Goblins Orange Popcorn Recipes
GOBLIN'S ORANGE POPCORN
Your little goblins will love to munch this tasty, colorful popcorn that features a crispy crunch and sweet flavor. Donna Higbee, Sandy, Utah
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 4 quarts.
Number Of Ingredients 8
Steps:
- Place popcorn in a very large bowl. In a small saucepan, melt butter. Stir in the sugar, corn syrup and salt. Cook and stir over medium heat until mixture comes to a boil. Reduce heat to medium-low; cook 5 minutes longer, stirring occasionally. , Remove from the heat. Stir in vanilla and food coloring. Pour over popcorn; toss to coat. Transfer to two 15x10x1-in. baking pans coated with cooking spray. , Bake at 250° for 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool. Store in airtight containers.
Nutrition Facts :
CHOCOLATE ORANGE POPCORN RECIPE
This Chocolate Orange Popcorn is our new favorite. It is simple, delicious, and easy to make.
Provided by Momma Cyd
Categories Snack
Time 12m
Number Of Ingredients 6
Steps:
- Put your popped popcorn into a large mixing bowl.
- Melt the white chocolate chips and shortening in a microwave safe bowl or measuring cup. Microwave at 20 second intervals stirring in between each cooking time until completely melted.
- Pour over the popcorn and gently stir until all popcorn is covered with white chocolate.
- Place on a cookie sheet that has been lined with parchment paper. Cool slightly.
- Cut each orange stick into fourths and sprinkle over the popcorn on the cookie sheet.
- Cut each orange slice into thirds and sprinkle over the orange sticks.
- Roughly chop 1/2 of the chocolate orange and sprinkle over the top of the orange slices.
- Toss gently with your hands until the candy is all mixed in with the popcorn
- Melt the rest of the chocolate orange in a microwave safe bowl until melted. Drizzle over all of the popcorn mixture. Let set for about 1 hour for the melted chocolate orange to set up.
Nutrition Facts : Calories 192 kcal, Carbohydrate 24 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 5 mg, Sodium 24 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
LAZY GOBLIN POPCORN BALLS
This recipe is much easier & quicker to make than the traditional version. The marshmallows not only give the popcorn balls a different flavour but make them chewy, too. I call them "goblin" popcorn balls because I did them up for the Trick or Treaters this year - wrapped them in green plastic wrap & tied with gold ribbon.
Provided by Debbb
Categories Candy
Time 15m
Yield 15 medium balls
Number Of Ingredients 5
Steps:
- Measure popcorn into large bowl.
- Set aside.
- Melt butter in pot over low heat.
- Add brown sugar and stir until dissolved in butter.
- Add marshmallows and stir until melted.
- Pour over popcorn and mix until evenly coated.
- Add M&Ms and mix again.
- Butter hands and, working quickly, form into balls.
- When cool, wrap individually in plastic wrap.
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