Graham Crust Recipes
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
GRAHAM CRACKER CRUST
This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with Recipe #115634. This will make a 9 inch crust but you can easily adjust it to make a taller 10 inch cheesecake crust.
Provided by MommyMakes
Categories Dessert
Time 10m
Yield 1 9 inch crust
Number Of Ingredients 3
Steps:
- Mix ingredients together.
- Press onto bottom and up sides of pan until desired size.
- Bake silver pan at 350F for 8-10 minutes, or dark pan at 300F for 8-10 minutes.
- Fill!
Nutrition Facts : Calories 1040.6, Fat 54.5, SaturatedFat 30.4, Cholesterol 122, Sodium 826.4, Carbohydrate 136.4, Fiber 2.4, Sugar 97.2, Protein 6.4
GRAHAM CRACKER CRUST
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield One 9-inch pie crust
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Process the graham crackers and sugar in a food processor to a fine crumb. Add the melted butter and pulse until moist. Press the crumbs into a 9-inch pie plate and bake until firm, 12 to 15 minutes. Let the crust cool completely on a wire rack before filling.
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
GRAHAM CRACKER CRUST
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Provided by Carole
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 1h5m
Yield 8
Number Of Ingredients 3
Steps:
- Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
- Refrigerate at least 1 hour before filling.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 20.4 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
SUPER-EASY GRAHAM CRACKER CRUST
Whenever I have pie, I always want more crust. This is my new go-to recipe. It boasts a generous buttery base that works with all kinds fillings. Of course I couldn't stop at one flavor, so I experimented with different pantry items to create a whole team of crunchy crusts. - Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake until crust is lightly browned, 10-12 minutes. Cool on a wire rack.
Nutrition Facts :
CHOCOLATE GRAHAM CRUST
A quick chocolate pie crust to make with chocolate graham crackers.
Provided by horse-lover
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 50m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Crumble graham crackers in a food processor with sugar and cinnamon.
- Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Add to the mixture in the food processor and blend until combined into the dough.
- Roll dough out into a crust and place into a pie plate.
- Bake in the preheated oven for 7 minutes. Let cool completely before filling, about 30 minutes.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 11.4 g, Cholesterol 15.3 mg, Fat 6.5 g, Protein 0.5 g, SaturatedFat 3.6 g, Sodium 92.4 mg, Sugar 8.1 g
BROWN SUGAR GRAHAM CRUST, QUICK AND EASY RECIPE
Make and share this Brown Sugar Graham Crust, Quick and Easy Recipe recipe from Food.com.
Provided by Chef Dee
Categories Pie
Time 10m
Yield 1 9, 8 serving(s)
Number Of Ingredients 3
Steps:
- Melt the butter in the microwave.
- In a mixing bowl, stir the crumbs and sugar together, then stir in the melted butter.
- Pat into a 9" pie pan, spreading the crumbs so the sides of the pan are not too thick.'.
- Bake at 375 for 6 min.s.
- Cool to room temp before filling.
Nutrition Facts : Calories 168.9, Fat 9.2, SaturatedFat 5.1, Cholesterol 20.3, Sodium 153.3, Carbohydrate 21, Fiber 0.4, Sugar 13.7, Protein 1.2
GRAHAM CRACKER CHEESECAKE CRUST
I adopted this recipe from the Recipezaar account. I had already made it and I knew it was a winner!
Provided by Pamela
Categories Cheesecake
Time 13m
Yield 1 crust, 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Mix all ingredients together and press evenly across bottom of a inch springform pan.
- Bake for 8 to 10 minutes; cool and fill.
BASIC GRAHAM CRACKER CRUST
Make and share this Basic Graham Cracker Crust recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Dessert
Time 10m
Yield 1 crust
Number Of Ingredients 3
Steps:
- Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened.
- Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan.
- Refrigerate for 1 hour.
