Grandma Joys Easy Affordable Mac And Cheese Recipes

Steps:

• In a saucepan, melt butter. Stir in the flour, salt, mustard and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat. Add the cheeses and Worcestershire sauce; stir until cheese is melted. Fold in macaroni., Pour into a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 10-15 minutes or until bubbly.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Bring a pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
• Stir macaroni, Cheddar cheese, milk, egg, mustard, hot pepper sauce, salt, and pepper together in a bowl; pour into a baking dish.
• Bake in the preheated oven until brown and thickened, about 45 minutes.

Steps:

• Cook the macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium-low heat. Add the flour, salt and pepper; stir until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. , Drain macaroni. Add to the cheese mixture; toss to coat.

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
• Layer some of the macaroni in a 5-quart baking dish; top with a layer of Cheddar cheese. Continue layering macaroni and Cheddar cheese into the dish, ending with a Cheddar cheese layer.
• Beat milk, eggs, and mustard together in a bowl; pour over macaroni mixture, ensuring milk mixture gets to all of the macaroni.
• Bake in the preheated oven until cheese is melted and just before cheese around the sides gets crisp, 20 to 25 minutes. Season with black pepper.

Steps:

• Boil 4-6 cups of water in a pot on the stove.
• Add 2 tsp salt.
• Add in 1 cup Elbow Macaroni noodles.
• Boil for 7 minutes.
• Preheat oven to 400F.
• When finished boiling, pour macaroni into a strainer basket and then add to a 9"x9"x1.5" oven safe (preferably pyrex) dish.
• Scramble the egg, then add the egg to the 1 cup of milk.
• Add in salt and pepper, mix well.
• Add to macaroni the milk, egg, salt, pepper mixture (Ensure the noodles do not float).
• mix in 6-8 oz of cheese.
• Add the remaining cheese to the top. Try to cover all the noodles on top.
• Place dish in center rack in oven and bake for 30 minutes. Top layer of cheese should be slightly golden brown on the sides.
• Remove from oven and let cool slightly and serve. May be microwaved for enjoyment again and again.

Steps:

• In a saucepan, melt butter.
• Stir in the flour, salt, mustard and pepper until smooth; gradually add milk.
• Bring to a boil; cook and stir for 1 minute or until thickened.
• Reduce heat. Add the cheeses and Worcestershire sauce; stir until cheese is melted.
• Fold in macaroni.
• Pour into a 1-quart baking dish coated with nonstick cooking spray.
• Bake, uncovered, at 350 degrees Fahrenheit for 10-15 minutes or until bubbly.