THE WILD PLUM CAFE'S OXTAIL SOUP
Steps:
- Heat 1/2 cup of the oil in a heavy-bottomed soup pot or cast-iron skillet. Place the flour in a shallow bowl. Sprinkle the oxtails with salt and pepper and toss them in the flour. Shake off the excess flour and, working in batches, brown on all sides. Remove to a platter as done.
- Add a little more oil to the pot if needed and add half the onions and celery. Let cook until beginning to soften, 3 to 4 minutes. Add the garlic and cook 2 minutes more. Add the tomato paste and let simmer for 2 minutes. Add 2 cups of the beef stock, scrape the bottom, stir, and return the oxtails to the pot. Bring to a simmer and add the wine. Simmer on low for 15 minutes.
- Add the bay leaves, thyme, 1 teaspoon salt, 1/2 cup of the carrots and the remaining 2 cups beef stock, 1/2 cup celery and 1/2 cup onions and stir. Simmer for 30 minutes. Add the remaining 1/2 cup carrots and simmer for 2 hours. Add the tomatoes; simmer until the broth begins to thicken and the meat falls easily away from the bone, 30 to 45 minutes more. Remove the thyme and bay leaves and adjust seasoning to taste. Put two or so oxtails in each bowl and ladle the soup over them. Serve with the bread.
GNOCCHI WITH WILD MUSHROOM RAGU
Provided by Food Network Kitchen
Time 1h15m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat half of the olive oil in a large pot over medium-high heat. Add the onion, carrots and celery and cook until soft, about 5 minutes. Add half of the wild mushrooms and cook until golden, 3 to 5 minutes. Season with salt and pepper, then push to the edges of the pot. Add the remaining olive oil and wild mushrooms and cook 3 to 5 more minutes. Add the cremini mushrooms and cook 1 more minute. Season with salt and pepper.
- Add the tomato paste and cook, stirring with a wooden spoon, about 2 minutes. Add the wine; cook, scraping up any browned bits, about 2 more minutes. Add the tomatoes, 2 cups water, the bay leaves, coriander, fennel, red pepper flakes, thyme, 1/2 teaspoon salt, and pepper to taste. Simmer over medium heat, about 30 minutes (thin with water if needed). Season with salt and pepper.
- Bring a large pot of salted water to a boil. Add the gnocchi, stir and cook for 1 minute after they float, about 3 minutes total. Transfer with a slotted spoon to the pot with the sauce and gently stir over low heat. Serve topped with mascarpone and/or mint.
ASIAN MUSHROOM SOUP
Steps:
- Heat the oil in a large saucepan over medium heat and cook the garlic and ginger until browned. Combine the broth, soy sauce, and fish sauce, if using, to the saucepan and bring to a simmer. Add the remaining ingredients except the snow peas, scallions, and sesame oil. Simmer for 20 minutes, and then add the snow peas. Cook for just a few minutes longer, until the snow peas have softened but are still bright green. Add the scallions to the saucepan, remove from heat, and ladle into serving bowls. Drizzle a bit of sesame oil over the top of each serving.
Nutrition Facts : Calories 125, Fat 6 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 975 milligrams, Carbohydrate 14 grams, Fiber 4 grams, Protein 7 grams, Sugar 6 grams
More about "gnocchi with asian hazelnut pesto and wild mushroom ragout leftovers pesto soup with mushroom dumplings recipes"
GNOCCHI WITH MUSHROOM RAGU - JO COOKS
Web Oct 13, 2022 Cook gnocchi: Cook the gnocchi according to package instructions. Sauté mushrooms: In a large skillet heat the butter …
From jocooks.com
4.8/5 (8)Total Time 20 minsCategory Lunch, Side DishCalories 422 per serving
From jocooks.com
4.8/5 (8)Total Time 20 minsCategory Lunch, Side DishCalories 422 per serving
- Sauté mushrooms: In a large skillet heat the butter together with the olive oil over medium heat. Add sliced mushrooms and cook for about 3 to 5 minutes until the mushrooms brown slightly.
- Make sauce: Add the red wine, cream and vegetable stock. Season with salt, pepper and oregano. Cook for a couple minutes, stirring occasionally, until the sauce has slightly reduced and thickened.
HOMEMADE GNOCCHI WITH WILD MUSHROOM RAGU
Web Mar 20, 2019 Boiling or steaming the potatoes makes them waterlogged, which means you will have to add in more flour than you want resulting …
From delishknowledge.com
Reviews 9Servings 4Cuisine ItalianCategory Dinner
From delishknowledge.com
Reviews 9Servings 4Cuisine ItalianCategory Dinner
- Preheat oven to 400ºF. Clean potatoes and poke all over with a fork. Bake for 1 hour until really soft. Remove from oven, let cool and peel skins off.
- Heat the oil over medium heat. Add mushrooms, let cook for 10 minutes until reduced and caramelized, stirring only a few times. Season with salt and pepper.