Nutrition Facts : Calories 1235.5, Fat 70.3, SaturatedFat 38.4, Cholesterol 152.7, Sodium 1108.5, Carbohydrate 146.8, Fiber 3.5, Sugar 89.1, Protein 9.3
PECAN GRAHAM CRUST
Posting this for a Zaar friend who needs low sugar recipes but loves coconut! Hope she can tweak this for her dessert recipes.
Provided by Aroostook
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Place graham cracker crumbs, pecans and coconut flakes on a cookie sheet.
- Place in oven for 15 minutes, stirring every 5 minutes.
- Remove the crumb mixture and let cool.
- In medium bowl, melt butter in microwave, about 30 seconds depending on your microwave.
- Add crumb mixture to butter and mix together well making sure butter is well incorporated.
- Use as crust for your favorite cheesecake, torte or cream pie.
GRAHAM CRACKER CRUST
Everyone loves pie, but not everyone loves the sometimes-finicky task of making a traditional rolled-out pie crust. For them, there is this press-in crust made with just graham cracker crumbs, sugar, salt and butter. It works best with fillings that don't require the structure and heft of traditional pie dough, like this Key lime pie or this ube pie.
Provided by The New York Times
Categories pastries, dessert
Time 15m
Yield One 9-inch crust
Number Of Ingredients 4
Steps:
- In a medium bowl, combine graham cracker crumbs, sugar and salt. Stir in the melted butter. (Mixture will look like wet sand.) Press into the bottom and up the sides of a standard (not deep-dish) 9-inch pie pan. Fill and bake according to your recipe. (If your recipe calls for a prebaked crust, bake for 6 to 9 minutes at 375 degrees until just lightly browned. Let cool completely on wire rack before filling.)
GRAHAM CRACKER CRUST
Use this graham cracker crust recipe to make our Summer Fruit Cream Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.
- Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.
GRAHAM CRUST
Make this for our Yogurt-Plum Pie. For the Pumpkin Pie, substitute 1/4 cup finely ground toasted pepitas for the wheat germ.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Yield Makes enough for one 9 or 10-inch single-crust pie
Number Of Ingredients 7
Steps:
- Process flours, wheat germ, salt, and cinnamon in a food processor to combine. Add butter and sugar; process until dough holds together. Use immediately.
More about "graham crust recipes"
36 GRAHAM CRACKER CRUST PIES YOU'LL WANT TO EAT TONIGHT
Cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. —Doris Morgan, Verona, Mississippi. Go to Recipe. 2 / 36.
From tasteofhome.com
From tasteofhome.com
20 BEST GRAHAM CRACKER CRUST PIES - IZZYCOOKING
Make the Graham Cracker Crust. Pulverize the graham crackers using a food processor or blender until fine. Mix together graham cracker crumbs, brown sugar and melted butter. It should have the consistency of wet sand. Pour into a 9-inch springfrom pan. Press with a water glass and up the sides with your fingers.
From izzycooking.com
From izzycooking.com
GRAHAM CRUST RECIPE - OPRAH.COM
Directions. Toss the graham crumbs, milk powder, sugar and salt with your hands in a medium bowl to evenly distribute your dry ingredients. Whisk the butter and heavy cream together. Add to the dry ingredients and toss again to evenly distribute. The butter will act as a glue, adhering to the dry ingredients and turning the mixture into a bunch ...
From oprah.com
From oprah.com
PERFECT GRAHAM CRACKER CRUST RECIPE (THE BEST) CRAZY FOR CRUST
Stir graham cracker crumbs, brown sugar, cinnamon, and salt together in a large bowl. Add melted butter and stir with a fork. Press mixture into the bottom and up the sides of a 9” pie plate. Press hard to compact. You can use a glass to press the bottom, but use your fingers to press the sides.
From crazyforcrust.com
From crazyforcrust.com
BEST SEVEN TIPS FOR THE PERFECT GRAHAM CRUST - THE COOKFUL
Ten full graham cracker sheets equal 1 and ½ cups of crumbs. Use a glass measuring cup to help press the graham cracker crust down into the pan and smooth out any bumps so it is compact and holds together well. Start pressing the mixture with your fingers. Once it’s all pressed in a layer in your pan, use the measuring cup to press it down ...
