GOURMET BALSAMIC STRAWBERRIES
These are sensational. Treat your tastebuds to this very easy and healthy snack or dessert. The flavours are complementary and are really worth a try!
Provided by Delicious Bits
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all in a dish and marinate at room temperature for 20 minutes or refrigerate overnight.
- Alternative Notes: Make a glaze: In a small saucepan, mix 2.5 Tb caster sugar (no substitutes ie. not splenda), vanilla, pepper and balsamic vinegar with 2 tablespoons of water and cook over a low - medium heat, stirring continuously, until all of the sugar has dissolved and the mixture has reduced by half to a sticky syrup. (This takes about 5 minutes). Allow to cool. Pour over strawberries and marinate for 1 hour.
- Serving Suggestions: Serve as is, or on hot pancakes or crepes with vanilla ice cream, or in a tall martini glass with vanilla creme fraiche or vanilla yoghurt garnished with freshly milled cracked black pepper and pistatios or lightly toasted almond flakes and a basil or mint leaf, or topped on a bowl of vanilla ice cream, or on a chocolate fudge (300ml cream with 300g dark chocolate melted and combined then divided into 4 serving cups and refigerated for an hour til firm) with a dollop of cream.
Nutrition Facts : Calories 38.3, Fat 0.2, Sodium 3.5, Carbohydrate 8.6, Fiber 1.3, Sugar 6.4, Protein 0.5
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