MY BEST-EVER JAMBALAYA
I tried to mimic Jambalaya from my favorite restaurant and it turned out so well my daughter and husband now prefer my recipe and won't order it when we go to the restaurant! -Alexis Van Vulpen, St. Albert, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add chorizo and ham; cook and stir 3-4 minutes or until browned., Add chicken to pan; cook 5-7 minutes or until no longer pink. Stir in tomatoes, broth, peppers, onion, Cajun seasoning and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until peppers are crisp-tender., Return to a boil; stir in rice and shrimp. Reduce heat; simmer, covered, 7-9 minutes or until shrimp turn pink. Remove from heat; let stand, covered, 5 minutes or until rice is tender.
Nutrition Facts : Calories 323 calories, Fat 12g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 1124mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.
JAMBALAYA
Spicy jambalaya with chicken and andouille sausage.
Provided by Terri
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
- In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
- Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g
THE BEST JAMBALAYA
From one of my favorite cookbooks, The Best of The Best from Louisiana. With my many travels to New Orleans, I haven't found a Jambalaya that beats this one. It's a tad laborious and requires some time but it's well worth it. I usually double up the recipe as it holds very well. I also find it tastes better the next day.
Provided by Nadia NYC
Categories One Dish Meal
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- In a large pot, cover chicken with water; add celery, onion garlic and boil until tender, approximately 1 hour.
- Reserve stock.
- Remove meat from bones and cut, slice, cube, or shred,however you prefer.
- In 5 cups stock, cook rice until liquid is absorbed, about 25 minutes (the rice is supposed to be a bit moist).
- In a Dutch oven, fry sausage and ham until lightly browned, about 3 to 5 minutes.
- Remove meat.
- Add butter to pan and saute onion, pepper, and parsley until tender, approximately 3 minutes.
- Add chicken, sausage, and ham; stir in garlic, tomato paste, bay leaf, thyme, salt, pepper, and Tabasco.
- Add rice and mix thoroughly.
- Cook over low heat for approximately 15 minutes stirring frequently.
- Remove bay leaf and serve.
More about "the best jambalaya recipes"
OUR BEST JAMBALAYA RECIPE | SOUTHERN LIVING
From southernliving.com
5/5 (8)Total Time 1 hr
- Cook sausage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 minutes or until browned. Remove sausage with a slotted spoon.
- Add diced onion and next 7 ingredients to hot drippings; sauté 5 minutes or until vegetables are tender. Stir in tomatoes, next 3 ingredients, and sausage. Bring to a boil over high heat. Cover, reduce heat to medium, and simmer, stirring occasionally, 20 minutes or until rice is tender.
- Stir in shrimp; cover and cook 5 minutes or just until shrimp turn pink. Stir in parsley. Serve immediately.
- To Freeze: Prepare recipe as directed. Line bottom and sides of a 13- x 9-inch baking dish with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides; fill with jambalaya. Cover and freeze. To serve, remove foil, return casserole to original baking dish; cover and thaw in refrigerator 24 hours. Let stand at room temperature 30 minutes. Bake at 350° until thoroughly heated.
