Gluten Free Tofu Caesar Salads Recipes
GLUTEN-FREE TOFU CAESAR SALADS
This cool spin on the traditional Caesar is not just lighter-it's also a chic, youthful and fun way to get your protein and veggies.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- In blender, place Dressing ingredients. Cover; blend on high speed until thoroughly combined. Set aside.
- In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Add firm tofu; cook 3 to 4 minutes on each side or until golden brown. Add salt; toss to coat. Remove from heat; cool slightly.
- Meanwhile, in large bowl, place lettuce and cucumber. Add 1 cup of the dressing; toss to coat.* Divide among 8 serving plates; top with firm tofu and Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 110, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 2 g, TransFat 0 g
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