Graham Streusel Coffee Cake Made With Cake Mix Recipes

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GRAHAM STREUSEL COFFEE CAKE

A friend gave me this recipe and it has become one of my favorites. We were camping in California and she brought us over several pieces of this delicious cake warm just out of the oven. I hope you enjoy it as much as we have.

Provided by Leila Rockwell

Categories     Other Breakfast

Time 1h5m

Number Of Ingredients 8



GRAHAM STREUSEL COFFEE CAKE image

Steps:

  • 1. Heat oven at 350* bake 40-45 Min. Combine first 5 ingredients, set aside.
  • 2. Prepare cake mix according to package directions. Pour half of batter into 9 x 13 x2" greased baking pan. Sprinkle with half of graham cracker mixture.
  • 3. Carefully spoon remaining cake batter on top. Sprinkle with remaining graham cracker mixture. Bake until toothpick inserted comes out clean. Cool.
  • 4. Combine powdered sugar and milk. Drizzle over cake. Enjoy!

1- 1/2 c (I use 1 pkg) graham cracker crumbs
3/4 c packed brown sugar
3/4 c chopped pecans or walnuts
1-1/2 tsp ground cinnamon
2/3 c butter or margarine--melted
1 pkg (18 1/2 oz) yellow cake mix
1/2 c powered sugar
1 Tbsp milk

GRAHAM-STREUSEL COFFEE CAKE

I just bought a Tex*Mex cookbook at the bookstore. This was in that book and I made it. It was a wonderful recipe. Just wanted to share.

Provided by melinda simpson

Categories     Other Breakfast

Time 1h5m

Number Of Ingredients 9



Graham-Streusel Coffee Cake image

Steps:

  • 1. Preheat oven to 350*.
  • 2. Prepare 9x13 inch pan by spraying or greasing.
  • 3. In a bowl, mix graham cracker crumbs, pecans, brown sugar, cinnamon and melted butter. Set aside.
  • 4. In another bowl, blend cake mix, water, oil and eggs on medium speed for 3 minutes.
  • 5. Pour half of cake batter in prepared pan. Sprinkle with half of crumb mixture. Pour remaining cake batter evenly over crumb mixture. Spread remaining crumb mixture evenly over top of cake batter.
  • 6. Bake for 45-50 minutes.
  • 7. For a Glaze: Mix 1 1/2 cups powdered sugar with 3 tablespoons water or a little more until desired consistency. Drizzle over cake while still hot.
  • 8. Serves 8 to 10

2 c graham cracker crumbs
3/4 c choppd pecans
3/4 c brown sugar, firmly packed
1 1/2 tsp ground cinnamon
1 1/2 stick butter
1 box yellow or vanilla cake mix
1 c water
1/2 c oil
3 eggs

STREUSEL COFFEE CAKE MIX

I prepare two different mixes-one for the cake and one for the topping-to make this sweet breakfast treat. I often give these mixes as fun holiday gifts. Along with the recipe, I usually include a cake pan, wooden spoon and festive dish towel. -Barbara Stewart, Portland, Connecticut

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 9 servings per batch.

Number Of Ingredients 16



Streusel Coffee Cake Mix image

Steps:

  • In a large bowl, combine coffee cake mix ingredients; set aside. Combine the first four streusel ingredients; add pecans. Store both mixes in separate airtight containers in a cool, dry place for up to 6 months. Yield: 3 batches (6 cups of cake mix, 2-1/4 cups of streusel). , To prepare coffee cake: In a bowl, combine 2 cups of cake mix, egg, milk and oil. Pour into a greased 9-in. square baking pan. Combine 3/4 cup streusel mix and butter; sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 294 calories, Fat 13g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 250mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

COFFEE CAKE MIX:
4-1/2 cups all-purpose flour
2-1/4 cups sugar
2 tablespoons baking powder
1-1/2 teaspoons salt
STREUSEL MIX:
3/4 cup packed brown sugar
3 tablespoons all-purpose flour
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1-1/2 cups chopped pecans
ADDITIONAL INGREDIENTS:
1 egg, beaten
1/2 cup milk
1/4 cup vegetable oil
1 tablespoon butter, melted

GRAHAM STREUSEL COFFEE CAKE

Make and share this Graham Streusel Coffee Cake recipe from Food.com.

