THE JUICIEST MEAT BALLS EVER
Provided by George Duran
Categories appetizer
Time 35m
Yield about 20 meatballs
Number Of Ingredients 11
Steps:
- Soak the bread crumbs in the milk while you prepare the other ingredients.
- Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.
- Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.
GOOF BALLS
A yummy yummy peanut butter no-bake cookie. It's a great family recipe and everybody's favorite. Prep time includes balling time but not cooling.
Provided by heres_johnni
Categories Drop Cookies
Time 20m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 6
Steps:
- Mix together first white sugar, brown sugar, and corn syrup in a pot.
- Bring to a boil, just to dissolve sugar.
- MIx in peanut butter and vanilla.
- Pour over cereal and stir well.
- Use a spoon, your hands, or an ice cream scoop (my favorite) and form into balls. Place onto wax paper.
- Let cool and enjoy.
GOOF BALLS
A marshmallow treat covered with caramel and crispy rice cereal.
Provided by Lisa
Categories Desserts Candy Recipes
Time 30m
Yield 50
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper. Pour the crispy rice cereal into a large bowl.
- Combine the margarine, sweetened condensed milk, and caramels in the top of a double boiler. Stirring constantly, cook over lightly simmering water until melted and combined, about 5 minutes.
- Use a wooden skewer to dip each marshmallow in the hot caramel mixture. Immediately roll caramel coated marshmallow in the crispy rice cereal. Remove from skewer and place on the waxed paper to harden.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 28.4 g, Cholesterol 3.2 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 155.4 mg, Sugar 17 g
GOOF BALLS CANDY
This is a Christmas time or anytime favorite in our family. The recipe has been passed to me and we have been making these for 40 years in our family! If you are going to give them as gifts, place wax paper between the stacks of balls. This recipe will make about 100 balls depending on the size you make them.
Provided by Punky Julster
Categories Candy
Time 1h
Yield 100 balls
Number Of Ingredients 8
Steps:
- In a large bowl, mix Eagle Brand milk, sugar, and butter by hand (it's too thick for a mixer).
- Add nuts, vanilla, and coconut and mix well.
- Shape into 1 in.
- balls and place on a wax paper lined cookie sheet.
- Chill balls until firm.
- Melt parafin in a double boiler.
- Add chips and stir until melted.
- Be careful not to get any water in the chocolate or it will seize.
- Dip balls with the help of a toothpick into the chocolate/parafin mixture.
- Put back on the cookie sheet and using the toothpick, cover the hole on the top of the ball with a drop of chocolate.
- After all the balls are dipped, put back in the refrigerator to chill.
- Store in a cool dry place in an air tight container.
GOOF BALLS
This is in response to a recipe request, this is not one of my recipes. The original ingredients and directions were not very clear and I did the best that I could with them. Fry time and quantities were also not specified, so I am guesstimating.
Provided by Mirj2338
Categories Dessert
Time 15m
Yield 12 goof balls
Number Of Ingredients 4
Steps:
- Do not get the biscuits with butter- they fall apart.
- Spread the biscuits out a little.
- Place about 4 M&Ms and 3 or 4 marshmallows on to the dough.
- Form biscuits into a ball and drop into a fry pan with the oil.
- Fry until light golden brown.
Nutrition Facts : Calories 116, Fat 2.4, SaturatedFat 0.6, Cholesterol 18.9, Sodium 206, Carbohydrate 19.7, Fiber 1.4, Sugar 1.6, Protein 3.6
GOOF BALLS
This is a delicious candy for the holiday season, and is a real hit at school concession stands. I got the recipe from my sister-in-law's mother-in -law. It does take some time, but is well worth the effort. I double the recipe to use a whole can of sweetened condensed milk.
Provided by Colorado Barb
Categories Candy
Time 40m
Yield 27 candies
Number Of Ingredients 5
Steps:
- Melt the first three ingredients over hot water.
- Dip the marshmallows in the caramel.
- Roll the covered marshmallow in the crispies.
- Cool on wax paper or tinfoil.
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