GOAT CHEESE & PEAR STUFFED TENDERLOIN
Fresh pears provide a bit of sweetness to a special stuffing for beef tenderloin and beautifully balances the arugula and goat cheese. -Cindie Haras, Boca Raton, Florida
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings (3/4 cup sauce).
Number Of Ingredients 17
Steps:
- In a large skillet, saute pears in butter until tender., Cut a lengthwise slit down the center of the tenderloin to within 1/2 in. of bottom. Open tenderloin so it lies flat. On each half, make another lengthwise slit down the center to within 1/2 in. of bottom; open roast and cover with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic., Spread the pears, arugula, cheese and herbs over meat to within 1 in. of edge. Roll up jelly-roll style, starting with a long side. Tie the roast at 1-1/2-inch intervals with kitchen string., Place on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over roast. Bake at 425° for 40-50 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 15 minutes before slicing., In a small saucepan, saute shallots in butter until tender. Add sherry; cook over low heat for 4 minutes. Add broth and tarragon. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with beef.
Nutrition Facts : Calories 392 calories, Fat 21g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 232mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 37g protein.
GOATS CHEESE STUFFED PORK TENDERLOIN WITH RED WINE BALSAMIC CHER
This is a great pork recipe full of flavour and really delicious, it is a little fiddly to put together but well worth the end result. The only problem that occurs sometimes, not all the time, is some of the goats cheese melts out, this is no problem once I slice the pork I just put the escaped cheese into whatever slice it is missing from. The tighter you can get the kitchen string and the closer together the less this will happen.
Provided by The Flying Chef
Categories Pork
Time 1h25m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Using a sharp knife, butterfly pork down the centre lengthwise being careful not to cut all the way through. Open pork out, using a meat mallet, pound to flatten to an even surface, do not over pound pork, season both sides of pork with salt and pepper.
- In a bowl combine cheese, basil and zest, until well mixed.
- Spoon mixture evenly over one half, remembering to leave enough of an edge, so when you fold over the other half so it covers cheese completely.
- Fold other half of pork over and secure with kitchen string at close intervals, place pork in a lightly oiled roasting pan and roast in pre-heated oven 180-190c for 45-55 Min's or until pork is cooked through.
- For The Sauce.
- Heat wine, water, balsamic and chicken stock, stir until almost boiling add cherry preserves, mix a little water with cornflour and add to sauce and stir until sauce thickens, add cherries and pepper to taste, stir until heated through and serve with pork.
- To Serve: Slice pork into thick slices and arrange on plate top with sauce. I served mine with twice baked parsnip mash and asparagus spears wrapped in bacon.
- Bon Appetit.
- 2-3 Servings depending on appetites.
- I serve this for 3.
Nutrition Facts : Calories 665.8, Fat 36.5, SaturatedFat 22.8, Cholesterol 198.4, Sodium 1001.2, Carbohydrate 14.8, Fiber 0.8, Sugar 10.5, Protein 60.1
ROSEMARY STUFFED GOAT CHEESE BEEF TENDERLOIN
I got this recipe out of my Better Homes & Garden Holiday Cooking magazine...I made it for Xmas Dinner...It look good but I found out you need to serve it as soon as you put the cheese into the beef or it cools down the meat...
Provided by CIndytc
Categories Roast Beef
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Dijon Spread:.
- In a small bowl, stir together all ingreadients.
- Preheat oven 425 degrees. Prepare dijon Spread. Spread over roast. Place roast on a rack in a shallow roasting pan.
- Roast uncovered, for 35 to 40 minutes or until an instant - read thermometer inserted into the center of the roast registers 135 degrees for medium rare doneness. Cover with foil; let stand 15 minutes before slicing.
- Cut roast into 8 slices about 1 to 1 1/2 inches apart, cutting to, but not through, the bottom of the roast. Tuck a slice of goat cheese into each cut (or spoon 1 T cream cheese into each cut). Sprinkle with snipped rosemary.
- To serve, slice through the roast between each cheese portion.