Provided by Juenessa

Categories     Breads

Time 1h10m

Yield 1 cake

Number Of Ingredients 11



Graham Streusel Coffee Cake image

Steps:

  • Mix crumbs, pecans, brown sugar, cinnamon and butter; set aside.
  • Blend cake mix, water, oil and eggs on medium speed for about 3 minutes.
  • Pour half of batter into a greased and floured 9 X 13 pan.
  • Sprinkle with half of the reserved crumb mixture.
  • Spread remaining batter evenly over crumb mixture.
  • Sprinkle batter with remaining crumb mixture.
  • Bake at 350 degrees for 45 to 50 minutes.
  • Cool.
  • Mix powdered sugar and water and drizzle glaze over cake.
  • Serve.

Nutrition Facts : Calories 6737.8, Fat 342, SaturatedFat 115.7, Cholesterol 934.3, Sodium 5646.7, Carbohydrate 885.4, Fiber 20.3, Sugar 613.9, Protein 62.2

2 cups graham cracker crumbs
3/4 cup chopped pecans
3/4 cup firmly packed brown sugar
1 1/2 teaspoons cinnamon
3/4 cup butter, melted
1 (18 ounce) package yellow cake mix
1 cup water
1/4 cup oil
3 eggs
1 1/2 cups powdered sugar
2 tablespoons water

GRAHAM STREUSEL COFFEE CAKE (MADE WITH CAKE MIX)

This cake tastes even better the next day and freezes well, you may drizzle a glaze on top of the cake after baking if desired --- Do not use the pudding-added cake mix for this.

Provided by Kittencalrecipezazz

Categories     Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 11



Graham Streusel Coffee Cake (Made With Cake Mix) image

Steps:

  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch glass baking dish.
  • For the streusel; place the graham crackers in a plastic bag, seal and then roll with a rolling pin until crushed (do not crush until fine) place the crumbs in a bowl.
  • Add in the brown sugar, 1/2 cup plus 3 tablespoon melted butter and cinnamon; mix until blended, then add in the pecans or walnuts; set aside.
  • For the cake; in a large bowl beat all cake ingredients together until blended.
  • Pour HALF the cake batter into prepared buttered baking dish.
  • Sprinkle with HALF of the streusel mix evenly over the top of the batter.
  • Then carefully spread the remaining cake batter over streusel.
  • Then top with remaining streusel.
  • Bake for about 40-45 minutes or until the cake tests done.
  • If desired, drizzle glaze over the top of the cake after baking.

Nutrition Facts : Calories 556.1, Fat 31.9, SaturatedFat 9.4, Cholesterol 98.5, Sodium 527.7, Carbohydrate 64.7, Fiber 2.1, Sugar 50.1, Protein 5.8

10 whole graham crackers
1 cup brown sugar
1/2 cup melted butter
3 tablespoons melted butter
2 teaspoons cinnamon
1 1/2 cups chopped pecans or 1 1/2 cups walnuts
1 (18 ounce) box white cake mix or 1 (18 ounce) box French vanilla cake mix
1 (3 ounce) box French vanilla instant pudding
4 eggs
1/4 cup vegetable oil or 1/4 cup canola oil
1 cup water

STREUSEL COFFEE CAKE

Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it! Our cinnamon Streusel Coffee Cake recipe is the perfect one to wake up and create for a holiday brunch. It only takes 10 minutes of prep time and is made easy with Bisquick™ Original Pancake & Baking Mix.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 10

Number Of Ingredients 8



Streusel Coffee Cake image

Steps:

  • Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
  • In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
  • Bake 18 to 22 minutes or until golden brown.

Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 13 g, TransFat 1 g

1/3 cup Bisquick™ Original pancake & baking mix
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm butter or margarine
2 cups Bisquick™ Original pancake & baking mix
2/3 cup milk or water
2 tablespoons sugar
1 egg

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