GRAHAM MOIST LEMON BARS
When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.
Provided by Carrie Romer
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine graham cracker crumbs, softened butter or margarine, and 2 tablespoons sugar. Press mixture onto bottom of a greased 9 x 13 inch baking pan. Bake for 20 minutes.
- Beat eggs, sugar, flour, and lemon juice. (If mixture is too thick, water may be added to thin it.) Pour the mixture over the hot graham cracker crust. Bake for 25 minutes, or until golden brown.
- Dust the top with confectioners' sugar. After cooling, cut into squares.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 45.9 g, Cholesterol 63.5 mg, Fat 6.7 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 100.8 mg, Sugar 39.7 g
EASY GRAHAM BARS
This is a quick and luscious recipe. It is so easy that my girls used to enter them in the county fair every year when they were young. They were a guaranteed blue ribbon! A very good combination of flavors. Makes me hungry just remembering them.
Provided by karenv
Categories Bar Cookie
Time 45m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Mix altogether and spoon mixture into a well greased 9 inch square pan.
- Bake at 350 degrees for 35 minutes or until cookie pulls away from the side of the pan. Cool before cutting.
- Makes 18 bars that will disappear fast.
GRAHAM CRACKER BARS
These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping. An easy, quick, yet simply delicious bar recipe...you have to try it! :)
Provided by Diane
Categories Desserts Cookies Bar Cookie Recipes
Time 17m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8 inch baking dish.
- In a medium bowl, stir together the graham cracker crumbs and coconut. Pour in the condensed milk and melted margarine, mix until well blended. Press the mixture evenly into the prepared pan.
- Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over the cooled bars, chill and cut into squares.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 33.5 g, Cholesterol 10.9 mg, Fat 13.4 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 7.4 g, Sodium 166.6 mg, Sugar 27.3 g
GRAHAM AND FRUIT BARS
Source: Betty Crocker "With just six ingredients and 15 minutes of prep, you can have fruity cereal bars in the oven."
Provided by Mom2Rose
Categories Bar Cookie
Time 30m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F
- In medium bowl, mix flour, cereal, brown sugar and cinnamon.
- Stir in butter until well blended.
- Reserve 3/4 cup of the cereal mixture.
- Press remaining cereal mixture in bottom of 8-inch square pan.
- Spread jam over cereal mixture in pan.
- Sprinkle with reserved cereal mixture.
- Bake 23 to 25 minutes or until top is light golden brown and jam is bubbling.
- Cool 15 minutes before cutting.
- For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 86.5, Fat 2.7, SaturatedFat 1.6, Cholesterol 6.8, Sodium 53.4, Carbohydrate 15.7, Fiber 0.2, Sugar 8.9, Protein 0.6
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