From thecookful.com
From thecookful.com
GRAHAM CRACKER CRUST RECIPE - BROWN EYED BAKER
Instructions. In a medium bowl, stir together the graham cracker crumbs, brown sugar, and salt, ensuring no lumps of brown sugar remain. Drizzle the melted butter over the graham cracker mixture and toss to combine with a fork, …
From browneyedbaker.com
From browneyedbaker.com
PERFECT GRAHAM CRACKER CRUST | TASTES BETTER FROM SCRATCH
Preheat oven to 350F. Mix graham cracker crumbs, sugar, and melted butter in a small bowl. Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. Bake for 10 minutes. Remove from oven and allow to cool.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
CLASSIC GRAHAM CRACKER CRUST RECIPE - THE SPRUCE EATS
Here are some suggestions for flavored crusts: Pecan or Walnut: Reduce the crumbs by 1/4 cup and add 1/4 cup of finely chopped pecans.For a walnut flavored crust, use 1/4 cup of finely chopped walnuts. Cinnamon-Spiced: Add 1/2 teaspoon of ground cinnamon to the crust mixture or about 3/4 teaspoon for a large crust. Peanut: Replace half of the graham …
From thespruceeats.com
From thespruceeats.com
GRAHAM CRACKER CRUST - DINNER, THEN DESSERT
Instructions. Preheat oven to 350 degrees and grease a pie plate or springform pan. Mix graham crackers, sugar, and melted butter in a medium sized bowl, then press into an even later in the prepared pie plate or springform pan. Bake for 10 minutes.
From dinnerthendessert.com
From dinnerthendessert.com
GRAHAM CRACKER CRUST FOR 9 X 13 PAN RECIPES ALL YOU NEED …
Jul 28, 2021 · In a bowl, combine the graham cracker crumbs, granulated sugar, and the melted butter. Press into the bottom of a 9 x 13 x 2-inch pan. Bake for 10 minutes. Cool completely before assembling the layers. In a large bowl, beat the softened cream cheese with the confectioners' sugar until smooth.
From stevehacks.com
From stevehacks.com
EASY HOMEMADE GRAHAM CRACKER CRUST - I HEART EATING
Place the graham crackers into the food processor. Pulse until you get a fine crumb. Stir together the cracker crumbs, sugar, and butter in a medium mixing bowl until well combined. Press the graham cracker mixture into the bottom and up the sides of a 9-inch pie pan. To bake. Preheat your oven to 325°F.
From ihearteating.com
From ihearteating.com
KEEBLER GRAHAM CRACKER CRUST RECIPE RECIPES ALL YOU NEED …
Steps: Combine flour, butter, 1 cup of pecans and salt then press into the bottom of a 13x9 baking dish. Bake at 325 degrees for 25 minutes. Cool completely.
From stevehacks.com
From stevehacks.com
HOW TO MAKE GRAHAM CRACKER CRUST - FOOD ABOVE GOLD
Pour the graham cracker crumbs and sugar (optional) into a large bowl. Fold in one tablespoon of melted butter for every ⅓ cup of graham cracker crumbs. Mix until the crumbs are evenly coated and firmly hold together when squeezed. If they are still too loose, add a tablespoon of water (see note).
From foodabovegold.com
From foodabovegold.com
HOW TO MAKE A GRAHAM CRACKER CRUST | COOKING LIGHT
Cooking spray. 1. Preheat oven to 350°. 2. Place crackers in a food processor; process until crumbly. Add sugar, butter, and egg white; pulse 6 times or just until moist. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes; cool on a wire rack 15 minutes.
From cookinglight.com
From cookinglight.com
HOW TO MAKE A GRAHAM CRACKER CRUST - KITCHN
Press into a Pie Pan: Heat the oven to 375° F. Pour the crumbs into a 9-inch pie pan and press them evenly along the bottoms and sides. Bake the Crust: If you are making a no-bake pie, like Ice Cream Pie, pre-bake the crust for 8 to 10 minutes until dry and fragrant. Cool completely before proceeding with the recipe.
