Grandma Almas Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S MEATLOAF WITH OATS

Grandma's meatloaf recipe was the best I have ever tried to make. My previous attempts to create a healthy, yet good tasting meatloaf recipe failed repeatedly because each attempt resulted in a dry loaf. Not so with Grandma's recipe! I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). Plus beef is usually sold in 1-pound packages, so assembly time is reduced.

Provided by RobotLady

Categories     Beef Meatloaf

Time 1h15m

Yield 8

Number Of Ingredients 9



Grandma's Meatloaf with Oats image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
  • Remove from the oven and spread ketchup over top. Serve with additional ketchup.

Nutrition Facts : Calories 366 calories, Carbohydrate 9.3 g, Cholesterol 131.6 mg, Fat 25.4 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 9.9 g, Sodium 304.2 mg

2 pounds lean ground beef
1 cup old-fashioned oats
1 (8 ounce) can tomato sauce
2 large eggs, slightly beaten
2 tablespoons minced dried onion
¼ teaspoon granulated garlic
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup ketchup, or to taste

GRANDMA'S MEATLOAF

This is my all time favorite dish, that my Grandmother served in her restaurant. She would serve this with real mashed potatoes and creamed corn.

Provided by litldarlin

Categories     Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8



Grandma's Meatloaf image

Steps:

  • Mix everything together very well and shape into 2 loaves.
  • You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
  • Bake at 350 degrees for about 45 minutes to 1 hour or until done.
  • Makes 2 loaves.

2 lbs ground chuck
4 tablespoons Worcestershire sauce
1/2 cup grated onion
2 eggs, slightly beaten
2 cups breadcrumbs
1 cup milk
1 cup tomato juice (for topping) or 1 cup ketchup (for topping)
salt and pepper

GRANDMOTHER'S MEAT LOAF

My grandmother gave me this recipe many years ago. The buttery flavor of the crushed crackers is what gives this meat loaf the special taste that our family says is best!-Etta Winter, Pavilion, New York

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 6-8 servings.

Number Of Ingredients 10



Grandmother's Meat Loaf image

Steps:

  • In a large bowl, combine eggs, milk, crushed crackers, onion, salt, sage or poultry seasoning and pepper. Add ground beef; mix well. press mixture into an 8x4-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains. Garnish with green pepper and onion rings if desired.

Nutrition Facts : Calories 210 calories, Fat 11g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 425mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 19g protein.

2 large eggs, beaten
1 cup whole milk
2/3 cup finely crushed butter-flavored crackers
1/2 cup chopped onion
1 teaspoon salt
1/2 to 3/4 teaspoonground sage or poultry seasoning
1/8 teaspoon pepper
1-1/2 pounds lean ground beef
Green pepper rings, optional
Onion rings, optional

GRANDMA'S MEAT LOAF

We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter-the holidays wouldn't be the same without it! It's just as good the next day, as a cold sandwich.-Joan Frey, Spencer, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 10 servings.

Number Of Ingredients 9



Grandma's Meat Loaf image

Steps:

  • In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8x4-in. oval. , Bake at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°; drain.

Nutrition Facts : Calories 231 calories, Fat 16g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 313mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.

1 large egg, beaten
1/4 cup dry bread crumbs
3 bacon strips, cut into 1/4-inch pieces
1 small onion, chopped
2 ounces cubed cheddar cheese
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef
1/2 pound bulk pork sausage

More about "grandma almas meatloaf recipes"

GRANDMA’S OLD FASHIONED MEATLOAF - THE KITCHEN …
Web May 11, 2014 The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving. Bake for 30 minutes, …
From thekitchenwhisperer.net
Estimated Reading Time 7 mins
Calories 264 per serving
  • Preheat oven to 350F, rack in the middle. Line a rimmed baking sheet with parchment paper and lightly spray. In a large bowl add the oats and milk and gently mix. Set aside for 15 minutes to allow the oats to soak in the milk.
  • After 15 minutes strain out the milk into a separate container but do not discard. *If there is no milk left, it’s OK. Some brands of oats suck up all the milk while others do not.
  • In the bowl the oats are in, add the ground beef, eggs, Worcestershire sauce, steak seasoning, garlic, onions, ketchup, and 3 Tbl of tomato soup.
  • Just combine but try not to overwork it as it will get tough. If the mixture is too wet, add in 1-2 more Tbl of oats (don’t worry if they aren’t soaked). If too dry, add in the milk 1-2 Tbl at a time. If you have no milk left as your oats sucked it all up just add more milk or water. You want the mixture to be pretty moist but firm enough to hold a shape.
grandmas-old-fashioned-meatloaf-the-kitchen image


GRANDMA'S BEST MEATLOAF RECIPE - BLESSED BEYOND CRAZY
Web Jan 13, 2023 Grandma's Best Meatloaf is a good old-fashioned recipe and the epitome of comfort food. It's also easy to make gluten-free. Skip …
From blessedbeyondcrazy.com
Servings 6
Total Time 1 hr 20 mins
Category Main Dishes
  • Place all of the ingredients for the meatloaf into a large mixing bowl. Stir until mixture is well combined. Place mixture into a loaf pan. Bake for 45 minutes.
  • In the meantime, whisk together the ingredients for the glaze in a small mixing bowl. Brush mixture evenly over the top of the hot meatloaf. Bake for another 15 to 20 minutes.
grandmas-best-meatloaf-recipe-blessed-beyond-crazy image


