Golden Gouda Corn Pudding Recipes
GRANDMA'S CORN PUDDING
This corn pudding is definitely comfort food.
Provided by lisa cohen
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g
GOLDEN CORRAL SWEET CORN PUDDING RECIPE - (4.1/5)
Provided by wandab0811
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Cover a 2 quart casserole dish with nonstick cooking spray. Combine white sugar, salt, flour, eggs, milk, whipping cream, butter, and nutmeg in a bowl and whisk together. Add corn to the mixture. Spread corn pudding evenly into the 2 quart casserole dish. Place casserole dish in oven and bake for one hour. When the corn pudding is set and browned on top, remove from oven. Serve warm!
GOLDEN GOUDA CORN PUDDING
Make and share this Golden Gouda Corn Pudding recipe from Food.com.
Provided by San Jose Chef
Categories Corn
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Melt butter in a large skillet over medium heat. Add the onion and green onion and saute until the onions soften. Add the corn, salt ,thyme, cayenne and black pepper, and cook until the corn is tender and warmed through, about 3 to 5 minute.
- In a large mixing bowl, beat the eggs with the cream until blended. Stir in 1 cup of the grated cheese and the corn mixture. Pour the mixture into a greased 8x11 baking pan(or close to). Top with the remaining grated cheese and bake for about 25 to 30 minute The gratin is done when a knife inserted in the center comes out clean. Top with the chopped parsley and serve warm.
Nutrition Facts : Calories 280.2, Fat 20.5, SaturatedFat 11.7, Cholesterol 166.1, Sodium 166.7, Carbohydrate 20.8, Fiber 2.4, Sugar 1, Protein 7
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