Goat Nachos Recipes

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GARLIC GOAT'S CHEESE DIP

Threw this one together for my wife and myself one night, it's become 'the thing I must bring' to every event ever since. The bowl *always* gets finished, no matter how much I make. Don't be shy with the garlic - most people love it STRONG!

Provided by Delvis

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8



Garlic Goat's Cheese Dip image

Steps:

  • Mix all the ingredients.
  • Cover and refrigerate for 2 hours to let it all settle.
  • Serve with raw carrots, broccoli, tomatoes, crackers, chips, nachos - anything you like dipping into stuff. :).

Nutrition Facts : Calories 236.1, Fat 20.2, SaturatedFat 8.1, Cholesterol 31.5, Sodium 407.3, Carbohydrate 12.2, Fiber 1.4, Sugar 2.3, Protein 4.7

1/2 cup mayonnaise
1/2 cup sour cream
2 ounces goat's cheese (4oz if you really love it!)
1 fresh lemon, juice and zest (don't skip the zest!)
2 garlic cloves, minced (I've used up to 4 for these proportions, gets pretty intense at that point)
1 dash cayenne
1/2 teaspoon fresh ground black pepper
1/4 teaspoon kosher salt

GOAT NACHOS

These are called "Goat Nachos" because my nickname is "The Goat" and these are my signature nachos. As a newlywed, with very little money and almost no cooking experience, I created these and they have been a hot request ever since.

Provided by Le Bouc

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3



Goat Nachos image

Steps:

  • Preheat oven to 400 degrees.
  • Layer 1/2 chips on large cookie sheet.
  • Place spoonfuls of 1/2 beans on chips.
  • Sprinkle with 1/2 cheese.
  • Layer the rest of chips on top of this and repeat toppings.
  • Bake for approximately 5-7 minutes until cheese is melted.
  • Broil for 2-3 minutes until cheese is bubbly and chips are golden.
  • Serve with sour cream and salsa.

Nutrition Facts : Calories 834.2, Fat 52.1, SaturatedFat 25.7, Cholesterol 127.2, Sodium 1260.2, Carbohydrate 55.3, Fiber 8.7, Sugar 1.4, Protein 38.4

8 ounces tortilla chips (appx. 1/2 bag)
15 ounces refried beans (I use vegetarian)
4 cups cheddar cheese (shredded)

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