DATE FILLED COOKIES
This recipe calls for dates, but you could substitute raisins or mincemeat.
Provided by Gordon
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small saucepan over low heat, mix dates, sugar and 1/2 cup of water. Bring to a boil, and cook for 15 minutes, or until thick and smooth. Set aside to cool.
- Cream butter and brown sugar together until smooth. Gradually mix in flour, baking soda, and salt. Add the oatmeal and mix well. Stir in 2 to 4 tablespoons of water. Form the dough into a ball and refrigerate for 15 minutes.
- On a floured surface, roll dough to 1/8 inch thickness and cut into 2 inch rounds. Place 1/2 of the rounds on cookie sheets. Spoon date mixture in the center of each round and top with another round. Press edges firmly together.
- Bake 15 minutes in the preheated oven, or until browned.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 22.1 g, Cholesterol 10.2 mg, Fat 4.2 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 90.6 mg, Sugar 12.6 g
GRANNY'S FILLED COOKIES
My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive.
Provided by Kim Borris
Categories Desserts Cookies Filled Cookie Recipes
Yield 24
Number Of Ingredients 4
Steps:
- Mix cream cheese and butter well in large bowl until well blended and creamy.
- Add in flour slowly, beating well after each addition. Roll dough into 1-inch balls and wrap well in cellophane. Store in fridge overnight.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll out dough balls flat and place a 1/2 teaspoon full of the jam in the center. Fold sides over and place on ungreased cookie sheet.
- Bake for 13-15 minutes until brown and the jam starts to bubble hard. Cool for 3 minutes and place on cooling rack. Sprinkle with powdered sugar if desired.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 21.8 g, Cholesterol 30.6 mg, Fat 11.1 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 6.9 g, Sodium 86.9 mg, Sugar 6.9 g
GRANDMA FROBEL'S DATE-FILLED COOKIES
We always make these with prunes, as they are my husband's favorite Christmas cookies. He says they taste EXACTLY like his Grandma's. Now, THAT'S a compliment!
Provided by Andrea Frobel
Categories Cookies
Time 2h10m
Number Of Ingredients 13
Steps:
- 1. For the dough: Mix thoroughly the shortening, 1 cup sugar, and eggs.
- 2. Stir in cream and vanilla.
- 3. Sift together and blend in the flour, baking soda and salt. Chill dough for about 1 hour.
- 4. For the filling: In a heavy saucepan, mix together dates or prunes, 3/4 cup sugar, water, lemon juice, and butter.
- 5. Cook slowly, stirring constantly until thickened. Cool to room temperature.
- 6. Roll out the dough very thin on a lightly floured surface. Cut into 3-inch rounds with a cookie cutter or glass.
- 7. Place on a lightly greased cookie sheet. Place a rounded teaspoon of filling in the center. Fold over like a turnover and pinch edges shut.
- 8. Bake at 400F until delicately browned (around the edges). About 8-10 minutes. Cool on wire racks.
DATE-FILLED SANDWICH COOKIES
Of all the cookies I've baked over the years, these have remained one of my all-time favorite. The dough is very easy to work with, and the result is eye-catching. -Debbie Rode, Oxbow, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well. Refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool completely., In a small saucepan, combine filling ingredients. Cook over medium heat for 3 minutes or until thickened and bubbly. Cool to room temperature. Spread on the bottoms of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 183 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 106mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
GRANDMA'S DATE FILLED COOKIES
These cookies have two layers of delicious and light sugar cookies sandwiched with date filling. I even loved these as a kid, when dates weren't COOL!
Provided by Epi-curious
Categories Dessert
Time 35m
Yield 24 cookies
Number Of Ingredients 13
Steps:
- Mix in a sauce pan the dates, sugar and TBSP of flour, water, and lemon juice. Cook this for about 5 minutes on a medium heat, until all are blended well.
- Mix together the shortening, sugar, and eggs.
- Stir in the 2 Tbsps. thick cream and l teaspoons vanilla.
- Sift together the 2 1/2 cups of flour, baking soda and salt. Add to shortening mix to form dough.
- Chill dough for at least 1 to 2 hours.
- Roll out dough in thin layers in small batches and cut with round cookie cutter.
- Put mixture (about a tbsp.) in the center between 2 thin cookies pressed together.
- Bake at 350 degrees on lightly greased sheet pan for 8-10 minutes or until bottoms are lightly browned.
Nutrition Facts : Calories 171.5, Fat 5.3, SaturatedFat 1.5, Cholesterol 17.2, Sodium 68.7, Carbohydrate 29.7, Fiber 1.1, Sugar 18.4, Protein 2.1
DATE-FILLED COOKIES
This is a unique family recipe that is originally from my great, great aunt. I have not tried it, but submitted it in response to a request. I'm sorry I don't know the serving size or exactly how long it takes to bake!
Provided by Kree6528
Categories Dessert
Time 40m
Yield 1 batch of cookies
Number Of Ingredients 12
Steps:
- Cream butter and 1 cup sugar; add eggs and beat well.
- Add milk.
- Sift together baking powder, 2 cups flour, and salt; add flour mixture to creamed mixture.
- Refrigerate.
- While dough is chilling, make filling by cooking dates, water, 3 tsp flour, and 1/2 cup sugar until thick; add chopped nuts.
- Roll out dough; cut in rounds.
- Mound filling in center, place another round on top and seal edges.
- Bake at 375°F on greased cookie sheets until lightly browned.
More about "grandma frobels date filled cookies recipes"
DATE FILLED OATMEAL COOKIES | SHE'S NOT COOKIN'
From shesnotcookin.com
GRANDMA'S DATE-FILLED COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
SOFT AND CHEWY DATE FILLED SUGAR COOKIES - OH MY!
From ohmysugarhigh.com
OLD-FASHIONED TRILBIES (DATE-FILLED COOKIES) – A HUNDRED YEARS AGO
From ahundredyearsago.com
DATE COOKIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
DATE FILLED COOKIES – VINTAGE.RECIPES
From vintage.recipes
DATE FILLED DROP COOKIES | THE ENGLISH KITCHEN
From theenglishkitchen.co
12 GRANDMA-APPROVED COOKIE RECIPES THAT'LL REMIND YOU OF HOME
From allrecipes.com
GRANDMA'S SOFT AND CHEWY DATE-FILLED COOKIES
From justonedonna.com
GRANDMA FROBELS DATE FILLED COOKIES RECIPES- WIKIFOODHUB
From wikifoodhub.com
GRANDMA FROBELS DATE FILLED COOKIES FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
GRANDMA FROBELS DATE FILLED COOKIES RECIPES
From tfrecipes.com
38 TREATS GRANDMA ALWAYS HAS IN THE COOKIE JAR
From southernliving.com
GRANDMA’S DATE FILLED COOKIES – PEG'S FAVORITE RECIPES
From dileofamilycookbook.com
GRANDMA'S OLD-FASHIONED DATE PINWHEELS - FRUGAL HAUSFRAU
From frugalhausfrau.com
OLD FASHIONED DATE FILLED COOKIES RECIPE - YOUTUBE
From youtube.com
GRANDMA FROBELS DATE FILLED COOKIES RECIPES- RECIPERT
From recipert.com
You'll also love