BAKE SALE GOLDEN PEANUT BUTTER BARS
If you like peanut butter and need a good recipe to bring to a bake sale, this is what you need. Store covered at room temperature.
Provided by AuntE
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 55m
Yield 30
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, brown sugar, and egg in a large bowl. Cut in butter until mixture appears crumbly. Stir in chopped peanuts.
- Set 2 cups of the peanut crumble aside. Press remaining mixture into a 9x13-inch baking pan.
- Bake crust in the preheated oven until lightly browned, about 15 minutes.
- Beat condensed milk, peanut butter, and vanilla extract together in a large bowl. Spread over the prepared crust. Top with reserved peanut crumble.
- Bake in the preheated oven until lightly browned, about 25 minutes. Cool before cutting into bars.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 20.8 g, Cholesterol 18.8 mg, Fat 9 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 3.5 g, Sodium 62.5 mg, Sugar 13.1 g
GOLDEN PEANUT BUTTER BARS
I got this recipe from the Eagle Brand website (www.eaglebrand.com). It's is delicious! A great alternative to brownies and blondies, and for those like me who aren't big fans of chocolate but love desserts!
Provided by flirtyfunchick
Categories Bar Cookie
Time 25m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Combine flour, brown sugar and egg; cut in butter until crumbly. Stir in peanuts. Reserving 2 cups crumb mixture, press remaining mixture on bottom of 13x9-inch baking pan. Bake 15 minutes or until lightly browned.
- In large bowl, with mixer, beat condensed milk with peanut butter and vanilla. Spread over prepared crust; top with reserved crumb mixture.
- Bake 25 minutes longer or until lightly browned. Cool. Cut into bars. Store leftovers covered at room temperature.
Nutrition Facts : Calories 220.5, Fat 11.3, SaturatedFat 4.4, Cholesterol 24.6, Sodium 53.1, Carbohydrate 25.7, Fiber 1.1, Sugar 16.4, Protein 5.6
GOLDEN RAISIN BARS.
This recipes comes from a box of sun-maid golden raisins. I'm going to make these next week or so.. This is a very Healthy..
Provided by prettypatty2000
Categories Bar Cookie
Time 25m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Combine.oats, brown sugar, flour, cinnamon and baking powder in a large bowl.
- Mix. in butter with fingers or a pastry blender until mixture is crumbly.Add golden raisins and apricots.
- PAT mixture firmly into a ungreased 9x13-inch baking pan.
- Bake 20-25 minutes until golden brown. Cool in pan 30 minutes. Cut into bars and cool completely. Remove from pan with metal spatula.
- For a quick dessert. serve with vanilla ice cream or sandwich two cookies with ice cream and freeze.
- Serve frozen.
Nutrition Facts : Calories 109.9, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 39.3, Carbohydrate 17.9, Fiber 0.9, Sugar 12.3, Protein 1.2
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