WHERE TO EAT THE BEST JAMBALAYA IN THE WORLD? | TASTEATLAS
From tasteatlas.com
JAMBALAYA - CAFE DELITES
From cafedelites.com
JAMBALAYA RECIPE - HOW TO MAKE THIS CLASSIC CREOLE …
From thekitchn.com
BEST HOMEMADE JAMBALAYA RECIPE (VIDEO) - A SPICY …
From aspicyperspective.com
JAMBALAYA RECIPE | RECIPETIN EATS
From recipetineats.com
AUTHENTIC JAMBALAYA RECIPE (TASTY CREOLE STYLE)
From savorywithsoul.com
HOMEMADE JAMBALAYA | I HEART RECIPES
From iheartrecipes.com
JAMBALAYA TIPS, TRICKS, AND SECRETS FROM THE NEW …
From thetakeout.com
JAMBALAYA RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
WHAT TO SERVE WITH JAMBALAYA (12 YUMMY SIDE DISHES)
From insanelygoodrecipes.com
WHAT GOES GOOD WITH JAMBALAYA (10 SIDE DISHES TO SERVE)
From theforkbite.com
24 BEST JAMBALAYA RECIPES – FOOD.COM
From food.com
EASY ONE PAN JAMBALAYA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY HOMEMADE CREOLE JAMBALAYA RECIPE - HOW TO …
From delish.com
WHAT TO SERVE WITH JAMBALAYA – 12 BEST SIDE DISHES | EATDELIGHTS
From eatdelights.com
ALL ABOUT THE CAJUN FOOD JAMBALAYA
From thespruceeats.com
THE BEST HOMEMADE JAMBALAYA RICE RECIPE (BETTER THAN TAKE OUT)
From nigerianfoodiehub.com
WHAT TO SERVE WITH JAMBALAYA: 23 BEST SIDE DISHES
From giveitsomethyme.com
BEST JAMBALAYA RECIPE - YUMMLY RECIPES
From ymmlyrecipes.com
JAMBALAYA RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
OUR BEST JAMBALAYA RECIPES - FOOD NETWORK
From foodnetwork.com
THE BEST DUTCH OVEN JAMBALAYA - HEALTHFULLY ROOTED HOME
From healthfullyrootedhome.com
THE BEST JAMBALAYA EVER–AND GREAT FOR A CROWD – FRANCES SCHULTZ
From francesschultz.com
25 GOBSMACKING SIDES TO SERVE WITH JAMBALAYA - FOODSGAL
From foodsgal.com
HOW TO COOK THE PERFECT JAMBALAYA | AMERICAN FOOD AND DRINK
From theguardian.com
FIVE WAYS TO MAKE BOX JAMBALAYA MIX TASTE HOMEMADE
From southernliving.com
JAMBALAYA - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
BEST JAMBALAYA RECIPE EVER (VIDEO) - BISCUITS & BURLAP
From biscuitsandburlap.com
WORLD'S BEST JAMBALAYA RECIPE 2022 ️ - JOJO RECIPES
From jojorecipes.com
JAMBALAYA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
12 SPICES FOR JAMBALAYA PLUS TIPS FOR PERFECT ... - FOOD FOR NET
From foodfornet.com
JAMBALAYA RECIPE - COOKING CLASSY
From cookingclassy.com
8 BEST JAMBALAYA RESTAURANTS IN NEW ORLEANS - CULTURE TRIP
From theculturetrip.com
BEST EVERYTHING JAMBALAYA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
THE BEST OF JAMAICAN FOOD | 21 MUST-TRY JAMAICAN DISHES
From foodieflashpacker.com
WORLD’S BEST JAMBALAYA - TRAVEL
From nationalgeographic.com
OUR BEST JAMBALAYA RECIPES | TASTE OF HOME
WHAT TO SERVE WITH JAMBALAYA: 31 PAIRINGS AND SIDE DISHES
From pinkwhen.com
BEST JAMBALAYA RECIPE | DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
JAMBALAYA RECIPES | ALLRECIPES
From allrecipes.com
THE BEST JAMBALAYA - CRINKLEDCOOKBOOK.COM
From crinkledcookbook.com
BEST JAMBALAYA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
WHAT TO SERVE WITH JAMBALAYA: 23 BEST SIDE DISHES FOR A MOUTH …
From unexpectedlydomestic.com
WHAT TO SERVE WITH JAMBALAYA? 42 TASTY SIDE DISHES FOR YOU
From kitchensubstitute.com
AUTHENTIC JAMBALAYA - THE DARING GOURMET
From daringgourmet.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #poultry #rice #american #southern-united-states #easy #dinner-party #holiday-event #chicken #stove-top #creole #spicy #one-dish-meal #meat #pork-sausage #pasta-rice-and-grains #long-grain-rice #taste-mood #savory #equipment #4-hours-or-less
You'll also love