Goat Cheese Tapas Recipes
SPANISH TAPAS - GRILLED GOAT'S CHEESE ON BED OF LETTUCE
Spanish Tapas - A simple dish of grilled goat cheese and baby greens, dressed in a honey vinegar vinaigrette
Provided by Deantini
Categories Spanish
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Set oven on grill.
- Vinaigrette: Dissolve the salt, pepper and honey in the vinegar and beat in the virgin olive oil until an emulsion forms.
- Cut the cheese into 3/4 inch thick slices and grill in oven until golden.
- Place baby greens on plates, dress with the vinaigrette and add the cheese on top.
Nutrition Facts : Calories 575.9, Fat 53.8, SaturatedFat 20.3, Cholesterol 61.7, Sodium 426.7, Carbohydrate 7.4, Fiber 0.7, Sugar 6.4, Protein 17.7
QUESO DE CABRA CON TOMATE (GOAT CHEESE BAKED IN TOMATO SAUCE)
Spanish tapas - toasted garlic bread dipped in creamy warm goat cheese and tomato sauce -easy and yummy!
Provided by Karen in MA
Categories Spanish
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat conventional oven or toaster oven to 350°F
- Mix together the garlic and olive oil and spread over bread slices and place on a baking sheet.
- Pat the goat cheese into a 1/2-inch pancake and place in shallow baking dish.
- Ladle tomato sauce into dish to come up to top edge of cheese (do not cover the cheese with sauce).
- Bake, uncovered, until sauce begins to bubble at edges and cheese is hot, about 25 minutes. During last 10 minutes of baking, toast bread until golden brown.
- Garnish cheese with basil if using.
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