STREUSEL
Steps:
- Whisk together the flour, sugar, salt, cinnamon and almonds in a medium mixing bowl.
- Add the butter and use your fingers to lightly knead into the dry ingredients until the mixture is crumbly and the butter is well incorporated.
- Use to top muffins, quick breads, crisps or ice cream. Store in an airtight container, in the refrigerator, for up to a month.
GRAHAM STREUSEL
This recipe makes more than you will need for the Rhubarb-Flan Tarts on page 40, but you can use it for any fruit cobbler or crisp or crumble. I love those kinds of desserts.
Yield makes about 3 cups
Number Of Ingredients 7
Steps:
- Put the butter, sugar, lemon zest, and salt in the bowl of a standing mixer fitted with the paddle. Beat at medium speed until creamy.
- Whisk the flour, graham cracker crumbs, and baking powder together. Add to the butter mixture and beat at medium-low speed just until crumbly, scraping the bowl a couple of times.
- Transfer to an airtight container and store in the freezer until you're ready to use it or for up to 2 months.
GRAHAM CRACKER CRUNCH TOPPING
A warm graham cracker crunch to top your ice cream with! Spoon hot over a bowl of cold vanilla ice cream. Really tasty, really easy!
Provided by EUC
Categories Desserts Frozen Dessert Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
- In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
- Bake in preheated oven for 15 minutes, or until lightly browned.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 50.6 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 7.5 g, Sodium 368.2 mg, Sugar 43.8 g
GRAHAM STREUSEL COFFEE CAKE (MADE WITH CAKE MIX)
This cake tastes even better the next day and freezes well, you may drizzle a glaze on top of the cake after baking if desired --- Do not use the pudding-added cake mix for this.
Provided by Kittencalrecipezazz
Categories Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch glass baking dish.
- For the streusel; place the graham crackers in a plastic bag, seal and then roll with a rolling pin until crushed (do not crush until fine) place the crumbs in a bowl.
- Add in the brown sugar, 1/2 cup plus 3 tablespoon melted butter and cinnamon; mix until blended, then add in the pecans or walnuts; set aside.
- For the cake; in a large bowl beat all cake ingredients together until blended.
- Pour HALF the cake batter into prepared buttered baking dish.
- Sprinkle with HALF of the streusel mix evenly over the top of the batter.
- Then carefully spread the remaining cake batter over streusel.
- Then top with remaining streusel.
- Bake for about 40-45 minutes or until the cake tests done.
- If desired, drizzle glaze over the top of the cake after baking.
Nutrition Facts : Calories 556.1, Fat 31.9, SaturatedFat 9.4, Cholesterol 98.5, Sodium 527.7, Carbohydrate 64.7, Fiber 2.1, Sugar 50.1, Protein 5.8
GRAHAM STREUSEL COFFEE CAKE
Make and share this Graham Streusel Coffee Cake recipe from Food.com.
Provided by Juenessa
Categories Breads
Time 1h10m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Mix crumbs, pecans, brown sugar, cinnamon and butter; set aside.
- Blend cake mix, water, oil and eggs on medium speed for about 3 minutes.
- Pour half of batter into a greased and floured 9 X 13 pan.
- Sprinkle with half of the reserved crumb mixture.
- Spread remaining batter evenly over crumb mixture.
- Sprinkle batter with remaining crumb mixture.
- Bake at 350 degrees for 45 to 50 minutes.
- Cool.
- Mix powdered sugar and water and drizzle glaze over cake.
- Serve.
Nutrition Facts : Calories 6737.8, Fat 342, SaturatedFat 115.7, Cholesterol 934.3, Sodium 5646.7, Carbohydrate 885.4, Fiber 20.3, Sugar 613.9, Protein 62.2
GRAHAM STREUSEL COFFEE CAKE
Make and share this Graham Streusel Coffee Cake recipe from Food.com.
Provided by Diane Brooks
Categories Breads
Time 50m
Yield 1 Cake, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Streusal: Put your graham crackers in a Ziploc bag, close it and roll with rolling pin until crushed, put in large bowl.
- Add other dry ingredients.
- Melt butter pour over and mix thoroughly; set aside.
- Cake: Beat together until thoroughly mixed.
- Pour half into a greased 13 x 9 baking pan.
- Sprinkle with half of the streusel mixture.
- Carefully spread the remaining batter on top of the streusel and then top with remaining streusel.
- If using an aluminum pan bake for 45 minutes at 350°.
- If using a dark pan bake for 30-35 minutes at 350°.
- I've tried this several different ways and it actually bakes better with less brown edges in the aluminum pan for a longer time.
- Insert toothpick for final test.
- This is the only coffee cake I've ever made that tastes as good the second day or freezes well and can be served when thawed. Of course you lose the smell that a hot coffee cake right out of the oven provides.
- I usually drizzle icing on top made from powered sugar and milk.
Nutrition Facts : Calories 577.9, Fat 32.1, SaturatedFat 9.4, Cholesterol 80.9, Sodium 564.7, Carbohydrate 69.8, Fiber 2.2, Sugar 52.4, Protein 5.7
GRAHAM STREUSEL CAKE
I saw this on the Lifetime Real Women show "Mom's Cooking". I haven't tried it yet, but it looks really yummy!!! I think I may substitute mini chocolate chips for the nuts--my little one is not much of a nut fan.
Provided by AngelbabyConfections
Categories Dessert
Time 55m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Generously grease a 9x13" pan.
- Mix crumbs, sugar, cinnamon, nuts and butter; set aside.
- Prepare cake mix according to box directions.
- Pour about 2 1/3 Celsius batter into pan; sprinkle with 2 Celsius crumb mixture.
- Pour remaining batter into pan; sprinkle with remaining crumbs.
- Bake until cake springs back when touched lightly in the middle, about 45-50 minutes.
- Cool before serving.
Nutrition Facts : Calories 417.1, Fat 27.6, SaturatedFat 9.9, Cholesterol 83.4, Sodium 402.9, Carbohydrate 40.4, Fiber 1.8, Sugar 25.3, Protein 5.3
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