From thekitchn.com
From thekitchn.com
GRAHAM CRACKER CRUST RECIPE - FOOD.COM
This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with Recipe #115634. This will make a 9 inch crust but you can easily adjust it to make a taller 10 inch cheesecake crust.
From food.com
From food.com
EASY GRAHAM CRACKER CRUST RECIPE - DON'T WASTE THE CRUMBS
Instructions. Break the graham crackers into a food processor (or blender) and process until they resembled fine crumbs. Add the brown sugar (or granulated sugar + molasses) and melted butter and process until the crumbs are thoroughly mixed and coated with butter, about 2-4 minutes.
From dontwastethecrumbs.com
From dontwastethecrumbs.com
GRAHAM CRACKER CRUST - BAKED BY AN INTROVERT
Instructions. Add graham crackers to a food processor and pulse until finely ground. In a medium mixing bowl, combine the graham cracker crumbs and sugar until well blended. Drizzle the butter over the crumbs, and then, …
From bakedbyanintrovert.com
From bakedbyanintrovert.com
PERFECT GRAHAM CRACKER CRUST - SALLY'S BAKING ADDICTION
Mix the graham cracker crumbs, melted butter, and granulated sugar together with a rubber spatula in a medium bowl until combined. The mixture will be thick, coarse, and sandy. Press the mixture into the bottom of the dish or pan and slightly up the sides. This crust will fit into a 9 – 10 inch pan.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
GRAHAM CRACKER CRUSTS AND WAYS TO FILL THEM - KING ARTHUR BAKING
In a pinch I have added ginger, cloves and cinnamon to the Graham crackers. To make the orange cream sickle pie, make the gingersnap crust. Spread 1pint orange sorbet into the crust and place in freezer to firm up.Repeat with 1 pint softened vanilla ice cream and after that another pint of orange sorbet and freeze.
From kingarthurbaking.com
From kingarthurbaking.com
HOW TO MAKE GRAHAM CRACKER CRUST - BETTYCROCKER.COM
1 ½ cups finely crushed regular or cinnamon graham crackers (24 squares) 1. Heat oven to 350°F. In medium bowl, stir all ingredients until well mixed. Reserve 3 tablespoons crumb mixture for garnishing top of pie before serving, if desired. Press remaining mixture firmly and evenly against bottom and side of pie plate. 2.
From bettycrocker.com
From bettycrocker.com
GRAHAM CRACKER CRUST RECIPE (VEGAN, GF OPTION)
Add water while the processor is going, a teaspoon at a time, until the crumbs form a doughball. Press into your prepared tin with your hands, a silicone spatula, or the bottom of a measuring cup. Bake for 10 minutes. Press down flat with a silicone spatula or measuring cup while it is still hot.
From cookingoncaffeine.com
From cookingoncaffeine.com
SUBSTITUTES FOR GRAHAM CRACKER CRUST - BLOGCHEF
Digestive Biscuit. Another great substitute for Graham’s cracker crust has to be this amazing biscuit, and it is crisp enough to give you a firm crust when baked. The flavor of the digestive biscuit will also be a great addition to any dessert. To use a digestive biscuit in place of a graham cracker crust, you also need to crush the biscuit.
From blogchef.net
From blogchef.net
SHOP SOME OF OUR FAVORITE SWEETS HERE! SELECT THE DAY & TIME AT …
Apr 13, 2022 - Shop some of our favorite sweets here! Select the day & time at check out to pick up. The Pick up location is in Warrenton, VA.
From pinterest.ca
From pinterest.ca
ค้นพบวิดีโอยอดนิยมของ MAKING PIE CRUST WITH GRAHAM CRACKERS
Easy to make S'mores Pie. Use Graham Cracker Pie crust, line with Reese's Cups, add chocolate chips, cover with marsh-mellows and bake at 425 until golden brown, serve hot with Graham Crackers. GREAT! TikTok video from Chef Dave Food Critic (@chefdavefoodcritic): "Easy to make S'mores Pie.
