Grandma Beckys Pasta Salad Recipes

GRANDMA BECKY'S PASTA SALAD

Super easy dilly and cheesy pasta salad. Great at cookouts and potlucks.

Provided by dselgy

Categories Salad 100+ Pasta Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 10

Grandma Becky's Pasta Salad image

Steps:

Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain. Rinse with cold water, drain, and set aside.
Combine mayonnaise, pickles, onion, lemon juice, mustard, hot sauce, dill weed, salt, and pepper in a large bowl. Stir in the cooled pasta and Cheddar cheese.

Nutrition Facts : Calories 389.8 calories, Carbohydrate 23 g, Cholesterol 32.8 mg, Fat 29.6 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 7.9 g, Sodium 503.4 mg, Sugar 1.7 g

Ingredients

1 (8 ounce) package seashell pasta
1 cup mayonnaise
½ cup chopped deseeded dill pickles
¼ cup finely chopped red onion
1 tablespoon lemon juice
1 tablespoon Dijon mustard
½ teaspoon hot pepper sauce (such as Tabasco®)
½ teaspoon dried dill, or to taste
kosher salt and ground black pepper to taste
6 ounces diced Cheddar cheese

BECKY'S GRANDMA'S EGG & SPINACH SALAD

This delicious salad was served at a party and I asked the hostess, Becky, for her recipe. This was from her Grandma. The original recipe called for 16 ounces of spinach (torn), and only 6 slices of bacon. I have listed the recipe as Becky prepared it, she used about 2 1/2 bags of baby spinach and 18 slices of cooked bacon. The salad will get too weepy if left sitting too long, so plan to eat it all right away, this doesn't keep well once the dressing has been added. When I made this, I used a 250 g bag of baby spinach, about 8 strips of bacon, half the dressing, and I still used the 3 eggs.

Provided by HeatherFeather

Categories Spinach

Time 40m

Yield 1 huge bowl of salad, 12 serving(s)

Number Of Ingredients 9

Becky's Grandma's Egg & Spinach Salad image

Steps:

Chill washed spinach to crisp,(tear spinach into bite sized pieces if using big spinach).
Combine oil, sugar, vinegar, onion, salt to taste (optional), mustard and blend until syrupy.
Combine spinach, bacon, chopped egg in a bowl.
Pour dressing over, let stand 1/2 hour, then toss and serve.

Ingredients

16 ounces fresh baby spinach leaves (2-3 bags, about 6 ounces each)
1/2 cup salad oil
1/4 cup granulated sugar
2 tablespoons apple cider vinegar
1 teaspoon onion, finely grated
1/4 teaspoon mustard powder
6 -18 slices bacon, cooked crisp, crumbled
3 eggs, hard cooked, chopped
salt, to taste, optional (Becky omitted)

BECKY'S CHICKEN SALAD

A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches.

Provided by Becky Riley

Categories Salad

Time 20m

Yield 10

Number Of Ingredients 8

Becky's Chicken Salad image

Steps:

In a medium bowl, whip cream to soft peaks.
Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.

Nutrition Facts : Calories 274 calories, Carbohydrate 5 g, Cholesterol 42.8 mg, Fat 23.6 g, Fiber 0.8 g, Protein 11 g, SaturatedFat 4.6 g, Sodium 388 mg, Sugar 3.2 g

Ingredients

2 ½ cups diced and chilled, cooked chicken meat
1 cup chopped celery
1 cup sliced, seedless grapes
½ cup sliced almonds
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 cup mayonnaise
¼ cup heavy whipping cream

More about "grandma beckys pasta salad recipes"

EASY OLD FASHIONED MACARONI SALAD • LOVE FROM THE OVEN

Web Mar 24, 2021 Set aside. In a small bowl, whisk together the mayonnaise, apple cider vinegar, yellow mustard, sea salt, and black pepper until …
From lovefromtheoven.com
5/5 (17)
Total Time 1 hr 20 mins
Category Side Dish
Calories 253 per serving

Cook the pasta according to al dente according to package directions. Drain and rinse with cool water.
In a large bowl, mix together the cooked macaroni, red bell pepper, green bell pepper, red onion, dill pickles, and chopped egg. Set aside.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, yellow mustard, sea salt, and black pepper until well-combined.
Pour the dressing mixture over the macaroni mixture and toss gently to combine. Cover and refrigerate for at least 1 hour before serving.

Grandma Beckys Pasta Salad Recipes

GRANDMA BECKY'S PASTA SALAD

Super easy dilly and cheesy pasta salad. Great at cookouts and potlucks.

BECKY'S GRANDMA'S EGG & SPINACH SALAD

BECKY'S CHICKEN SALAD

A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches.

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