Grammys Old Fashioned Pecan Date Cake Recipes

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PAULINE'S DATE NUT CAKE

The smell of the Test Kitchen was so amazing while this date nut cake baked, I anxiously awaited the timer to go off so I could have a taste. The combination of dates and nuts is amazing and they're evenly distributed throughout the cake. I was curious how the cake was going to turn out since there is no liquid added. The very...

Provided by Melissa Buchanan-Smith

Categories     Cakes

Time 1h30m

Number Of Ingredients 7



Pauline's Date Nut Cake image

Steps:

  • 1. Dust pecans & dates with flour. Shake off excess. Set aside. Note: I like my dates cut fairly small.
  • 2. Mix together; flour, sugar, butter, eggs, and vanilla. Combine pecan and date to mixture. This will be very stiff. ***DO NOT ADD LIQUID. Note: dough is so stiff you may wish to mix with your hands.
  • 3. Using a bundt pan, butter and flour pan. Add the dough.
  • 4. Place a pan of water on the rack below the bunt pan to keep it moist. Bake at 350 for 1 hour. Let cool 10 minutes before removing from pan.

1 qt pecans
1 qt chopped fresh dates
1 c self-rising flour, plus flour to dust
1 c sugar
2 stick butter, softened unsalted
2 eggs
1 tsp vanilla

OLD-FASHIONED ROASTED PECANS

My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great.

Provided by Patricia K

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h15m

Yield 8

Number Of Ingredients 6



Old-Fashioned Roasted Pecans image

Steps:

  • Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
  • Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
  • Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.

Nutrition Facts : Calories 282.7 calories, Carbohydrate 17.5 g, Fat 24.1 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 79.7 mg, Sugar 13.9 g

1 egg white
1 tablespoon water
2 ¼ cups pecan halves
½ cup white sugar
¼ teaspoon salt
1 ½ teaspoons ground cinnamon

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