GNOCCHI WITH BASIL PESTO AND MUSHROOMS - SOCRATICFOOD
Web Dec 28, 2015 4 garlic cloves. 300 gr (10 oz) mushrooms sliced. ½ cup of extra-virgin olive oil. 100 gr (3.5 oz) grated parmesan. ⅓ cup of white wine. Chorizo cubes (optional). Salt and ground pepper. Instructions Add the …
From socraticfood.com
From socraticfood.com
BEST-EVER WILD MUSHROOM VEGETABLE RAGU - PLAYS …
Web Apr 11, 2022 Mushrooms – This wild mushroom ragu recipe uses a mix of wild mushrooms (I love maitake mushrooms, which are also called hen of the woods), cremini mushrooms (aka baby bella), and dried porcini …
From playswellwithbutter.com
From playswellwithbutter.com
GNOCCHI WITH WILD MUSHROOMS RECIPE - ANDREW CARMELLINI - FOOD …
Web Oct 26, 2018 Chef Way Andrew Carmellini cooks homemade gnocchi in his own intense mushroom stock, then serves them with porcini butter (blended with garlic, herbs and …
From foodandwine.com
From foodandwine.com
GNOCCHI WITH ASIAN HAZELNUT PESTO AND WILD MUSHROOM …
Web Rate this Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai) recipe with 3 lb russet potatoes; …
From recipeofhealth.com
From recipeofhealth.com
GNOCCHI WITH ASIAN HAZELNUT PESTO AND WILD MUSHROOM RAGOUT …
Web Add the onion, carrots and celery and cook until soft, about 5 minutes. Add half of the wild mushrooms and cook until golden, 3 to 5 minutes. Season with salt and pepper, then …
From topnaturalrecipes.com
From topnaturalrecipes.com
GNOCCHI WITH ASIAN HAZELNUT PESTO AND WILD MUSHROOM RAGOUT …
Web Mar 28, 2013 Mushroom Ragout, recipe follows; 2 tomatoes, cut into small dice; Lemon zest; Asian Hazelnut Pesto, recipe follows; 3 tablespoons butter; 1 tablespoon finely …
From recipenet.org
From recipenet.org
MUSHROOM GNOCCHI SOUP WITH WILD RICE - FORK IN THE …
Web Dec 30, 2020 Add the wild rice blend and bring the pot to a boil. Cover for about 15-20 minutes of the cook time. Then, continue simmering uncovered until the rice is 2-3 minutes shy of al dente – this will vary depending on …
From forkinthekitchen.com
From forkinthekitchen.com
GNOCCHI WITH WILD MUSHROOM RAGU RECIPE | FOOD NETWORK …
Web Get Gnocchi With Wild Mushroom Ragu Recipe from Food Network
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
POTATO GNOCCHI WITH WILD MUSHROOM RAGù AND …
Web Oct 1, 2015 Ingredients Gnocchi Four 1/2-pound baking potatoes, pierced all over with a fork 2 large eggs, beaten 1 1/2 teaspoons kosher salt 3/4 cup plus 2 tablespoons all-purpose flour, plus more for...
From foodandwine.com
From foodandwine.com
HOW TO MAKE GNOCCHI | RECIPES, DINNERS AND EASY …
Web Potato Gnocchi with Wild Mushroom Sugo Recipe; Gnocchi with Asian Hazelnut Pesto and Wild... Gnocchi With Wild Mushroom Ragu Recipe; 26 Best Gnocchi Recipes & Ideas; Try This at Home
From foodnetwork.com
From foodnetwork.com
GNOCCHI WITH MUSHROOM RAGU AND PEAS - MAPLE AND …
Web Apr 13, 2020 Instructions. Bring a large pot of water to a boil. Cook gnocchi according to directions on the package. Drain and reserve until ready to serve. In a medium sauce pan, warm olive oil over medium …
From mapleandthyme.com
From mapleandthyme.com
GNOCCHI IN WILD MUSHROOM SAUCE (GNOCCHI CON RAGù SELVATICO DI …
Web level. "One of the biggest treats from Food Safari Earth were these magnificent light, gnocchi - with a robust wild mushroom and passata sauce. Our friend, Franca Norris …
From sbs.com.au
From sbs.com.au
GNOCCHI WITH ASIAN HAZELNUT PESTO AND WILD MUSHROOM RAGOUT …
Web 2 portobello mushrooms, caps peeled, cleaned and thinly sliced: 5-ounces cremini mushrooms, thinly sliced: 10 small shiitake mushrooms, cleaned and left whole: Outer …
From tfrecipes.com
From tfrecipes.com
GNOCCHI WITH ASIAN HAZELNUT PESTO AND WILD MUSHROOM RAGOUT …
Web Get Gnocchi with Asian Hazelnut Pesto and Wild Mushroom Ragout Leftovers: Pesto Soup with Mushroom Dumplings Recipe from Food Network
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
MUSHROOM GNOCCHI WITH ARUGULA AND WALNUT PESTO
Web Sep 18, 2015 While the gnocchi is cooking, heat the butter in a large skillet over medium high heat. Add the mushrooms and saute for a few minutes until the mushrooms are browned. Remove from heat and set …
From pinchofyum.com
From pinchofyum.com
GNOCCHI WITH WILD MUSHROOM RAGU RECIPE | FOOD NETWORK …
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
GNOCCHI WITH ASIAN HAZELNUT PESTO WITH WILD MUSHROOM RAGOUT
Web Plating: Portion out the gnocchi and place them in the center of the plate. Place the mushroom ragout on top of the gnocchi and sprinkle with the tomatoes and the lemon …
From drewvogel.com
From drewvogel.com
You'll also love