Gnocchi With Sausage And Spinach Recipes

Steps:

• Cook gnocchi according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat; cook sausage and shallots until sausage is browned and shallots are tender. Add garlic; cook 1 minute longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half, 3-4 minutes. In a small bowl, mix cornstarch and broth until smooth; stir into sausage mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add spinach and cream; cook and stir until spinach is wilted., Drain gnocchi; add to pan and heat through. Sprinkle with cheese.

Steps:

• Cook the gnocchi according to the package directions, reserving 1/4 cup of the cooking liquid.
• Meanwhile, heat the oil in a large skillet over medium heat.
• Add the onion and cook until softened, about 5 minutes. Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes.
• Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss.
• Divide among individual bowls and sprinkle with additional Parmesan.

Steps:

• Cook the gnocchi according to the package directions, reserving 1/4 cup of the cooking liquid.
• Meanwhile, heat the oil in a large skillet over medium heat.
• Add the onion and cook until softened, about 5 minutes.
• Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes.
• Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes.
• Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss.
• Sprinkle with Parmesan.
• Enjoy!

Steps:

• Cook gnocchi according to package directions; drain. Meanwhile, in a large skillet, heat oil over medium heat; cook sausage 5-7 minutes or until no longer pink, breaking up sausage into crumbles. Add garlic; cook 1 minute longer. Drain. Add spinach and tomatoes; cook and stir just until spinach is wilted., Stir in gnocchi and spaghetti sauce; heat through. Freeze option: Freeze cooled gnocchi mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a skillet, stirring occasionally and adding a little water if necessary.