Graces Boston Cooler Recipes

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BOSTON COOLER

Make and share this Boston Cooler recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Boston Cooler image

Steps:

  • Add rum, lemon juice, and sugar to a cocktail shaker filled with ice.
  • Shake vigorously; strain into a chilled glass over ice cubes.
  • Top with club soda, stirring gently; drop in a lemon twist.

Nutrition Facts : Calories 141.9, Sodium 0.7, Carbohydrate 3.8, Fiber 0.1, Sugar 2.8, Protein 0.1

2 ounces light rum
1/2 ounce fresh lemon juice
1 teaspoon powdered sugar
cold club soda
lemon twist

BOSTON COOLER

Despite the name, the Boston Cooler is a Detroit original. To be properly enjoyed, you must use Vernor's as your ginger ale. However, as it's not readily available in all markets, substitute other brands if you must.

Provided by Seattle Dad

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 2

Number Of Ingredients 2



Boston Cooler image

Steps:

  • Combine the ginger ale and ice cream in a blender; blend until smooth.

Nutrition Facts : Calories 124.5 calories, Carbohydrate 22.5 g, Cholesterol 13.9 mg, Fat 3.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 46.4 mg, Sugar 21.7 g

1 (12 fluid ounce) can or bottle ginger ale
3 scoops vanilla ice cream

ORANGE BOSTON COOLER

Typically made with vanilla ice cream and ginger ale, this Boston Cooler gets an orangey update with orange sherbet and home-made ginger ale.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 4

Number Of Ingredients 4



Orange Boston Cooler image

Steps:

  • Make ginger ale: Place ginger syrup in a large pitcher; stir in seltzer. Place 1 scoop vanilla ice cream in the bottom of each of four glasses. Top each with 2 scoops orange sherbet; pour ginger ale to fill glasses. Serve immediately

1 cup Ginger Syrup
16 ounces cold seltzer
4 scoops (about 1/2 pint ) Vanilla Ice Cream, or prepared
8 scoops (about 1 pint ) orange sherbet

BOSTON COOLER THE REAL THING

If you are lucky enough to get Vernor's gingerale in your area (a Detroit product). then you will have a truly authentic BOSTON COOLER. Otherwise with just any brand of golden gingerale you'll have to add a pinch of powdered ginger to cut the lemon flavor which is most outstanding and often overwhelming in any other brand.Cool...

Provided by Pat Duran

Categories     Ice Cream Drinks

Time 5m

Number Of Ingredients 4



Boston Cooler the real thing image

Steps:

  • 1. Place all ingredients in a blender and blend about 1 minute. Pour into a tall glass, add a straw and enjoy!

12 oz can regular or diet vernor's gingerale
1/2 c softened vanilla ice cream
1 Tbsp powdered sugar (only add if not using vernor's
a pinch of powdered ginger( only if not using vernor's)

BOSTON COOLER

Cousin Dorothy Day Gates made it for us at Lake Erie. Great to have after a long day at the beach and in the lake.

Provided by Beverly Dziengelewski

Categories     Non-Alcoholic Drinks

Number Of Ingredients 2



Boston Cooler image

Steps:

  • 1. 1 scoop Vanilla ice cream in a glass glass
  • 2. Pour Vernor's over ice cream to form ice crust on ice cream. Use spoon to scrape ice off of ice cream. Use straw to drink the Vernor's ice cream cooler.

1 scoop vanilla ice cream
Can vernor's ginger ale

GRACE'S BOSTON COOLER

when i was in my early 20's i worked long hours. and had low blood sugar and i'd get 1 of these at lunch everyday and that would be all i had. too busy to get a sanwhich and i love these.

Provided by Grace Camp @grace123

Categories     Ice Cream Drinks

Number Of Ingredients 2



grace's boston cooler image

Steps:

  • in blender place ice cream and just enough ginger ale but not to cover ice cream.
  • should not be thin. if thin add a few more scoops vanilla ice cream and blend on high
  • serve in chilled milk shake cup. hope u like it. i've even made it 4 pregnant women who came in craving it lol. i didn't deny thier requests for thier concoctions.

- im blender. 2 -3 large scoops of vanilla ice cream
- ginger ale

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