GOOSEBERRY & ALMOND STREUSEL SQUARES
A rustic, crumbly traybake to enjoy with a cuppa, or with custard for pudding
Provided by Good Food team
Categories Afternoon tea, Dessert, Snack, Treat
Time 1h15m
Yield Cut into 8 squares
Number Of Ingredients 7
Steps:
- Heat oven to 190C/170C fan/gas 5. Line a 27 x 18cm baking tin with baking parchment.
- Rub the butter into the flour, almonds and sugar to make crumbs, then firmly press two-thirds onto the base and sides of the tin. Toss the gooseberries with the caster sugar, then scatter over the top.
- Mix the flaked almonds into the remaining crumbs, then scatter over the gooseberries. Bake for 50 mins-1 hr until golden and the fruit is bubbling a little around the edges. Dredge with caster sugar, then cool in the tin. Cut into about 8 squares and enjoy with a cup of tea or serve as a pudding with custard or cream.
Nutrition Facts : Calories 589 calories, Fat 38 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 32 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.78 milligram of sodium
GOOSEBERRY DESSERT
Betty Janzen CLEMSON, SOUTH CAROLINA A Mennonite friend gave me this delicious recipe when I first got married. Most of u s grow our own gooseberries here in South Carolina, and I enjoy trying a variety of dishes and desserts with them.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt; cut in the butter until crumbly. In a small bowl, whisk egg and milk. Gradually add to flour mixture, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes or until easy to handle., For filling, in a large bowl, combine sugar and tapioca. Gently stir in gooseberries; let stand for 15 minutes. Divide dough in half. Roll out each portion to an 8-in. square. Place one portion in the bottom a greased 8-in. square baking dish. Top with filling and remaining pastry., Cut slits in pastry; brush with milk. Combine sugar and cinnamon; sprinkle over the top. Bake at 375° for 30-35 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 357 calories, Fat 11g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 184mg sodium, Carbohydrate 62g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
GOOSEBERRY BARS
I don't have access to fresh gooseberries, so I rely on Oregon Fruit Products Co for its canned berries! The original of this recipe was found on their website, www.oregonfruits.com! Preparation time does not include the time needed for the finished bars to cool.
Provided by Sydney Mike
Categories Bar Cookie
Time 17m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F & set out a 9-inch square baking pan.
- In a bowl, combine flour, powdered sugar & nuts, then cut in the butter until mixture resembles coarse meal.
- Press flour mixture evenly into the baking pan & bake 15 minutes.
- About 5 minutes before crust is done, in a saucepan combine gooseberries, sugar & cornstarch, cooking & stirring about 4 to 5 minutes or until thickened.
- Pour over baked crust, then let cool completely, before slicing & serving!
Nutrition Facts : Calories 246.4, Fat 12.9, SaturatedFat 5.3, Cholesterol 20.3, Sodium 1.9, Carbohydrate 32.6, Fiber 2.5, Sugar 19.4, Protein 2.1
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23 EASY GOOSEBERRY RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
3.7/5 (3)Published Mar 31, 2022Category Recipe Roundup
- Gooseberry Crumble. This is a traditional dessert with a lovely twist. Tart yet sweet gooseberries rest underneath a crisp oat crumble topping making this a lot like an apple crisp, only way more sour.
- Gooseberry Jam. Making jam is the best way to preserve gooseberries. It keeps you from wasting food and gives you a scrumptious spread! This basic gooseberry jam requires just three ingredients (four if you include water).
- Brown Butter Gooseberry Tart. If you’re craving a homemade tart but don’t want to go through the trouble of making shortbread crust from scratch, this recipe has you covered.
- Gooseberry Fool. Don’t be fooled by gooseberry fool! It might have a silly name, but it’s a heavenly dessert that’s so simple, anyone can make it. A fruit fool is an English dessert made by folding stewed fruit puree into some type of cream or custard.
- Slow Cooker Steamed Gooseberry Pudding. Not to be confused with a smooth and silky flan, this next recipe is all about the English version of a pudding.
- Gooseberry Eve’s Pudding. Here’s another recipe for gooseberry pudding, just in case you didn’t get enough of this British dessert the first time. In this version, the gooseberries are tucked underneath a blanket of moist and fluffy sponge cake.
- Gooseberry and Elderflower Cordial. An elderberry cordial is a classic British beverage made to preserve elderflowers. It’s usually just a combination of elderflowers, sugar, and water.
- Gooseberry Sorbet. This gooseberry sorbet is as delicious as it is pretty. That baby pink hue is so adorable I could stare at it for days. With a beautiful balance of sweet and tart, this sorbet is absolutely refreshing.
- Gooseberry & Elderflower Trifle. This glorious trifle has layers of sweet and tart gooseberries, sponge cake, elderflower jelly, and custard. And it’s finished off with whipped cream on top.
- Gooseberry Cheesecake. As a cheesecake fanatic, I never say no to trying new varieties and flavors of the smooth and creamy dessert. Between the crumbly biscuit base, elderflower cordial-infused cheesecake filling, and roasted gooseberry topping, this cheesecake is equally unique and delicious.
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