Gogobread Recipes

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GOGO BREAD

This is a very decadent fondue recipe from the Wave Restaurant. They don't serve the cheese sauce in a fondue pot at the restaurant because diners usually finish the dish before the sauce can get cold.

Provided by Hey Jude

Categories     Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8



GoGo Bread image

Steps:

  • Fondue sauce: place oil in a pan, add chopped garlic and saute until translucent; add cream and bring to a boil.
  • Add cheese in four or five increments, whisking after each addition; let cheese cook over low heat for another 10 minutes, stirring frequently with a wooden spoon to prevent scorching.
  • Bread: mix garlic and oil together in a bowl and drizzle over the bread cubes; salt and pepper the bread to taste and place on a baking sheet; bake for about 5 minutes or until warm but not hardened.
  • Transfer cheese sauce to a fondue pot and serve with bread.

Nutrition Facts : Calories 932.6, Fat 55.8, SaturatedFat 28.9, Cholesterol 142.4, Sodium 1579.6, Carbohydrate 83.1, Fiber 4.6, Sugar 0.7, Protein 24.8

1 tablespoon extra virgin olive oil
2 tablespoons chopped garlic
2 cups whipping cream
2 cups crumbled gorgonzola
1 tablespoon finely chopped garlic
3 tablespoons olive oil
2 French baguettes or 2 Italian bread, cut into bite-sized chunks
freshly ground salt and black pepper

GOGO BREAD

Make and share this Gogo Bread recipe from Food.com.

Provided by Chef Aint Bs

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8



Gogo Bread image

Steps:

  • Preheat oven to 350 degrees.
  • Place oil in pan; add chopped garlic and saute until translucent.
  • Add cream and bring to a boil.
  • Add cheese in four or five increments, whisking after each addition.
  • Let cheese cook over low heat for another 10 minutes, stirring frequently with a wooden spoon to prevent scorching.
  • To prepare bread
  • mix garlic and oil together in a bowl and drizzle over bread cubes.
  • Salt and pepper the bread to taste and place on a baking sheet;
  • bake for about 5 minutes or until warm but not hardened.
  • Transfer cheese to a fondue pot and serve with bread.

Nutrition Facts : Calories 932.6, Fat 55.8, SaturatedFat 28.9, Cholesterol 142.4, Sodium 1579.6, Carbohydrate 83.1, Fiber 4.6, Sugar 0.7, Protein 24.8

1 tablespoon extra virgin olive oil
2 tablespoons raw chopped garlic
1 pint whipping cream
2 cups crumbled gorgonzola
1 tablespoon raw finely chopped garlic
3 tablespoons olive oil
2 French baguettes, of french cut in bite-sized chunks or 2 Italian bread, cut in bite-sized chunks
fresh-ground salt and black pepper

GO-GO GARLIC BREAD

My family simply devours this moist, savory garlic bread, and I'm always asked for the recipe when I make it for guests. I call it "go-go" bread because it's gone before I know it! -Dolores Brigham, Inglewood, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 12 servings.

Number Of Ingredients 8



Go-Go Garlic Bread image

Steps:

  • In a small bowl, beat butter and mayonnaise until smooth. Beat in the Parmesan cheese, garlic, Italian seasoning and seasoned salt. Stir in Monterey Jack cheese. Spread over cut sides of bread. , Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until cheese is melted. Slice and serve warm.

Nutrition Facts : Calories 251 calories, Fat 17g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 387mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

1/2 cup butter, softened
1/2 cup mayonnaise
1 tablespoon grated Parmesan cheese
2 teaspoons minced garlic
1/2 teaspoon Italian seasoning
1/8 teaspoon seasoned salt
1/2 cup shredded Monterey Jack cheese
1 loaf French bread (about 20 inches), halved lengthwise

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