THE BEST OLD FASHIONED MEATLOAF RECIPE YOU WILL EVER …
Web Jan 15, 2021 Meatloaf Ingredients 2 eggs 3/4 cup milk 1/2 cup fine dry bread crumbs 1/4 cup finely chopped onion 2 tablespoons snipped parsley 1 teaspoon salt 1/2 teaspoon ground sage 1 1/2 pounds of ground beef …
From thefrugalnavywife.com
the-best-old-fashioned-meatloaf-recipe-you-will-ever image


GRANDMA'S MEATLOAF - ANDREW ZIMMERN
Web Instructions Preheat the oven to 300 degrees. Place the butter in a large sauté pan over high heat. Add the onion, spinach, celery, nutmeg and tomato and cook until soft and glassy and all liquids are evaporated. In a …
From andrewzimmern.com
grandmas-meatloaf-andrew-zimmern image


CLASSIC MEATLOAF RECIPE - JUST LIKE GRANDMA USED TO MAKE IT!
Web May 2, 2023 Heat a large skillet over medium-high heat. Add the chopped onion and celery and sauté for about 5 minutes, or until they are softened and translucent. Set aside to …
From farmhouseharvest.net
5/5 (1)
Total Time 50 mins
Servings 6


GRANDMA'S OLD-FASHIONED MEATLOAF RECIPE - THE SPRUCE EATS
Web Aug 30, 2005 Use a special meatloaf pan or insert to keep the loaf from resting in the drippings. Ingredients 1 tablespoon vegetable oil 2 stalk celery, chopped 1/2 cup …
From thespruceeats.com
4.2/5 (102)
Total Time 1 hr 20 mins
Category Entree, Dinner
Calories 402 per serving


GRANDMA'S MEATLOAF
Web Jan 7, 2022 Spray the inside of a small loaf pan with cooking spray and add meatloaf mix. Pack meat loaf into pan tightly. Cover pan with aluminum foil and poke several holes to …
From homepressurecooking.com


GRANDMA BARB'S CLASSIC MEATLOAF - YOUTUBE
Web ️SUBSCRIBE http://bit.ly/divascancookfan Tender, flavorful meatloaf seasoned with sautéed veggies, herbs, spices, garlic and topped with a sweet and tangy...
From youtube.com


CLASSIC MEATLOAF RECIPE WITH THE BEST STICKY SAUCE - SELF …
Web Mar 19, 2023 Step 3: Mix meatloaf ingredients Combine the soaked breadcrumbs, onion and garlic mixture, and the remaining meatloaf ingredients in a large bowl. The best way …
From selfproclaimedfoodie.com


GRANDMA'S FAMOUS MEATLOAF - HEATHER'S HOMEMADE KITCHEN
Web Oct 14, 2020 Bake the meatloaf in a 375° oven for 45-75 minutes until the middle is no longer pink and has 160°. Depending on the shape of your loaf will determine how long it …
From heathershomemadekitchen.com


GRANDMA'S MEATLOAF - BIGOVEN
Web For the meatloaf: 1) Preheat oven to 350 degrees F. 2) In a medium skillet, saute onions in olive oil until just translucent, about 5 minutes. Let cool. 3) In a large bowl, mix together …
From bigoven.com


BEST MEATLOAF RECIPE- SOUTHERN GRANDMA STYLE (VIDEO) - DIVAS …
Web Jul 16, 2020 MEATLOAF 1 tablespoon olive oil, for sauteing 1/2 cups onions, finely diced 1/4 cup red bell peppers, finely diced 1/4 cup green bell peppers, finely diced 1/4 cup …
From divascancook.com


OLD-FASHIONED MEATLOAF - GRANDMA'S BEST MEATLOAF - PARADE ...
Web Jun 5, 2020 Preparation In a large mixing bowl, mix together ground beef, parsley, oregano, onion, garlic, optional cheese, bread crumbs, ketchup, egg substitute, pepper, …
From parade.com


GRANDMA'S MEATLOAF - SERVINGS 5 — BRAVA | BRAVA HOME
Web Cook vegetables. In a small bowl, toss together onions, celery, garlic and 1 tablespoon cooking oil. Evenly spread onions and celery in Zones 1 and 2 of Brava metal tray. Slide …
From brava.com


GRANDMA’S CLASSIC MEATLOAF RECIPE + LEFTOVER IDEAS
Web For the Meatloaf 1 egg ¾ cup milk 1 lb lean ground beef 1 cup shredded cheese ½ cup quick oats ½ cup chopped onions 1 tsp Salt Sauce for Topping ⅔ cup ketchup ½ cup …
From shelfcooking.com


SUPER EASY RANCH MEATLOAF - MOMMA FIT LYNDSEY
Web Sep 7, 2021 Shape the loaf. Place meat mixture onto a foil-lined pan (see helpful tips for how to make a meatloaf pan) and shape into a loaf. 6. Make the glaze sauce. Mix …
From mommafitlyndsey.com


OLD FASHIONED MEATLOAF RECIPE WITH OATMEAL - GRANNY'S IN THE …
Web Jan 15, 2021 Instructions. Place ground beef, sausage or ground pork, and oats in a large mixing bowl. Add egg, milk, tomato sauce, salt, pepper, and chopped vegetables to the …
From grannysinthekitchen.com


MIRANDA LAMBERT COOKBOOK: RECIPES THAT FED AND INSPIRED HER
Web May 12, 2023 Preheat the oven to 350°F. Use an 11 x 7-inch baking dish. 2. Add the ground beef, sausage, crackers, bell pepper, onion, eggs, Worcester- shire, mustard and …
From chicago.suntimes.com


10+ OLD-FASHIONED MEATLOAF RECIPES - EATINGWELL
Web Oct 23, 2022 View Recipe. This healthy meatloaf recipe and side dishes are all made in the oven on two sheet pans so that everything's ready for the dinner table at the same …
From eatingwell.com


Related Search