Nutrition Facts : Calories 161.6, Fat 12.8, SaturatedFat 4.7, Cholesterol 39.1, Sodium 251.8, Carbohydrate 0.5, Fiber 0.1, Protein 10.5
More about "goat cheese pear stuffed tenderloin recipes"
PEAR AND GOAT CHEESE CROSTINI RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
PEAR AND BLUE CHEESE STUFFED PORK TENDERLOIN
From thekittchen.com
10 BEST STUFFED BEEF TENDERLOIN ROAST RECIPES - YUMMLY
From yummly.com
PORK TENDERLOIN STUFFED WITH CHEESE, PEARS AND …
From iga.net
10 BEST CHEESE STUFFED BEEF TENDERLOIN RECIPES | YUMMLY
From yummly.com
QUICK AND EASY PEAR AND GOAT CHEESE TART - LEMON …
From lemonblossoms.com
GOAT CHEESE AND PEAR STUFFED TENDERLOIN RECIPE
From cookeatshare.com
4/5 (1)Total Time 1 hr 20 minsCuisine AmericanCalories 238 per serving
GOAT CHEESE & PEAR STUFFED TENDERLOIN | RECIPE | RECIPES, …
From pinterest.com
BEEF TENDERLOIN STUFFED WITH PEPPERS, SPINACH & GOAT CHEESE
From sonomachristianhome.com
GOAT CHEESE & PEAR STUFFED TENDERLOIN | PUNCHFORK
From punchfork.com
PEAR AND CHEESE STUFFED TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
GOAT CHEESE & PEAR STUFFED TENDERLOIN RECIPE BY ETHAN SCOTT PARRISH/
From cookpad.com
PEAR AND GOAT CHEESE STUFFED PORK TENDERLOIN
From pinterest.com
GOAT'S CHEESE, PEAR & CANDIED PECAN SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
GOAT CHEESE & PEAR STUFFED TENDERLOIN | RECIPES, FOOD, …
From pinterest.ca
GOAT CHEESE STUFFED PORK TENDERLOIN WITH RED WINE BALSAMIC …
From closetcooking.com
THE CANADIAN MOM'S TRUSTED RESOURCE - SAVVYMOM.CA
From savvymom.ca
STUFFED PORK LION WITH HERBED GOAT CHEESE - FED & FIT
From fedandfit.com
GOAT CHEESE STUFFED PORK TENDERLOIN - ALL INFORMATION ABOUT …
From therecipes.info
GOAT CHEESE & PEAR STUFFED TENDERLOIN RECIPE: HOW TO …
From stage.tasteofhome.com
PEARS STUFFED WITH GOAT CHEESE AND NUTS | IGA RECIPES
From iga.net
KALE AND GOAT CHEESE STUFFED PORK TENDERLOIN RECIPE - FOOD NEWS
From foodnewsnews.com
STUFFED PORK LOIN WITH GOAT CHEESE AND CRANBERRIES - CBC.CA
From cbc.ca
BEEF TENDERLOIN STUFFED WITH GOAT CHEESE, SPINACH & SUN-DRIED …
From fodmapeveryday.com
GOAT CHEESE STUFFED PHYLLO DOUGH - THERESCIPES.INFO
From therecipes.info
GOAT CHEESE & PEAR STUFFED TENDERLOIN | RECIPE | PORK, PORK LOIN, …
From pinterest.fr
GOAT CHEESE & PEAR STUFFED TENDERLOIN RECIPE BY ETHAN SCOTT PARRISH/
From cookpad.com
GRILLED PEAR AND CHEDDAR STUFFED PORK TENDERLOINS | METRO
From metro.ca
GOAT CHEESE STUFFED PORK TENDERLOIN - BRAVABOD
From bravabod.com
APPLE, PEAR, AND GOAT CHEESE STUFFED PORK TENDERLOIN - OLIVELLE
From olivelle.com
APPLE, PEAR, AND GOAT CHEESE STUFFED PORK TENDERLOIN
From oliveherbco.com
GOAT CHEESE & PEAR STUFFED TENDERLOIN | COOK
From cook.my
PEAR AND CHEESE STUFFED TENDERLOIN - GLUTEN FREE RECIPES
From fooddiez.com
PORK TENDERLOIN WITH GOAT CHEESE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GOAT CHEESE AND PEAR STUFFED PORK TENDERLOIN - SAVVYMOM
You'll also love