Graham Cracker Puddin Pie Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly into the bottom of a 9x13 inch baking dish.
• In a medium saucepan over medium heat, mix milk, salt, egg yolks, vanilla, white sugar, and cornstarch. Stirring constantly, cook until thickened, about 12 minutes. Pour into the baking dish.
• In a medium bowl, beat egg whites until soft peaks form, then mix in confectioners' sugar. Spoon over the mixture in the baking dish, and top with remaining crushed graham crackers.
• Bake 15 minutes in the preheated oven, until lightly browned.

Steps:

• Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
• Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.

Steps:

• Preheat oven 375 degrees F.
• Crush crackers using a ziplock bag and rolling pin.
• Add sugar and soft butter, mix well.
• Press crumb mixture into deep dish pie pan.
• Bake 7 minutes and cool.
• Filling: Combine sugar, cornstarch, salt and egg yolks in a bowl.
• Add warm milk slowly to sugar mixture.
• Pour back into a sauce pan and cook over med.
• heat stirring constantly until thickened.
• Add vanilla and cool slightly.
• Pour filling into a cooled crust.
• Cover filling w/ a thin coating of butter and cool.
• Meringue: Beat room temp.
• egg whites, salt and sugar until slightly stiff and shiney.
• Add cream of tartar and beat until white firm stiff peaks.
• Spread meringue over pie making sure it touches the crust to prevent shrinking.
• Place under an oven broiler and let meringue brown a bit.
• Watch carefully as this takes only a minute.