Graduation Caps Brownie And Graham Cracker Recipes

Steps:

• Preheat oven to 350°. Combine cracker crumbs, sugar and cinnamon. Stir in melted butter. Press onto bottom of an ungreased 13x9-in. baking pan. Bake until lightly browned, 7-9 minutes. Cool on a wire rack., For brownies, melt unsweetened chocolate on high in a microwave, stirring every 30 seconds. Cool slightly. Cream butter and sugar on medium speed until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition; beat in melted chocolate and vanilla. In another bowl, whisk together flour, cocoa, baking powder and salt; stir into creamed mixture. Fold in 1 cup miniature marshmallows. , Spread batter over graham cracker crust. Top with 1 cup marshmallows and broken graham crackers. Bake until center is set, 18-22 minutes (do not overbake).

Steps:

• Remove paper liners from peanut butter cups; place upside down on waxed paper. Place a small amount of frosting on each peanut butter cup; center a mint on each. Using frosting, make a loop for each cap's tassel. Place an M&M on top of each loop.

Steps:

• In a large bowl, combine all ingredients. Spread into a greased 8-in. square baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Steps:

• Cut licorice candy whips into 2-inch pieces, and pull them apart to make small strings. Set aside.
• Place a miniature peanut butter cup upside down on a work surface; top with a dab of frosting. Center a chocolate-covered graham cracker cookie onto the frosting to make a small cap with a mortarboard. Gently press the cookie onto the peanut butter cup.
• Place a small dab of frosting in the center of the graham cracker cookie and attach a red licorice string as a tassel, letting the tassel drape over the edge of the cookie. Place a candy-coated milk chocolate piece onto the center of the cookie over the end of the tassel to make a button.
• Repeat with remaining candies and cookies to make 50 graduation caps with tassels.

Steps:

• Prepare brownie batter.
• Line mini muffin cups.
• Fill each 2/3 way full of brownie batter.
• Bake at 350 for 21-23 minutes.
• Cool for 10 minutes.
• Move to wire racks.
• Take off muffin paper liners.
• Slice 1/8 off top of muffin.
• Turn upside down.
• Attach a fudge graham to the top using the frosting as "Glue".
• For the cap tassel, place a string of licorice and top with M & M.
• Use frosting as the glue.
• You should get about 48 caps from this recipe.
• If you use regular size muffins, the graham cracker may look too small to be the mortarboard.

Steps:

• Remove paper liners from peanut butter cups; place upside down on waxed paper.
• Place a small amount of frosting on each peanut butter cup; center a mint on each.
• Using frosting, make a loop for each cap's tassel.
• Place an M&M on top of each loop.

Steps:

• Melt CANDIQUIK® Candy Coating in Melt and Make Microwaveable Tray™ according to directions on package. Cut graham crackers into 1 inch squares.
• Dip 1" graham cracker squares in CANDIQUIK® Candy Coating; place on wax paper to dry. Place a round sprinkle in the center of each graham cracker while coating is still wet.
• Place unwrapped peanut butter cups upside-down. Use a dab of CANDIQUIK® Candy Coating to affix dried chocolate graham cracker squares to bottoms of peanut butter cups.
• 4.With writing icing, pipe on a tassel.