From tiktok.com
From tiktok.com
NO BAKE GRAHAM CRACKER CRUST - SPEND WITH PENNIES
This delicious buttery crust is super easy: Place graham crackers in a blender or food processor to make crumbs. Alternatively, you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs. Mix with softened butter and sugar (per recipe below). Press the mixture into a pie plate and refrigerate to solidify.
From spendwithpennies.com
From spendwithpennies.com
GRAHAM CRACKER CRUST FOR 13X9 INCH PAN RECIPES ALL YOU …
Dec 15, 2021 · In ungreased 13x9-inch pan, combine graham cracker crumbs, sugar and margarine; mix well. Press crust mixture evenly in bottom of pan. For 8 to 10 minutes or until toasted. Reduce oven temperature to 300°F. Basic bake for a non bake cheesecake Bake base at 350°F (176°C) for 10-12 minutes.
From stevehacks.com
From stevehacks.com
GRAHAM CRACKER CRUST - MAKES 1 CRUST (FOR FOOD PROCESSOR)
Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Break crackers in fours and place in the work bowl; pulse until finely chopped, about 10 to 12 long pulses. Add the cinnamon and sugar and process for 15 seconds. Add the butter and process until ingredients are well combined, about 45 seconds ...
From cuisinart.com
From cuisinart.com
HOW TO MAKE GRAHAM CRACKER CRUST - SUGAR AND CHARM
Instructions. In a bowl, combine garham cracker crumbs, melted butter, sugar and salt. Using a spatula, mix untilt the crumbs come together. Press the crumbs into a buttered spring form pan, up the sides and the bottom. Bake for 15 minutes in a preheated 400 degree oven.
From sugarandcharm.com
From sugarandcharm.com
15 DESSERTS WITH A GRAHAM CRACKER CRUST | EPICURIOUS
Lemon Curd Marbled Cheesecake. Beneath the marbled layers of lemon curd and creamy cheesecake filling lies a graham-cracker crust that adds a bit of crunch to every bite. Get This Recipe. Photo by ...
From epicurious.com
From epicurious.com
GRAHAM CRACKER CRUST - MAMA LOVES FOOD
Press firmly into an 8 to 9.5 inch pie dish. Use the bottom of a small flat measuring cup to even it out and pack it down. Bake at 350°F for 5 - 8 minutes. Chill completely (at least 1 hour in the refrigerator) before filling.
From mamalovesfood.com
From mamalovesfood.com
GRAHAM CRACKER CRUST RECIPE - SERIOUS EATS
Directions. In a medium bowl, combine crumbs, melted butter, and a pinch of salt to taste, folding with a flexible spatula until the crumbs are fully moistened. Scrape into a 9-inch pie plate or tart pan, spread into an even layer, then compress firmly with a flat-bottomed drinking glass or measuring cup; this will naturally push the crumbs up ...
From seriouseats.com
From seriouseats.com
THE 5 BEST SUBSTITUTES FOR GRAHAM CRACKER CRUST | EATDELIGHTS
2 – Ice Cream Cones. One substitute for graham cracker crust is ice cream cones. This is a quick and easy substitute to make if you have an ice cream cone in your freezer. To make an ice cream cone substitute: Place your ice cream cones in a zip-top plastic bag. Use a rolling pin to crush the cones into fine crumbs.
From eatdelights.com
From eatdelights.com
KITCHEN TIPS: EASY GRAHAM CRACKER CRUST RECIPE - SUGAR SPUN RUN
Combine graham cracker crumbs and sugars in a medium-sized bowl. Add melted butter and use a fork to combine ingredients well. Pour mixture into pie or springform pan. Use the (clean!) bottom of a measuring cup to firmly pack crumbs into the bottom of the pan and (if using a pie pan) gently press up the sides.
From sugarspunrun.com
From sugarspunrun.com
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