Glühwein Mulled Wine Debrosses Restaurant Berlin Recipes
GLUEHWEIN (GERMAN MULLED WINE)
This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!
Provided by Eurocook
Categories World Cuisine Recipes European German
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
- Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.
Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g
GLüHWEIN (NON-ALCOHOLIC VERSION)
This is a non-alcoholic version of German Gluhwein that most German families traditionally serve at Christimastime.
Provided by Northwestgal
Categories Beverages
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slowly heat the apple juice and tea in a pan.
- Squeeze the juice from the lemon and orange, keeping the peels.
- Add the lemon and orange juices, sugar, peels, and spices to the pan and heat without boiling (about 15-20 minutes).
- Carefully strain the mixture through a sieve and serve.
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