15 mins
- In a medium sized mixing bowl, add the peanut butter, egg, and sugar. If you have vanilla, adding 1/2-1 tsp is a nice addition, but optional of course.
- Form the peanut butter cookie dough into small balls and put them on a parchment paper lined cookie sheet.
3 INGREDIENT PEANUT BUTTER COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
3 INGREDIENT PEANUT BUTTER COOKIE | GLUTENFREEFIX
From glutenfreefix.com
GLUTEN-FREE PEANUT BUTTER COOKIES (ULTRA SOFT & CHEWY) | RECIPE IN …
From pinterest.com
GLUTEN-FREE CLASSIC PEANUT BUTTER COOKIES RECIPE - KING ARTHUR …
From kingarthurbaking.com
3 INGREDIENT NO BAKE COOKIES (VEGAN) - NO BAKE PEANUT BUTTER …
From beamingbaker.com
VEGAN 3-INGREDIENT PEANUT BUTTER COOKIES - THE CONSCIOUS PLANT …
From theconsciousplantkitchen.com
THE BEST GLUTEN FREE PEANUT BUTTER COOKIES EVER
From glutenfreeonashoestring.com
GLUTEN FREE PEANUT BUTTER COOKIES - HAPPY MOTHERING
From happy-mothering.com
You'll also love